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Blue Tiffin Restaurant Menu

laurel trading estate, Higginshaw Ln, Oldham, OL2 6LH
StartersCurry SaucesSignature DishesMild & Creamy MainPuri StartersRice, NanBeerDrinksHouse SpecialsTraditional Select

  • Starters

    • Chilli Fry

      Stir fried with onions, peppers & fresh green chillies

  • Curry Sauces

    • Bhuna Curry Sauce

    • Dupiaza Curry Sauce

    • Rogon Josh Curry Sauce

    • Qurma Curry Sauce

    • Samber Curry Sauce

    • Dhansak Curry Sauce

    • Jalfrezi Curry Sauce

    • Balti Curry Sauce

    • Korai Curry Sauce

    • Madras Curry Sauce

    • Patia Curry Sauce

    • Mossala Curry Sauce

  • Signature Dishes

    • Naga Jalfry

      A hot and fiery dish cooked with naga (Bangladeshi chillies), ginger, garlic, and mix of hot spices Fiery hot

  • Mild & Creamy Main

    • Masalla

      Cooked in a unique mild, creamy tandoori sauce. This dish is a favourite amongst our diners. The finished dish has a super addictive flavour, tastes creamy and supremely delicious. Mild

    • Badami

      A rich, mild and creamy sauce cooked with almonds, pistachios and cashew nuts. A mildly flavoured dish Mild

    • Korma

      This dish is prepared with mild spices, cooked in a creamy mixture with coconut which lends this dish a distinctive flavour Mild

    • Passanda

      Diced pieces of meat in mild spices with fresh cream, and almond powder forming a rich creamy sauce Mild

  • Puri Starters

    • Tiger Prawn Saag Puri

      Tiger prawns cooked with saag (spinach) in a rich sauce.

  • Rice, Nan

    • Salad

  • Beer

    • Old Mout Cider (ABV 4.0%)

      Apples are great. Actually they're pretty amazing come to think of it. Throw into the mix some exotic and unusual fruit blends, and well, you've suddenly got yourself some adventurous fruit cider. We love trying new cider and fruit combinations that take the best from nature and we've got four tasty flavours for you to experience. 4% ABV

  • Drinks

    • J20 275ml

      Not just some plain old boring ones, but some that’ll leave your taste buds tingling and your tongue wondering what just happened. There’s a whole range of bold and exciting combinations just waiting to fill your glass up. Perfectly put together for socialising all around the clock.

    • Robinsons Fruit Shoot

      200ml

  • House Specials

    • Saagwala (Spinach)

      Spinach prepared with garlic, ginger and tomatoes in a medium spiced sauce. A delightful house speciality Medium hot

    • Nepalese

      Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Nepalese chilli sauce Hot

    • South Indian Garlic

      Cooked with slices of garlic, green chillies, plum tomatoes and fresh coriander Fiery hot

    • Afghani

      Stir-fried with green chillies, ginger, garlic and onions. Red and green peppers give this dish a colourful appearance. Best enjoyed with Nan bread Hot

  • Traditional Select

    • Biryani

      Medium Biryani is prepared by gently cooking with saffron flavoured basmati rice, together with a mixture of mild aromatic spices. Served with omelette and a medium strength curry sauce.

    • Rogon Josh

      Medium Delicately spiced, cooked with sweet pimentoes, capsicum and tomatoes. An original authentic Indian dish with a great aroma. Highly recommended and very satisfying.

    • Korai

      Medium Cooked with diced onions and green peppers in a thick sauce.

    • Dupiaza

      Medium A delicious dish prepared with an abundance of fried onions, tomatoes and seasoned with ginger, coriander and spices.

    • Balti

      Medium Prepared in an Indian wok-style ytensil with fresh garlic, ginger & tomatoes in an aromatic sauce. A favourite delicacy of the chef.

    • Jalfrezi

      Hot Sauteéd dish cooked with onion, garlic, ginger, green peppers and fresh chillies.

    • Bhuna

      Medium A combination of a special blend of spices, onions and tomatoes, fried and cooked in a firm, dry sauce of medium consistency,

    • Patia

      Hot Lightly fried chopped onions in a dark red sweet and sour sauce. A hot dish with a distinctive aroma and garnished with coriander.

    • Dhansak

      Mild Prepared with oriental spices, a mild tangy sauce with a delicious piquant richness, cooked with garlic, pineapples and lentils. A sweet and sour dish garnished with coriander.

    • Samber

      Hot Cooked with lentils and lemon juice to give a sharp and distinctive taste. A hot and spicy South Indian dish.

    • Vindaloo

      Fiery hot Hot and fiery dish, Only for the brave!

    • Madras

      Hot A southern Indian dish, with a hot and spicy taste, prepared with fresh spices, tomato pureé and herbs.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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