Blue Water Grille Menu

4.6
(425+ Reviews)
  • Sea Shells

    • Oysters On The Half

      saltines, cocktail, lemon, hot sauce pink peppercorn mignonette. 1 dozen, 1/2 dozen
    • E. I. Mussels

      applewood-smoked bacon, gorgonzola, shallots, soppin' toast
      $12.00
  • Munchies

    • Bruschetta

      seared ribeye, cambozola cheese, tomato relish, truffled balsamic
      $12.00
    • Crab Dip

      boursin cheese, artichoke hearts, parmesan focaccia
      $12.00
    • Edamame

      oven-roasted, sea salt
      $8.00
    • Shrimp Cocktail

      "old school", horseradish cocktail, lemon
      $12.00
    • Ham And Cheese

      pimento cheese, prosciutto, honey crisp apple, arugula
      $8.00
    • Pot Stickers

      ground chicken, green onion, soy-ginger sauce, shaved carrots, crushed candied peanuts
      $7.00
    • Oysters

      flash-fried, alabama white bbq sauce
    • Crab Bisque

      sherry, jumbo lump crab, old bay
      $6.00
  • Small Plates

    • Calamari

      panko-crusted, thai chili sauce, chipotle aioli & chimichurri
      $11.00
    • Short Rib

      braised, bok choy, hon-shimeji mushrooms, soy-hoisin sauce
      $12.00
    • Ahi Tuna

      seaweed salad, wasabi caviar, pickled ginger, daikon, furikake, soy-ginger sauce
      $12.00
    • Tacos

      blackened mahi, pineapple-piri piri salsa, guacamole, kale-pickled shallot slaw, goat cheese
      $8.00
    • Bbq Duck

      confit, polenta, braised kale, sour cherry-maker's mark bbq sauce
      $12.00
    • Crab Cake

      tomato relish, grilled artichoke-caper remoulade, lemon
      $12.00
    • Bwg Shrimp

      pan-seared, shallots, garlic, budweiser-worcestershire broth
      $12.00
  • Salads

    • House

      sun-dried cherries, poached pears, blue cheese, candied walnuts, cucumber, champagne vinaigrette
      $7.00
    • Caeser

      romaine + radicchio, fried artichoke hearts, tomatoes, white anchovies
      $7.00
    • Oyster

      texas pete fried oysters, baby greens, shaved red onion & fennel, cucumber, tomatoes, gorgonzola dressing
      $12.00
    • Wedge

      iceberg, applewood-smoked bacon, avocado, balsamic tomatoes, gorgonzola dressing, green onions
      $8.00
    • Arugula

      roasted red & yellow beets, apples, prosciutto, ricotta salata, toasted pumpkin seeds, pickled shallots, blood orange-ginger vinaigrette
      $9.00
    • Kale

      roasted cauliflower, capers, green chick peas, tomatoes, french feta, shaved carrots, sunflower seeds, lemon-dijon vinaigrette
      $8.00
  • Fish

    • Salmon

      $23.00
    • Tuna

      $29.00
    • Mahi

      $23.00
    • Grouper

      $25.00
  • Pastas

    • Scallops

      pan-seared, shrimp, cremini mushrooms, tomatoes, arthichoke hearts, spinach, linguine, pesto cream
      $26.00
    • Bolognese

      beef and pork ragu, torchio, pecorino romano
      $17.00
    • Blt

      bacon, lobster, tomatoes, kale, roasted corn, truffle oil, strozzapreti
      $24.00
  • Steaks

    • Filet Mignon

      "barrel cut", goat cheese-chive butter, cabernet demi
      $37.00
    • Ny Strip

      bacon-bourbon molasses steak sauce
      $35.00
    • Butcher Steak

      angus prime sirloin, sun-dried tomato-roasted garlic butter, cabernet demi
      $24.00
    • Heart Of Ribeye

      grilled, caesar butter
      $34.00
  • Large Plates

    • Grilled Shrimp

      cauliflower cream, zucchini, charred corn, fingerling potatoes, tomato-crab relish, pesto
      $21.00
    • Pork Chop

      bone-in, applewood-smoked bacon, roasted red peppers, mushrooms, fontina, roasted garlic demi
      $27.00
    • Fried Chicken

      medallions, shallots, roasted brussels sprouts, kale, fingerling potatoes, cherry pomegranate-habañero chutney, port wine jus, pomegranate seeds
      $17.00
    • Gumbo

      grilled mahi, shrimp, crawfish, andouille, green onion, basmati rice
      $26.00
    • Salmon

      potato-crusted, bacon, shrimp, corn, dijon cream
      $25.00
    • Shrimp & Grits

      blistered tomatoes, shallots, tasso
    • Picatta

      grilled chicken, capers, shallots, shiitakes, tomato, lemon, white wine
    • Veal

      braised shank, shallots, cremini mushrooms, carrots, spinach, marsala demi
      $35.00
  • On the Side

    • Asparagus

      $6.00
    • Fingerling Potatoes

      $4.00
    • Spinach

      $4.00
    • Mushrooms

      $6.00
    • Yukon Gold Mashed Potatoes

      $4.00
    • Kale

      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(336) 886-1010

126 E State Ave, High Point, NC 27262


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