Starters
- Chilli FryStir fried with onions, peppers & fresh green chillies
Curry Sauces
- Bhuna Curry Sauce
- Dupiaza Curry Sauce
- Rogon Josh Curry Sauce
- Qurma Curry Sauce
- Samber Curry Sauce
- Dhansak Curry Sauce
- Jalfrezi Curry Sauce
- Balti Curry Sauce
- Korai Curry Sauce
- Madras Curry Sauce
- Patia Curry Sauce
- Mossala Curry Sauce
Signature Dishes
- Naga JalfryA hot and fiery dish cooked with naga (Bangladeshi chillies), ginger, garlic, and mix of hot spices Fiery hot
Mild & Creamy Main
- MasallaCooked in a unique mild, creamy tandoori sauce. This dish is a favourite amongst our diners. The finished dish has a super addictive flavour, tastes creamy and supremely delicious. Mild
- BadamiA rich, mild and creamy sauce cooked with almonds, pistachios and cashew nuts. A mildly flavoured dish Mild
- KormaThis dish is prepared with mild spices, cooked in a creamy mixture with coconut which lends this dish a distinctive flavour Mild
- PassandaDiced pieces of meat in mild spices with fresh cream, and almond powder forming a rich creamy sauce Mild
Puri Starters
- Tiger Prawn Saag PuriTiger prawns cooked with saag (spinach) in a rich sauce.
Rice, Nan
- Salad
Beer
- Old Mout Cider (ABV 4.0%)Apples are great. Actually they're pretty amazing come to think of it. Throw into the mix some exotic and unusual fruit blends, and well, you've suddenly got yourself some adventurous fruit cider. We love trying new cider and fruit combinations that take the best from nature and we've got four tasty flavours for you to experience. 4% ABV
Drinks
- J20 275mlNot just some plain old boring ones, but some that’ll leave your taste buds tingling and your tongue wondering what just happened. There’s a whole range of bold and exciting combinations just waiting to fill your glass up. Perfectly put together for socialising all around the clock.
- Robinsons Fruit Shoot200ml
House Specials
- Saagwala (Spinach)Spinach prepared with garlic, ginger and tomatoes in a medium spiced sauce. A delightful house speciality Medium hot
- NepaleseCooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Nepalese chilli sauce Hot
- South Indian GarlicCooked with slices of garlic, green chillies, plum tomatoes and fresh coriander Fiery hot
- AfghaniStir-fried with green chillies, ginger, garlic and onions. Red and green peppers give this dish a colourful appearance. Best enjoyed with Nan bread Hot
Traditional Select
- BiryaniMedium Biryani is prepared by gently cooking with saffron flavoured basmati rice, together with a mixture of mild aromatic spices. Served with omelette and a medium strength curry sauce.
- Rogon JoshMedium Delicately spiced, cooked with sweet pimentoes, capsicum and tomatoes. An original authentic Indian dish with a great aroma. Highly recommended and very satisfying.
- KoraiMedium Cooked with diced onions and green peppers in a thick sauce.
- DupiazaMedium A delicious dish prepared with an abundance of fried onions, tomatoes and seasoned with ginger, coriander and spices.
- BaltiMedium Prepared in an Indian wok-style ytensil with fresh garlic, ginger & tomatoes in an aromatic sauce. A favourite delicacy of the chef.
- JalfreziHot Sauteéd dish cooked with onion, garlic, ginger, green peppers and fresh chillies.
- BhunaMedium A combination of a special blend of spices, onions and tomatoes, fried and cooked in a firm, dry sauce of medium consistency,
- PatiaHot Lightly fried chopped onions in a dark red sweet and sour sauce. A hot dish with a distinctive aroma and garnished with coriander.
- DhansakMild Prepared with oriental spices, a mild tangy sauce with a delicious piquant richness, cooked with garlic, pineapples and lentils. A sweet and sour dish garnished with coriander.
- SamberHot Cooked with lentils and lemon juice to give a sharp and distinctive taste. A hot and spicy South Indian dish.
- VindalooFiery hot Hot and fiery dish, Only for the brave!
- MadrasHot A southern Indian dish, with a hot and spicy taste, prepared with fresh spices, tomato pureé and herbs.
