Blue Water Seafood Menu

New Bedford flounder, jumbo lump crab meat, roasted potatoes, vegetables and bread crumbs.

Chilean sea bass, grilled, roasted beets, mango, baby arugula salad, oven roasted potatoes, julienne vegetables and mango.

Gluten free. Tilapia, pan seared, oven roasted potatoes, vegetables, grape tomatoes, roasted fresh garlic and sherry wine herb butter.

Two pieces. Pan seared crab cakes, roasted potatoes, vegetables, roasted corn shiitake mushroom cream sauce and black olive and red pepper.

Shrimp, scallop, one clam casino, flounder stuffed with jumbo lump crab meat, oven roasted potatoes and vegetables.

Lobster tail, shrimp, scallops, mussels, clams, chorizo sausage, saffron rice, sautéed spinach, diced red onions and red.

Shrimp, teriyaki, stir fry vegetables and saffron rice.

10 oz prime grade fillet mignon, grilled or blackened, lemon potatoes , asparagus and sherry soy infusion.

7 oz Brazilian lobster tail, five oz pepper seared prime grade fillet mignon, roasted potatoes, asparagus and sherry soy infusion.

Pan fried, plum tomato sauce, served over pasta.

Mediterranean bronzini, fillet or whole, baked lemon wedge potatoes, sautéed spinach, lemon juice, EVOO and oregano.

Salmon, horseradish potato crusted, vegetables and Dijon mustard cream sauce.

North Atlantic swordfish, pepper crusted, crispy onions, oven roasted potatoes, julienne vegetables and port wine reduction.

Sushi grade tuna, pan seared, sesame crust, stir fry vegetables, jasmine rice and wasabi soy drizzle.

Stuffed scallops, colossal crab meat, lobster meat risotto, truffle oil drizzle, grape tomatoes and fresh scallions.

Shrimp, scallops, clams, mussels, calamari, linguine and tomato sauce mild, medium or hot.

Served over stir fry vegetables and saffron rice.

Chicken and shrimp, teriyaki sauce, stir fry vegetables and saffron rice.

16 oz prime grade ribeye, mesquite seared or grilled, lemon potatoes, asparagus and sherry soy infusion.

Seven oz Brazilian lobster tails (2 pieces), broiled or grilled, oven roasted potatoes, vegetables and drawn butter.

Jumbo shrimp scampi, linguine, grape tomato, roasted fresh garlic, EVOO, sherry wine herb butter sauce.

Fried shrimp / julienne vegetables / roasted red potatoes or french fries

Flounder / julienne vegetables / french fries or roasted potatoes / tartar sauce

Rhode Island calamari, sautéed spicy banana peppers.

Honey soy ginger calamari, sesame seed and scallion.

Whole clams (6 pieces), house made casino mix (bell peppers, onions, cheese, bacon, herbs breadcrumbs).

PEI mussels, garlic, lemon, white wine or plum tomato, basil, sherry wine.

One crab cake, pan-seared, corn shiitake cream sauce and olive pepper relish.

Steamed live lobster, two potato mini slider roll and chipotle mayo.

Fried calamari marinara sauce.

Crispy coconut crusted shrimp five pieces and tangy orange marmalade sauce.

Grilled Mediterranean octopus, arugula, EVOO, grape tomatoes and mango.

Served as a side only no substitutions.

Tuna duo, tuna tartar and pepper seared, wasabi soy aioli, pickled ginger (sushi grade tuna).

Per piece

12 pieces.

Organic. Crispy goat cheese (deep fried), poached pears, balsamic dates, candied walnuts, organic greens and pear dressing.

Organic.

Vegetarian. Organic. Crispy romaine lettuce, diced red and green peppers, red onion, dill, cucumbers, tomatoes, Kalamata olives and imported gre.

Vegetarian. Organic.

Organic. Spicy buffalo style scallops, crispy, mixed greens, red onion, Gorgonzola and aged balsamic drizzle.

Served as a side only no substitutions.

Crispy chicken tenders and french fries.

Glutten free