Blue Wazabi Menu

Panfried pork dumplings.

Avocado, crab, and cucumber. Available as a 6-piece classic roll or single cone-shaped hand roll.

Raw.

Made with cucumber, avocado and tobiko.

Raw.

Raw.

Sweet potato tempura, hand-rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Raw. Spicy tuna roll, topped with salmon, eel, avocado and crunchy flakes with spicy eel sauce.

Smoked salmon, cream cheese and scallion.

Salmon, tuna, jalapeño and wasabi tobiko, wrapped around crunchy spicy tuna and jalapeño. Sriracha sauce.

Spicy salmon, crunch, cucumber inside. Topped with salmon, avocado, massage. Served with spicy mayo and eel sauce.

Tuna Belly

Sliced wild king salmon, typically served over sushi rice, garnished with a delicate touch of wasabi.

Thinly sliced, raw baby sweet shrimp, typically served with soy sauce, wasabi, and pickled ginger.

2 pcs

2 pcs

Slices of fresh red snapper served atop seasoned sushi rice, often accompanied by a hint of wasabi and pickled ginger.

Salmon, yellowtail, jalapeño, inside. Topped with tuna and spicy mayo.

Baby sweet shrimp sushi typically includes tender baby shrimp, delicately placed atop sushi rice, often accompanied by a hint of wasabi and wrapped in nori seaweed.

Vegetarian roll. Sweet potato tempura inside. Topped with tofu skin and avocado.

Yellowtail, tuna, and avocado inside, topped with white tuna, salmon, eel and crunch. Served with eel sauce and scallions.

Shrimp tempura, plantain tempura, blue crab, mayo, crunch,avocado, radish sprout, wrapped in soy paper. Served with mango, eel sauce

SEa Urchin

Sea urchin

Tuna, avocado, crunch inside, topped with yellowtail, salmon avocado, jalapeño. Served with edamame purée

2 pcs

Delicate pork dumplings in a clear, savory broth, garnished with fresh green onions.

Chicken, mushroom, onion, cilantro and cellophane noodles in tom yum broth. Spicy.

Crystal clear broth: light and aromatic

Shrimp, scallop, squid, mushroom, onion, cilantro and cellophane noodles in tom yum broth. Spicy.

Mixed veg and tofu in clear soup

A medley of fresh field greens, typically accompanied by a house-made ginger dressing.

Raw. Sliced pepper tuna, avocado, mixed greens with shoyu mustard dressing.

Fresh seaweed mixed with crisp lettuce and garnished with shredded carrots and sesame seeds.

Raw. Cucumber, seaweed salad and raw fish topped with house spicy sauce.

Crispy salmon skin atop a blend of fresh greens, typically accompanied by cucumber, scallion, and a drizzle of eel sauce.

Grilled chicken and fresh mango atop a bed of mixed greens, typically includes cucumber and tomatoes, dressed with a sweet and spicy chili dressing.

Grilled shrimp and fresh mango atop a bed of mixed greens, typically includes cucumber, tomatoes, and a sweet and spicy chili dressing.

Grilled salmon and ripe mango atop a bed of mixed greens, typically accompanied by avocado, red onion, and a tangy chili-lime dressing.

grilled.

Panfried pork dumplings.

Deep fried battered shrimp tossed in citrus spicy mayo. Sauce on the side.

Panfried Kobe beef dumplings.

Crispy rolls stuffed with fresh seasonal vegetables

Crispy wontons filled with a creamy cheese mixture, offering a delightful blend of textures and flavors.

Panfried vegetable dumplings.

Grilled thin sliced beef rolled with scallion and teriyaki sauce.

Steamed soybeans tossed with fragrant garlic and sea salt.

Shrimp, mango, carrot, spring mix wrapped in rice paper with chili citrus plum.

Roasted cauliflower with jalapeno dressing.

Deep fried silky tofu.

Roasted duck meat, cucumber, carrot and asparagus wrapped in tortilla roll with honey mustard hoisin sauce.

Grilled squid served with mushroom garlic sauce on the side.

Deep fried soft shell crab on top of butter corn miso.

Sauteed shredded steak with bell peppers, pineapple, onion, pine nuts served with lettuce.

Battered and lightly fried scallop drizzle of jalapeno salsa on top of sauteed Brussel sprout.

Grilled cod fish marinated in orange den miso.

Choice of chicken and vegetables, shrimp varieties, or solely vegetables.

Served with sweet Thai chili sauce.

Raw. Crunchy tortilla topped with guacamole, crunchy spicy tuna, kani, masago and spicy mayo.

Raw. Thin sliced yellowtail, jalapeno, cilantro, yuzu soy and a touch of yuzu mayo.

Diced yellowtail, salmon, tuna, avocado, cinlantro, and salsa verde.(5 Pcs)

Raw. Diced tuna sashimi and avocado with edamame puree.

2 pieces. Raw. Diced pepper tuna, lettuce, avocado, onion, cilantro, crispy taco with salsa verde.

Raw. Guacamole and spicy tuna tartar served with wasabi nori crabckers.

Raw. Japanese mint leaves tempura topped with spicy tuna or spicy salmon, seaweed and a touch of spicy mayo.

Raw. Diced tuna, salmon, white tuna and avocado with tartar sauce.

Raw. Thin sliced fluke sashimi with ponzu vinaigrette.

Raw. Seared salmon wrap with crunch snow crab top with jalapeno.

Assorted slices of raw fish, typically served without rice.

4pcs assorted sushi

Spicy tuna wrapped with avocado. Served with fish eggs and ponzu sauce.

Assorted seafood, cucumber and tobiko.

Raw. 3 pieces of salmon, tuna and yellowtail each and crunchy spicy tuna roll.

Raw. 13 pieces of salmon sashimi over sushi rice.

Raw. 9 pieces of assorted sushi and California roll.

Raw. Assorted sashimi over bed of sushi rice.

Raw. 5 pieces of assorted sushi, 12 pieces of assorted sashimi and spicy tuna roll.

Raw. 18 pieces of assorted sashimi.

Raw. 15 pieces of assorted sashimi.

Raw. Tuna roll, salmon roll and California roll.

Raw. California roll, eel cucumber roll and tuna avocado roll.

Raw. 5 pieces of salmon, tuna and yellowtail.

Raw. 10 pieces of sushi, 18 pieces of sashimi, spicy dragon roll and California roll.

Broiled eel glazed with eel sauce over rice.

13 pieces of tuna sashimi over sushi rice. Served with soup or salad.

Raw. Spicy tuna, spicy salmon and spicy yellowtail.

Cucumber roll, avocado roll and asparagus roll.

Raw.

Raw.

Avocado, crab, and cucumber. Available as a 6-piece classic roll or single cone-shaped hand roll.

Raw.

Raw.

Raw.

Raw.

Smoked salmon, cream cheese and scallion.

Raw.

Toasted eel and cucumber topped with avocado and tobiko with eel sauce.

Made with crunchy flakes and spicy mayo.

Spicy crab meat mixed with spicy mayo, typically hand-rolled in nori to form a cone shape or cut into 6 pieces for a classic roll.

Eel and avocado in seaweed, classic or hand roll style.

Raw.

Raw.

Raw.

Smoked salmon, avocado and cucumber.

Fried soft shell crab, cucumber, lettuce, tobiko and eel sauce.

Raw.

Shrimp, cucumber, lettuce,and Mayo.

Raw. Made with crunchy flaked, tobiko and scallion.

Raw.

King crab, avocado and tobiko.

Chicken tempura, cucumber, avocado, and masago with a touch of eel sauce, served as a Temaki.

Raw.

Eel cucumber roll, temaki option, available in classic slice or hand roll.

Raw.

Salmon skin roll, crispy salmon skin, temaki option. Choose style: classic roll or cone-shaped hand roll.

Lobster tempura, cucumber, lettuce, tobiko and eel sauce.

deep fried roll, with eel sauce on top

Raw.

Sweet potato tempura, hand-rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Avocado and sweet peanuts rolled in seaweed and rice, typically including sesame seeds.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber and sushi rice, hand-rolled in nori seaweed, typically includes a selection of fresh vegetables.

Avocado, asparagus, and cucumber rolled in rice and wrapped in seaweed, following the traditional Maki preparation method.

Sushi roll featuring fresh mango, typically includes cucumber and avocado, wrapped in seaweed and rice.

Mango and avocado wrapped in sushi rice and seaweed, offering a sweet and creamy texture.

Raw. No rice, spicy crab, spicy tuna, crunch, avocado and cucumber wrapper with salmon and a touch of Sriracha hot sauce.

Raw. Spicy tuna roll, topped with salmon, eel, avocado and crunchy flakes with spicy eel sauce.

Raw. Triangle maki of spicy tuna, spicy salmon, avocado, kani, tobiko, scallion and drizzle of wasabi mayo.

Raw. Shrimp tempura inside, topped with spicy tuna layered with sliced yellow tail, tuna and salmon sashimi.

Raw. Yellowtail, tuna, salmon, avocado, cucumber, tobiko and scallion wrapped in green soybean nori.

Raw. Crunchy spicy salmon and avocado topped with mango, roasted grated coconut, tobiko and drizzle of tamarind sauce.

Shrimp tempura inside, cooked shrimp and avocado on top, eel sauce and spicy mayo.

Raw. Crunchy spicy tuna on top, tuna, avocado and edamame puree.

Raw. No rice, spicy tuna and avocado wrapped in cucumber.

Spicy tuna, salmon, kani, avocado, deep fried-roll with chopped cilantro and chili garlic glaze.

Grilled miso marinated chilean seabass, asparagus, cucumber, avocado, red tobiko and kabayaki sauce.

Raw. Kani, avocado, cucumber inside, topped with assorted fish, avocado and masago.

Raw. Shrimp tempura roll topped with spicy tuna crunch.

spicy tuna and avocado inside. Topped with tuna. Wrapped with soy paper(heart shape)

spicy blue crab and avocado inside,topped with spicy tuna with crunch.

Raw. Spicy salmon crunch, cucumber and king crab inside, topped with wild king salmon

King crab, shrimp tempura and mango topped with eel, avocado and red tobiko.

Spicy crab inside topped with lobster salad, eel sauce and masago.

Raw. Yellowtail, tuna, salmon, avocado and tobiko rolled in thin cucumber.

Raw. Spicy toro, scallion, kampyo and cucumber topped with white tuna, salmon, jalapeno and salmon roe.

Raw. Soft shell crab, eel and avocado topped with spicy tuna crunchy on top.

Raw. Spicy tuna crunch inside, topped with crunchy flakes, diced salmon, tuna, white tuna, 3 color tobiko, spicy mayo and wasabi mayo.

Raw. Spicy blue crab and avocado topped with tuna and white tuna.

Raw. Spicy yellowtail topped with yellowtail, avocado and scallion.

Raw. Toasted spicy shrimp, eel and mango topped with crunchy spicy tuna, jalapeno and tobiko.

Deep fried roll, king crab, cream cheese, avocado, wasabi sesame seeds, masago and scallion.

Vegetarian roll, seaweed salad, cucumber, avocado, plantain tempura and mango wrapped in pink soybean nori and ginger dressing.

Raw. No rice, whtie tuna, yellowtail, scallion, spring mix, avocado and cucumber wrapped with rice paper and yuzu sauce.

Raw. No rice roll, toasted spicy shrimp, king crab, mango, avocado and kampyo rolled with tuna.

Raw. Shrimp, cucumber, avocado and crunchy flakes with toasted spicy chopped scallop lava sauce.

Raw. Eel, cucumber and spicy tuna rolled with grilled squid.

shrimp tempura and mango inside,topped with lobster salad,massago and eel sauce.

Shrimp tempura, lobster salad, spicy tuna crunch, avocado,mango. With soy paper. Chef special sauce.

Raw. Salmon, mango and kani topped with 4 colors of flying fish roe, avocado and masago.

Sauteed seasonal mix vegetable and tofu.

Broccoli tossed in a rich brown sauce. Options: beef, chicken, shrimp. Served with brown or white rice and a choice of salad or soup.

Spicy.

Spicy.

8 oz. with house black pepper sauce. Served over asparagus, onion, yellow, squash and carrots. Spicy.

Lobster tail, scallop and shrimp with asparagus, onion, yellow squash and bell pepper in lemon butter sauce.

Grilled with asparagus, onion, yellow squash, bell pepper and mushroom in black bean kaffir lime sauce.

Spicy.

Grilled thin sliced beef rolled with scallion and teryaki sauce.

Tender chicken pieces with sautéed vegetables, served alongside stir-fried noodles, shrimp, and fried rice with mixed vegetables.

Selection of two hibachi options: chicken, NY steak, salmon, scallop, shrimp, or vegetable. Mix and match for a customized meal.

New York steak grilled on a hibachi with mixed vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots.

No shrimp appetizer.

Salmon grilled on a hibachi with a typical accompaniment of zucchini, onion, mushrooms, broccoli, and carrots.

Scallops grilled on a hibachi with a mix of vegetables, typically including zucchini, onions, and mushrooms, served alongside hibachi rice.

Lobster tail paired with choice of chicken, NY steak, salmon, scallop, shrimp, or vegetable. Served hibachi style.

Filet mignon and lobster tail grilled on a hibachi, typically includes broccoli, mushroom, onion, and zucchini.

Shrimp grilled on a hibachi with zucchini, onions, mushrooms, broccoli, and carrots, typically served with fried rice.

Filet mignon paired with choice of chicken, NY steak, salmon, scallop, shrimp, or vegetables. Served hibachi style.

Crispy chicken and vegetable tempura served with choice of brown or white rice and miso soup or salad.

Shrimp tempura, choices of brown or white rice, served with miso soup or salad.

Vegetable tempura with choice of brown or white rice. Served with miso soup or salad.

Shrimp and veggie tempura served with choice of brown or white rice and miso soup or salad.

Filet mignon glazed with teriyaki sauce. Served with choice of brown or white rice. Includes miso soup or salad.

Shrimp glazed in teriyaki sauce. Options: brown or white rice, and miso soup or salad side.

NY steak glazed with teriyaki sauce. Served with choice of brown or white rice. Side of miso soup or salad.

Sea bass glazed in teriyaki sauce. Served with options of brown or white rice. Choice of miso soup or salad on the side.

Scallops marinated or glazed in a soy-based teriyaki sauce, typically served with a selection of steamed vegetables.

Tofu glazed in teriyaki sauce. Options include brown or white rice and miso soup or salad.

Salmon in teriyaki sauce. Options: brown or white rice. Side of miso soup or salad.

Pad Thai with your choice of beef, chicken, pork, shrimp, or veggie. Served with a side of salad or soup.

Pineapple Fried Rice with Cashew Nuts, choice of beef, chicken, pork, shrimp, or veggie. Served with salad or soup side.

Basil fried rice with choice of beef, chicken, pork, shrimp, or veggie. Served with salad or soup side.

Kimchi Yaki Udon: Thick, smooth noodles with spicy kimchi and tender sliced pork. Side options: salad or soup.

Japanese thick noodles, choice of beef, chicken, pork, shrimp, or veggie. Comes with salad or soup.

Yakisoba with choice of beef, chicken, pork, shrimp, or veggie. Served with salad or soup.

Soybean based soup ramen with sliced pork, vegetables, egg, sesame seeds and crispy onion.

Udon noodles served in a savory broth with tender chicken pieces and a medley of vegetables.

Soy sauce based soup ramen with sliced pork, vegetables, egg and roasted seaweed.

Classic Japanese noodle soup with vegetables, chicken, egg, tofu and shrimp tempura on the side.

Udon noodles served in a savory broth, accompanied by shrimp and vegetable tempura.

Mixed seafood and vegetables in spicy kimchi udon broth.

Udon noodles in a savory broth, typically includes mixed vegetables and tofu, drawing on traditional Japanese flavors.

sauteed broccoli with brown sauce

Stir-fried noodles prepared hibachi style, typically includes a savory brown sauce.

Fluffy steamed white rice, a perfect side

A creamy and spicy mayonnaise-based sauce, often used for dipping or as a condiment.

Sushi-grade rice, seasoned with a blend of vinegar, sugar, and salt.

A sweet and savory sauce with a rich umami flavor, often used as a complement to various dishes.

Hibachi mayo sauce, typically served as a creamy accompaniment for enhancing flavor.

A side of hibachi ginger sauce, typically includes a blend of ginger and other ingredients to complement hibachi dishes.

Classic side of wholesome brown rice. Perfect pairing for any dish.

A side order of our house-made teriyaki sauce, typically based on soy sauce and sweetened to enhance flavors.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Crisp seaweed with sesame seeds, garnished with shredded carrots and served on a bed of lettuce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy spring rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a thin pastry.

Choice: beef, pork, shrimp.

Choice: veg, chicken.

Choice: beef, pork, shrimp.

Choice: udon, soba, or pad Thai Choice: veg, chicken.

Choice: udon, soba, pad Thai Choice: beef, pork or shrimp.

Chicken with mixed veg. With spicy basil sauce.

Shrimp with mixed vegetables. With spicy basil sauce.

Grilled chicken over the mixed vegetables.

Grilled salmon, steak, or shrimp over the mixed vegetables. Served with teriyaki sauce.

Crispy chicken breast. Serve katsu sauce on the side.

Chicken with mixed vegetables. Stir fried with mild spicy mango sauce.

Shrimp stir fried with mixed vegetables in mild spicy mango sauce.

Deep fried shrimp. Served with tempura sauce on the side.

Lettuce, spring mix, cucumber, carrot, purple lettuce, tomato. Ginger dressing on the side.

Choice: veg, chicken,.

2 spicy California roll, 2 spicy Alaska roll, 2 spicy tuna roll, and 2 spicy salmon roll.

2 California roll, 2 tuna roll, 2 salmon roll, 2 oshinko roll, and 2 cucumber avocado roll.

2 shrimp tempura roll, 2 spicy shrimp mango roll, 2 Philadelphia roll, 2 California roll, and 2 Boston roll.

2 king crab roll, 2 spicy salmon, 2 spider roll, 2 California roll, and 2 dragon roll.

20 pcs assorted sushi and 2 California roll, 2 spicy tuna roll, and 2 Alaska roll.

24 pcs assorted sushi.

2 California roll, 2 spicy tuna roll, 2 salmon roll, 2 Boston roll, and 2 Philadelphia roll.

20 pcs assorted sushi and 20 pcs assorted sashimi.

Deep fried cheesecake breaded in tempura batter. choice of ice cream: green tea, vanilla, or red bean.

Zabaione cream in the center, surrounded by chocolate gelato & Caramelized hazelnuts, topped with cocoa powder.

Please let us know what favor you like: vanilla, red bean, or green tea.

choice of ice cream: green tea, vanilla, or red bean

Custard gelato swirled together with chocolate and pistachios gelato, topped with praline pistachios.

A freshing lemon sorbetto made with lemon from Sicily, served in the natural fruit shell.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a crunchy chocolate coating.

Choice of ice cream: Green tea, vanilla, or red bean.

Coffee and zabaione cream on a layer of sponge cake soaked in esspreso, dusted with cocoa powder.

Strawberry, melon,lychee, or original. Give us a note please.

Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Unsweetened.

330 ml.

Refreshing citrus beverage.

Pure spring water: crisp and refreshing natural hydration

Thinly sliced fresh salmon, typically served raw, highlighting its delicate texture and rich flavor.

Flying fish roe

Thinly sliced raw tuna, typically served without rice, highlighting the fish's natural flavors.

Thin slices of yellowtail, typically served over rice, highlighting the delicate flavor and texture of the fish.

Sliced eel, typically served over rice, often accompanied by a sweet glaze.

Sliced tamago, a sweet egg omelette, served as sashimi.

Salmon roe sashimi features a single piece of delicately harvested salmon roe, typically served without rice to highlight its natural flavor.

Salmon roe sushi typically consists of a bed of sushi rice topped with a generous portion of salmon roe, also known as ikura.

Crab meat sushi, served as sashimi, typically includes fresh crab meat atop a small bed of rice, often garnished with delicate flavors.

Thinly sliced raw eel, typically served as a delicately prepared dish.

Thinly sliced raw egg, typically includes a delicate garnish.

Thinly sliced fluke, served as sashimi, typically includes delicate textures and subtle flavors, highlighting the fish's freshness.

Thinly sliced raw fluke, typically served over seasoned rice.

Thinly sliced raw king crab, typically served as a delicate and luxurious offering.

King crab sushi, served as sashimi, features thinly sliced, succulent king crab meat, typically presented without rice.

Thinly sliced mackerel, typically served raw, highlighting its natural flavors and textures.

Mackerel sushi features thinly sliced mackerel atop vinegared rice, typically includes wasabi and a small amount of soy sauce for dipping.

Tender octopus, thinly sliced, served raw.

Sliced octopus, served as sashimi, typically includes thinly cut pieces prepared without rice.

Sliced red clam, served as a traditional sashimi dish, typically includes fresh, raw clams prepared with care to highlight their natural flavor.

Red clam sashimi typically consists of thinly sliced raw red clam, prepared without rice.

Flying fish roe

Scallop sashimi, served as a single piece, features thinly sliced raw scallop, highlighting its natural sweetness and texture.

Tender scallop slices topped with a delicate layer of caviar, served with pickled ginger and wasabi.

Delicately sliced shrimp served fresh and raw

Shrimp sushi labeled as sashimi typically includes thinly sliced raw shrimp, often served without rice, to highlight the shrimp's natural flavor.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced smoked salmon, typically served as sashimi without rice, focusing on the delicate texture and smoky flavor of the fish.

Thinly sliced squid, served as a traditional sashimi dish.

Thinly sliced raw squid, typically served over sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Striped bass presented as sashimi, highlighting its fresh, delicate flavor. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Delicate slices of tender, raw tuna.

Thinly sliced white tuna, typically served as a delicately prepared sashimi.

Sliced white tuna, typically served raw, highlighting its delicate texture and taste.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced raw crab meat, typically served as a delicately prepared dish.

Thinly sliced raw striped bass, typically served as an elegant presentation.