Big Apple Cafe Menu

Strawberries and blueberries, vanilla yogurt, and granola.

Home-style cinnamon swirl bread dipped in rich creamy egg batter.

Huff and puff and we'll bring you 3 pancakes rolled around sausage links.

Served with sour cream and applesauce.

Served with bacon and fries.

6 pieces.

4 buttermilk pancakes, waffle, thick french toast, thin french toast or 3 crepes. Add toppings for an additional charge.

Made with thick Texas toast.

3 fluffy pancakes, 3 eggs, any style and 3 sausage links or bacon.

Served with hash browns or grits, toast or 2 pancakes. Add meat for an additional charge.

A heaping pile of corned beef hash served with 2 eggs any style, hash browns or grits, and toast or pancakes.

Poached eggs on an English muffin with Canadian bacon topped with hollandaise sauce. Served with hash browns or grits.

Poached eggs, 2 potato pancakes with Canadian bacon topped with hollandaise sauce. Served with hash browns or grits.

Poached eggs on an English muffin with Canadian bacon topped with fresh cooked spinach and fresh slices of tomato and hollandaise sauce. Served with hash browns or grits.

3 delicious crepes rolled and stuffed with bacon and scrambled eggs.

A huge helping of country gravy with 2 fluffy biscuits. Add 2 eggs for an additional charge.

Scrambled eggs with sauteed green peppers, served with hash browns or grits and toast or pancakes.

2 eggs, a generous portion of ham off the bone. Served with hash browns or grits and toast or pancakes.

2 eggs with Canadian bacon served with hash browns or grits and toast or pancakes.

A charbroiled chicken breast served with 2 eggs of any style, hash browns or grits, and toast or pancakes.

This omelet is filled with a tender chicken breast, mozzarella cheese, fresh mushrooms and fresh spinach.

Layered frittata style with ham, bacon, sausage, onion, and green pepper mixed with fresh cut hash browns. Topped with cheddar cheese.

This light and fluffy omelette is filled with fresh ham, onion, and green pepper.

This light and fluffy omelette is filled with fresh ham, onion, and green pepper.

Stuffed with garden fresh broccoli, onion, green pepper, spinach, tomato, and mushrooms.

Stuffed with garden fresh broccoli, onion, green pepper, spinach, tomato, and mushrooms.

Served with tomato, bacon, and avocado.

Stuffed full of American, Swiss, and cheddar.

Basic omelette. Each additional ingredient for an additional charge.

Cajun style andouille sausage, green peppers, and onion. Topped with mozzarella and provolone cheese.

A USDA choice steak skillet smothered with onions, peppers, and mushrooms.

Country fried steak, scrambled eggs, cheddar cheese smothered with sausage gravy. Substitute chicken fried chicken.

Ham, bacon, sausage, onions, and peppers.

A western tradition. Ham, onions, and green peppers.

Ham, crisp bacon, tomato and onion.

Chicken breast and broccoli

Corned beef hash with swiss cheese.

South of the border skillet with chorizo, onion, tomato, green peppers, and a side of salsa.

Basic skillet. Add ingredients for an additional charge.

A Southern favorite done right! Hearty beef steak seasoned, breaded, fried, and topped with our country gravy. Teamed up with 2 eggs, any style, fresh-cut hash browns, and biscuits. Substitute chicken fried chicken.

Marinated skirt steak served with 2 eggs, any style, and fresh-cut hash browns.

12 oz. certified Black Angus chopped steak with onions, green peppers, and 2 eggs any style; and fresh cut hash browns.

Sliced mushrooms, crisp bacon strips, and BBQ sauce topped with cheddar cheese.

Topped with Swiss cheese, bacon, and avocado.

Fresh Black Angus beef topped with cheddar and jack cheese, bacon and a fried egg.

4 pieces.

Finely chopped or ground meat sausage.

Meat from the back of the pig.

Salt cured beef, potatoes, and onions.

Mexican sausage.

Porridge.

Fried shredded potatoes.

1/2 order. Dense flaky pastry.

Scrambled eggs mixed with chorizo sausage.

Ham and egg scrambler.

Chorizo, onions, tomatoes, and jalapenos.

Fried tortilla chips sauteed in a spicy green sauce topped with queso fresco and chopped onion.

Fresh chicken strips, tomatoes, cucumber, bacon bits, and shredded cheddar cheese on fresh bed of greens.

Strips of tender chicken breast, tomato wedges, and hard-boiled egg on a fresh bed of garden greens.

Garden greens topped with julienne strips of ham, turkey, Swiss and American cheese, hard-boiled eggs, tomato, cucumbers, green peppers, and bacon strips.

Mixed greens topped with feta cheese, black olives, tomato, onions, cucumbers, green peppers, anchovies, and oregano. Served with our special house dressing.

Mixed greens topped with tender slices of marinated, broiled chicken breast, feta cheese, black olives, cucumber, onions, tomato, and hard-boiled egg. Served with our special Greek vinaigrette dressing.

Bacon, lettuce, tomato, and mayo.

Topped with lettuce, tomato, and mayo.

Roast turkey, fresh avocado, bacon, lettuce, tomato, and mayo.

Ham, lettuce, tomato, American, and Swiss cheeses, and mayo.

A generous scoop of white albacore tuna and American cheese served on grilled marble rye bread.

Hamburger patty between American cheese slices on grilled marble rye bread with grilled onions.

Grilled chicken breast and romaine lettuce tossed in Caesar dressing.

Lean roast beef, onion, and green pepper. Served with au jus sauce.

Fried chicken tenders tossed with hot sauce and lettuce.

Always a favorite. A juicy cut of USDA choice skirt steak served on French bread topped with onions, mushrooms, green peppers, and mozzarella cheese.

Lean corned beef and sauerkraut topped with Swiss cheese on grilled marble rye bread.

Thinly sliced corned beef stacked on marble rye.

Grilled chicken breast topped with ham and cheddar cheese on a toasted bun with a side of salsa.

Marinated in Grecian herbs and spices served on a toasted bun.

Tender fried chicken breast topped with Swiss cheese cheese on toasted bun.

Grilled to perfection, served on a toasted bun.

Roast beef smothered with green peppers, onions, and mushrooms topped with melted mozzarella cheese on toasted French bread.

Chicken smothered with green peppers, onions, and mushrooms topped with melted mozzarella cheese on toasted French bread.

Your choice of cheese and choice of bread.

6 pieces chicken strips. Served with fries.

Topped with whipped cream.