Blue Wasabi Sushi and Martini Bar Menu

Asparagus, avocado and cucumber topped with avocado, mango, orange ginger vinaigrette and togarashi.

Hot. Spicy krab and juicy mango, wrapped in soy paper.

Sashimi tuna, yellowtail and salmon with spicy tuna, krab mix, avocado and cucumber, wrapped in pink soy paper.

Hot. Spicy krab, avocado and cucumber rolled in fresh salmon, topped with a touch of sriracha and ponzu sauce.

Hot. Spicy salmon and panko crusted shrimp inside, topped with sashimi salmon, avocado, fresh squeezed lemon juice and togarashi.

Hot. Fresh salmon and spicy tuna in a cucumber wrap topped with guacamole and wonton chips.

Tuna, krab and avocado wrapped with cucumber and topped with ponzu dressing.

Krab and cucumber topped with salmon, thinly sliced lemon, scallions and ponzu sauce.

Cream cheese, krab and tempura green onion inside, topped with smoked salmon sashimi and chopped dill.

Red crab and asparagus, cucumber topped with fresh salmon sashimi, ponzu, sea salt and clarified butter.

Shrimp tempura, spicy tuna, cucumber and avocado wrapped in soy paper.

Shrimp tempura, spicy tuna, krab mix, cream cheese, yellowtail, mandarin oranges, and orange ginger vinaigrette, wrapped in soy paper.

Spicy yellowtail, chipotle aioli and wonton strips wrapped in soy paper and topped with fresh yellowtail sashimi, avocado and yum yum sauce.

Panko crusted chicken breast and buttermilk waffles wrapped with rice and soy paper topped with clarified butter, pure maple syrup and tapatio sauce.

Tempura chicken, asparagus, and cucumber topped with avocado and sweet chili glaze.

Hot. Spicy tuna, panko crusted shrimp and cream cheese, rolled in crispy rice crackers with sweet soy glaze.

Hot. Spicy tuna and cucumber topped w/fresh tuna sashimi, spicy chili aioli and sriracha.

Hot. Eel, avocado, krab, jalapeño and cream cheese, served tempura style and topped with a sweet soy glaze.

Beef tenderloin, asparagus, avocado and shrimp, tempura style with sweet soy glaze.

Hot. Spicy tuna, avocado and krab, served tempura style over spicy aioli.

Hot. California roll topped with baked krab and shrimp dynamite.

Shrimp tempura, cucumber, asparagus, chipotle mayo, topped with shrimp and avocado.

Hot. Panko crusted shrimp, spicy krab and avocado topped with shrimp and pineapple salsa.

Shrimp tempura, avocado and cucumber topped with seared beef tenderloin and sesame onion dressing.

Hot. Panko crusted shrimp and spicy krab topped with yellowtail, avocado and cilantro, onion and jalapeño.

California roll topped with freshwater eel, sliced mango and sweet soy glaze.

Hot. Shrimp tempura, jalapeño and cucumber topped with avocado, seared tuna and spicy mayo.

Fried calamari, vicious sauce, cucumber and avocado.

Hot. Spicy yellowtail, cilantro, jalapeno, onion and cucumber topped with yellowtail, lemon and garlic chips, chili ponzu sauce.

Hot. Do not order this!!! Panko crusted shrimp, spicy krab and cucumber topped with albacore, avocado, fresh habanero peppers and ghost chili aioli (no returns).

Fresh tuna wrapped in seasoned rice and nori seaweed, cut into six bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Filled with crab, avocado, and cucumber, topped with crispy tempura flakes and a sprinkle of sesame seeds.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Crab meat and cucumber, typically includes spicy mayo and is wrapped in seaweed and rice.

Spicy salmon and cucumber, wrapped in seaweed and sushi rice, often topped with sesame seeds and spicy mayo.

Tender eel wrapped in seasoned rice, topped with sesame seeds and a drizzle of sweet sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Scallop and cucumber, typically includes spicy mayo, wrapped in seaweed and rice.

Yellowtail and cucumber, typically seasoned with spicy mayo and sriracha, rolled in seaweed and rice, garnished with sesame seeds.

Crispy shrimp tempura, avocado, and seasoned rice wrapped in seaweed, drizzled with savory sauce.

Eel and cucumber, typically includes avocado on top, complemented with eel sauce and sesame seeds.

Crispy soft shell crab, cucumber, and avocado wrapped in seasoned sushi rice and seaweed.

Assorted fish slices, shrimp, and avocado on a sushi roll filled with crab and cucumber.

Tomato, pepperoni, fresh basil and mozzarella cheese.

Crispy wontons, stuffed with krab, cream cheese and onions, apple plum sauce.

Your choice of either spicy honey hot sauce or plain salt and pepper.

Diced chicken breast, coated with tempura and served with a sweet chili, soy and fresh orange juice sauce.

Tender macadamia nut-crusted chicken breasts served with sweet and sour chili sauce.

Tender chicken bites served in a yakitori sauce.

Pulled southwest spiced chicken with pepper jack cheese, corn and black beans, served with roasted jalapeño ranch.

Seared pork dumplings with a sesame ginger soy dipping sauce.

Asian spice-rubbed pork ribs with a bourbon pineapple sauce.

Charbroiled salmon filet in a light miso glaze.

Baked shrimp and krab in a spicy yum yum sauce.

Served with chipotle mayo.

Crispy golden rice topped with spicy tuna, cilantro, jalapeño and black pepper sauce.

Fresh tuna in a sesame chili soy sauce with diced seaweed and onion.

Fresh salmon served in a very spicy sriracha, chopped wasabi and togarashi ponzu.

Sautéed shrimp in an herb-infused bbq beer sauce with a dash of cream.

Tender beef chopped and sautéed in a ginger, Chinese BBQ, garlic and chili sauce.

Filet mignon sautéed in a ridiculously spicy habanero sauce, cilantro aioli (no returns).

Seared filet mignon medallions topped with sautéed mushrooms and bleu cheese.

7 ounce ground beef burger with cheddar spring mix, tomato and brioche bun with Yukon gold fries.

Tender chopped beef and fresh broccoli sautéed in a ginger, garlic & oyster sauce.

Charbroiled beef tenderloin with yakitori sauce.

A small bowl of traditional mac and cheese with Yukon gold frys.

Ponzu.

With jalapeño onion sauce.

Orange ginger vinaigrette.

Sweet onion mustard sauce.

Wasabi oil and wasabi aioli.

Fresh Salmon Sashimi with marinated onions then flash seared

Tuna rubbed with Cajun Spice then charred on the grill. Served chilled with ponzu sauce and yum yum sauce

Fresh Yellowtail sashimi with sliced Jalapeno and jalapeno onion sauce.

Seasoned and grilled Filet Mignon, flash seared to order with sweet onion mustard sauce

Sliced Salmon sashimi with wasabi oil and wasabi aioli

Salt and Pepper seared Albacore tuna with orange ginger vinaigrette. Served chilled

Miso dressing.

Sesame onion dressing.

Miso dressing.

Miso onion dressing.

Succulent soybeans tossed in spicy garlic sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Thinly sliced seaweed garnished with sesame seeds.

Tender Squid tossed in crisp vegetables

Crispy chicken tenders dipped in savory tempura batter

Lightly battered and deep-fried broccoli served with a dipping sauce.

Sweet chili sauce.

Tuna sushi, available as nigiri or sashimi.

With jalapeño onion sauce.

Shrimp served as nigiri or sashimi.

Fresh water eel, available as nigiri or sashimi.

Octopus selection served as nigiri or sashimi.

Scallop sushi, available in nigiri or sashimi options.

Smoked salmon sushi, available as nigiri or sashimi.

Red crab, typically served atop a small mound of sushi rice, garnished with a hint of wasabi.

Sliced albacore tuna atop vinegared sushi rice, often garnished with a touch of wasabi.

Tender octopus, thinly sliced, served raw.

Thinly sliced albacore served with ponzu sauce and garnished with thinly sliced red onions.

Thinly sliced, raw scallops, typically served with a garnish to accentuate their natural sweetness.

Delicate slices of tender, raw tuna.

With jalapeño onion sauce.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Aioli infused with ghost chili, offering a robust addition to enhance dishes with its distinct spicy profile.

Chopped Real Wasabi

A small serving of ponzu sauce, a Japanese citrus-infused soy sauce combining vinegar and citrus flavors for a tangy condiment.

A small serving of creamy mayonnaise enhanced with a blend of spices for a subtle heat, commonly used as a condiment for Japanese dishes.

A small portion of sriracha sauce, typically featuring a blend of chili peppers and garlic, to add a spicy kick to your meal.

Two lemon wedges, freshly cut, typically served to add a bright, citrus accent to dishes.

A small serving of eel sauce, a sweet and slightly salty condiment made from soy sauce and sugar, ideal for drizzling over sushi or grilled dishes.

Spicy Snow Crab, Avocado & Cucumbers wrapped in Fresh Salmon Sashimi with sriracha and ponzu sauce

Spicy tuna & Cucumber topped with fresh Tuna Sashimi, sriaracha and spicy mayo

Starched shrimp, spicy tuna, cucumber and avocado wrapped in soy paper, rice and sprinkled with sesame seeds

Cornstarch fried shrimp, avocado, snow crab, and cucumber, typically includes a unique blend of gluten-free sauces and spices, inspired by Gordon Gekko's ambition.

starched chicken breast strip, asparagus and cucumber tipped with avocado and sweet chili glaze

Roasted bell peppers, asparagus, cream cheese and roasted garlic topped with balsamic glaze

Sushi roll with crab, cucumber, and avocado, wrapped in seaweed and rice, topped with sesame seeds.