Bluebeard Menu

4.6
(2,000+ Reviews)
  • IN MEMORIAM

    • KRS 1000

      los vecinos mezcal, china china amaro, honey, orange, lemon
      $14.00
  • SNACKS

    • GRILLED BREAD

      seasonal butters, roasted garlic oil
      $12.00
    • OLIVES

      al forno
      $8.00
    • OYSTERS

      cocktail sauce, mignonette
      $4.00
    • CHIPS & DIP

      house potato chips, avocado ranch
      $6.00
    • NUTS

      candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew
      $8.00
  • DINNER

    • CHARCUTERIE & CHEESE

      chef's choice two meats & two cheeses, cornichon, caper berry, whole grain mustard, francese
      $22.00
    • PICKLE PLATE

      rotating house-made pickles, benedictine
      $9.00
    • FRIED BRUSSELS SPROUTS

      agrodolce, pickled red onion
      $14.00
    • CRISPY SMASHED POTATOES

      11 herbs & spices, almond romesco lemon zest
      $12.00
    • GRILLED FARMER CARROT

      green harissa, honey roasted pecan, baby kale, whipped burrata & goat cheese
      $11.00
    • BROCCOLI PARMESAN SOUP

      chive, caramelized onion
      $10.00
    • HAND CUT FRIES

      parmesan, herbs, garlic aioli
      $12.00
    • MUSHROOM TARTINE

      sage chicken pate, toasted semolina, saba, pickled shallot, marinated mushroom
      $15.00
    • BEET & ALBACORE

      garlic confited albacore tuna, roasted & pickled beet, lemon caper aioli, frisee, hazelnut
      $18.00
    • HAMACHI CRUDO

      local plum, calabrian chili, fried capers, shaved red onion, mint, lemon
      $23.00
    • OCTOPUS RAGU

      house-made rigatoni, grilled spanish octopus, house chorizo, bread crumb
      $36.00
    • HONEYNUT AGNOLOTTI

      coffee pasta, brown butter honeynut filling, sage, sake maple butter, shaved cauliflower, ricotta salata
      $33.00
    • BLACK PEPPER LINGUINI

      serrano jamon, parmesan fonduta, marjoram, egg yolk, urfa biber
      $34.00
    • WHOLE GRILLED BLACK BASS

      roasted sweet potato, burnt chili chimichurri
      $42.00
    • CHAI SMOKED DUCK

      rohan duck breast, parsnip, millet, treviso, roasted beet, pomegranate
      $37.00
    • DRY AGED RIBEYE

      110 day 14oz fischer farms beef ribeye, mustard cornichon demi, duckfat carrot, orange, chervil
      $78.00
  • SALADS

    • CHOP

      romaine, salumi, tomato, carrot, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette
      $10.00
    • RED LEAF & ROMAINE

      ginger dressing, shaved carrot, cucumber, daikon, plum, sesame, edamame, grilled nori
      $8.00
    • FALL PANZANELLA

      gem lettuce, treviso, torn bread, sherry dijon vinaigrette, goat cheese, roasted apples, sage, saba
      $9.00
    • BRUSSELS SPROUT "CAESAR"

      creamy parmesan dressing, brioche crouton, roasted butternut squash, honeycrisp apple, grana padano cheese, pickled egg, gremolata
      $17.00
  • DRINK FEATURE

    • HINT OF MINT

      old grand-dad 114, braulio alp amaro, fernet branca menta, giffard vanille de madagascar, mole bitters
      $14.00
    • BELL'S HOPSLAM

      imperial ipa (10oz)
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 317-686-1580

653 Virginia Ave, Indianapolis, IN 46203


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