Bluebird Cafe Menu

100% co-op grown beans, roasted to dark, delicious perfection. A cup so good, you'll sing.

Fresh hollandaise over two poached eggs, doubled-smoked ham, and toasted English muffins, served with hash browns

A 6oz New York strip steak, grilled your way, with two eggs, hash browns & toast.

Chicken fried steak in rich sausage gravy, two eggs, hash browns and toast

Fresh baked biscuits, luscious sausage gravy, two eggs & hash browns.

Two fried eggs on toasted white, wheat, sourdough or rye with lettuce, tomato, onion & lemon garlic aioli, with hash browns.

Our famous homemade red pepper chili served over Parmesan polenta and over easy eggs with hash browns.

Spinach, tomato & red onion drizzled with pesto.

House smoked salmon, red bell pepper, and citrus cream cheese. Topped with chopped scallions & capers.

Pecan smoked bacon, jalapeno, red onion, garlic, citrus cream cheese and pepper jack.

Spinach, mushrooms, tomatoes, and fresh hollandaise. Definitely not for the wimpy.

Pepper, onion, asparagus, mushroom, tomatoes, and spinach topped with melted cheddar. Approved for carnivores as well.

Double smoked ham, onion & red pepper topped with melted cheddar.

Make your own omelet. 1-3 fillings

Make your own omelet. 4-5 fillings

A mountain of fries topped with bacon, Krakatoa mix, Pepper Jack cheese & scallions. A flavor eruption off the Richter Scale.

Choice of American, Cheddar, Pepper jack, Bleu, Swiss, Prairie Breeze, Mozzarella, smoked Provolone or Feta

Two strips of pecan smoked bacon & melted cheddar. One never misses with bacon

A perfect storm of pecan smoked bacon, jalapeno, garlic, red onions, & magmatic pepper jack

Bacon, cheddar, crispy fried onions & BBQ sauce

Topped with sautéed Mushrooms and molten swiss

Topped with two strips of bacon and tangy bleu cheese. Makes the tummy chirp.

Smoked Iowa ham, pulled pork, spicy Cuban relish, tangy Dijon mustard sauce & pepper jack cheese perched high on a toasted hoagie.

House-smoked pork shoulder upon a Kaiser bun with a zingy cole slaw & zangy BBQ sauce.

Loads of pecan smoked bacon, romaine lettuce, tomatoes and lemon garlic aioli on toasted sourdough. \nAdd our house smoked salmon for 4.00 or avocado for 1

Two fried eggs on toasted white, wheat, sourdough or rye with lettuce, tomato, onion & lemon garlic aioli.

Provolone & Milton Creamery Prairie Breeze on sourdough.

Mediterranean marinated breast with lettuce, tomato, onion & lemon garlic aioli on a toasted kaiser.

Grilled portabella cap with tomato, lettuce, house made pesto & mozzarella on a toasted hoagie.

Pan fried crab cakes, shredded lettuce, tomato, remoulade & braised cabbage on a toasted hoagie.

Dotingly hand-pounded pork loin, either breaded or grilled, with lettuce, tomato, and onion

Oven-roasted turkey, bacon, Swiss, lettuce, tomato, onion, avocado and lemon garlic aioli on sourdough.

Medium rare prime rib, caramelized onions and thick cut provolone melted to ooey gooey blissfulness. Served with au jus for your dipping delight

Delicious blend of cheeses, gallantly gooey, with a crunchy gratin. Served with a side house salad.

Tender spinach leaves, strawberries, blue cheese, and toasted pecans

Fresh greens, seared Yellowfin Tuna, carrots, scallions & crunchy noodles with sesame Wasabi Vinaigrette.

Grilled chicken, bacon, tomato, Mushrooms, avocado, scallions, hard-boiled egg and bleu cheese atop a bed of crispy mixed greens

Wholesome grilled Portobello mushrooms over spinach with roasted red peppers, red onion & feta.

Succulent greens, turkey, ham, Cheddar, tomatoes, onion & hard boiled egg and green onion

Probably not on rye. With fruit or fries

With fruit, fries or applesauce.

Gooey, cheesy blend with american, cheddar and mozzarella

Griddle'd peanut butter and banana sammy with a kiss of honey. Choice of fruit, fries, or applesauce.

750ml