Blueberry's Grill Menu

Made with real sweet potato & served with pecans, whipped butter & cinnamon syrup.

Slices of challah bread, topped with whipped butter & served with warm syrup.

Sliced challah French toast topped with caramelized bananas in a spiced rum sauce & whipped cream.

A warm, home made cinnamon roll, dipped in vanilla icing & grilled. Topped with fresh strawberries, blueberries & figs. Served with whipped cream & warm syrup.

Made with real country batter, & farm fresh eggs, our waffles are cooked until golden brown & dusted with powdered sugar. Served with whipped butter & warm syrup.

Two eggs any style, served with bacon or sausage, a grilled blueberry muffin & green apple slices with peanut butter.

Two eggs any style, choice of

Virginia ham, smoked turkey breast, American & Swiss cheese, battered & fried until golden. Topped with powdered sugar & served with berry & a triple berry compote on the side.

A Blueberry’s original recipe. Made with blue corn meal & blueberries, our hushpuppies are served warm with honey butter & blueberry compote for dipping.

Cold smoked salmon on a seasoned cream cheese bagel, with red onions, tomatoes, capers & fresh spring mix.

Two eggs any style, served with a 6 oz sirloin steak. Choice of Served with white or whole wheat toast.

Three eggs scrambled with shredded Cheddar Jack cheese, smoked kielbasa sausage, ham, mushrooms & onions. Served with a side of bacon & a jumbo English muffin.

A Belgian style waffle served with a maple-battered & deep fried chicken breast. Dusted with powdered sugar & served with whipped butter & warm maple syrup.

Chobani Greek yogurt layered with granola & a triple berry compote. Topped with fresh berries & bananas, dried Turkish figs & coconut flakes.

Made with real egg whites, broccoli, roasted red peppers, caramelized onions & goat cheese. Served with a fresh fruit medley.

Made with real egg whites, a trio kale mix, tomatoes, green onions & fresh avocado. Topped with an avocado mousse & served with a fresh fruit medley.

Made from scratch, & gluten friendly. Served with whipped butter & warm syrup.

Made from scratch, & gluten friendly. Served with whipped butter & warm syrup.

Choice of blackened shrimp or scallops with spinach, roasted red peppers & caramelized onions, topped with hollandaise sauce.

Applewood smoked bacon, sausage, caramelized onions, green peppers, mushrooms & Cheddar- Jack cheese.

Spinach, sun dried tomatoes, roasted red peppers, kalamata olives & Feta cheese.

House made corned beef hash, diced tomatoes, spinach, caramelized onions & melted Brie cheese.

Chorizo sausage, caramelized onions, banana peppers, Cheddar-Jack cheese, sour cream & salsa.

Make your favorite omelet:

Homemade corned beef hash on an English muffin.

Sautéed spinach, tomatoes & sliced avocado on an English muffin.

Cold smoked salmon, sliced red onion, tomatoes & cream cheese on a croissant.

Ground chorizo, black beans, tomatoes, green peppers & American cheese on an English muffin. Substitute vegetarian chorizo $2.00

Smoked pork belly, roasted red peppers, mushrooms & onions on an English muffin.

Applewood smoked bacon or sausage & fried green tomatoes on a grilled biscuit.

House made lump crab cake, fried green tomatoes, on an English muffin. Served with a side of remoulade.

Corned beef hash, mushrooms, & jalapeños. Topped with Cheddar-Jack cheese & avocado crema.

Ground chorizo, tomatoes & spinach. Topped with Cheddar-Jack cheese & cilantro.

Ham, bacon, fried green tomatoes, broccoli, onions & tomatoes. Topped with Cheddar- Jack cheese.

Ham, green peppers & onions. Topped with Cheddar-Jack cheese & scallions.

Two eggs any style, choice of bacon or sausage, with American cheese on a biscuit. Served with a side of sausage gravy.

Scrambled eggs, Cheddar-Jack cheese, green peppers, onion, black beans, with salsa & sour cream.

Bacon wrapped scallops, charred smoked pork belly, over bourbon & old bay glazed crispy potato wedges topped with green onions.

House made lump crab cake, served with Caribbean style coleslaw & a remoulade sauce.

Blackened Mahi on two flour tortillas with our house made mango salsa, lettuce, & avocado crema. Choice of

Crispy sliced Brussels sprouts, blistered tomatoes, toasted almonds, tossed in a balsamic glaze & topped with applewood smoked bacon & goats cheese.

Peppered & seared Ahi tuna, served over crispy Brussels leaves & drizzled with a sake ponzu. Served with wasabi mayo & furikake.

Cheddar-Jack cheese, sliced avocado, red onion, lettuce & Chipotle aioli on a warm signature bun.

A homemade black bean patty with sliced red onion, avocado, tomatoes & fresh basil leaves, with a chipotle ranch sauce on a warm signature bun.

Plant based & eco-friendly, served with lettuce, tomato & red onion on a warm signature bun.

American, Swiss, & Cheddar-Jack cheese grilled on artisan white bread.

Grilled chicken, roasted red peppers, red onions & Feta cheese, with pine nut basil pesto on artisan toast.

Applewood smoked turkey, bacon, walnuts & corn tossed in a sesame dressing with avocado, lettuce, tomato & onion wrapped in a flour tortilla.

A simple classic. Applewood smoked bacon, lettuce & ripe tomato on artisan toast served with mayo.

Flat grilled lump crab cake, with red onions, sliced tomato, & lettuce, topped with remoulade & Alfalfa sprouts on a warm signature bun.

Fried chicken breast glazed in our homemade Maple & Cholula sauce, topped with smoked bacon, Cheddar cheese, sliced red onion, coleslaw & pickles. Served on a warm signature bun.

Romaine & baby spring mix, with red onion, cherry tomatoes, carrots, green peppers with smoked bacon bits & Cheddar-Jack cheese.

Blueberry Favorite Gluten Friendly Romaine & baby spring mix, with shaved red onions, celery, carrots, walnuts, sliced pears & Bleu Cheese crumbles. Drizzled with a balsamic glaze.

A Romaine & baby spring mix, with roasted red peppers, sundried tomatoes, cherry tomatoes, shaved red onion, Kalamata olives, artichokes, celery & topped with crumbled Feta cheese.

Red Russian, Black magic, & baby kale mixed with fresh blueberries, crunchy walnuts, dried Turkish figs, smoked bacon bits & goat cheese tossed in our blueberry vinaigrette.

A mix of Romaine & baby spring lettuce, roasted red peppers, cherry tomatoes, sundried tomatoes, olives, hard boiled eggs, topped with smoked turkey, Virgina ham & Cheddar-Jack cheese.

Romaine hearts tossed in a creamy Caesar dressing with shaved Parmesan cheese, cherry tomatoes, smoked bacon bits & garlic croutons.

Romaine & baby spring mix, with carrots, sliced green apples & pears, strawberries & blueberries, topped with crumbled Bleu Cheese, granola & walnuts.

Choice of grilled salmon or mahi-mahi, blackenedbay scallops & jumbo shrimp with Chef’s choice of seasoned vegetable. Served with garlic toast.