Blue Table Thai Cuisine Menu

Vegetarian. Delicate vegetable and chicken or vegetable only stuffed dumplings, served in Panang sauce.

Skewers of chicken tender or pork tender or firm tofu marinated in Thai spices. Served with peanut sauce, and sweet cucumber sauce.

Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.

Fish paste mixed with Thai herbs, and curry paste deep-fried and served with sweet and sour sauce, topped with cucumber, and crushed peanut.

Vegetarian. Deep-fried until golden crispy. Served with sweet and sour sauce, topped with crushed peanuts.

Deep fried dumplings served with ginger soy sauce.

Vegetarian. Deep fried green bean served with mayo sauce.

Vegetarian. Steamed edamame top with sea salt.

Vegetarian. Edamame with chili sauce sautéed with garlic.

Minced meat stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with romaine, tamarind sauce and shredded coconut.

Grilled pork served with spicy tamarind sauce.

Grilled chicken mix vegetable, with house dressing.

Ground chicken with red onions, ground roasted rice in spicy lime juice.

Grilled sliced medium rare beef with onion, mint leaf, chili, and lime dressing.

Shredded green papaya tossed with green bean, tomato, and garlic with grilled shrimp.

Shredded green papaya tossed with green bean, tomato, garlic, and hot chili with salted crab.

Glass noodles mixed with shrimp and onion in spicy lime dressing.

Mixed seafood in spicy lime dressing.

A rich coconut soup prepared with a combination of Thai herb, mushroom, and fresh Thai chili.

Hot pot. Choice of lemongrass broth or rich coconut soup, a delicious mix of shrimp, scallop, calamari, fish, and mussel in choice of soup.

Chicken dumpling, and Napa cabbage in chicken broth.

Vegetarian. Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.

Mixed vegetable and mushroom.

Shrimp dumpling, and Napa cabbage in chicken broth.

Indian curry thai style with coconut cream, potato, and onion.

Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoot, and Thai basil accent.

Distinctive blend of Thai curry with coconut milk and kaffir lime leaf.

Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg. Substitute broccoli with Chinese broccoli for an additional price.

Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.

Egg noodle stir-fried with mixed vegetables.

Stir-fried rice with egg, basil leaf, chili, bell pepper, and onion.

Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato.

Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry.

Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato.

Stir fried rice noodle thai style with egg.

Deep fried shrimp topped with sweet and sour tamarind sauce crispy onion and roasted chili.

Grilled well done rib eye topped with panang sauce and kaffir lime leaf.

Steamed salmon choice green curry sauce or red curry sauce.

Mix seafood with Thai herb and spices.

Seafood with peppercorns, mixed vegetables tossed in homemade pad cha sauce.

Seafood with spicy red curry coconut cream reduction and sprinkled of kaffir lime leaf.

Choice of meat with peanut, onion, bell pepper, and hot sauce.

Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

Stir-fried fresh cut broccoli in oyster sauce.

Choice of meat with green bean, onion, basil, and hot chili sauce.

Thai sweet and sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf.

Sautéed garlic and black pepper sauce.

Breaded herb-marinated chicken breast with sweet tamarind sauce.

Deep fried chicken in mango sauce topped with slice almond and dried mango.

Vegetarian. Stir-fried eggplant with Thai basil in a special sauce.

Vegetarian. Sautéed chili and tofu with basil.

Vegetarian. Sautéed seasonal veggies with soy sauce.

Vegetarian. Fried tofu, mix vegetable with peanut sauce.

Vegetarian. Sautéed asparagus with tofu and soy sauce.

Choice of Small and Large for an additional charges.

Sweet Thai dessert with mango and sticky rice.

Choice of Small and Large for an additional charges.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

With choice of strawberry or blueberry topping.

Mocha coffee-soaked with mascarpone cheese.

Custard cream topped with burnt brown sugar.

Add Boba for an additional charges.

Crisp and refreshing

Add Boba for an additional charges.

Steaming hot, freshly brewed classic coffee to energize your day.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing soda blend with a hint of natural pink coloring, typically includes a mix of sweet and tart flavors.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Effervescent, refreshing water with a lively burst of bubbles.

Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta.

Choice of meat with cashew, onion, bell pepper, and roasted chili.

Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf.

Sautéed green bean with garlic sauce

Sautéed garlic & pepper sauce.

Thai sweet and tangy sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce.

Mild curry with potato, and onion

Blend of eight spices with bamboo shoot, and Chinese eggplant.

Slightly sweet curry with slices of Chinese eggplant, bamboo shoot, and basil.

Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, and kaffir lime leaf.

Beef marinated in sauce stir fried with green onions and mushroom.

Deep fried chicken in dice mango sauce topped with slice almond.

Chicken in spicy garlic sauce prepared with black pepper, carrot, and mushroom.

Vegetarian. Delicate vegetable and chicken or vegetable only stuffed dumplings, served in Panang sauce.

Skewers of chicken tender or pork tender or firm tofu marinated in Thai spices. Served with peanut sauce, and sweet cucumber sauce.

Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.

Fish paste mixed with Thai herbs, and curry paste deep-fried and served with sweet and sour sauce, topped with cucumber, and crushed peanut.

Vegetarian. Deep-fried until golden crispy. Served with sweet and sour sauce, topped with crushed peanuts.

Deep fried dumplings served with ginger soy sauce.

Vegetarian. Deep fried green bean served with mayo sauce.

Vegetarian. Steamed edamame top with sea salt.

Vegetarian. Edamame with chili sauce sautéed with garlic.

Minced meat stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with romaine, tamarind sauce and shredded coconut.

Grilled pork served with spicy tamarind sauce.

Grilled chicken mix vegetable, with house dressing.

Ground chicken with red onions, ground roasted rice in spicy lime juice.

Grilled sliced medium rare beef with onion, mint leaf, chili, and lime dressing.

Shredded green papaya tossed with green bean, tomato, and garlic with grilled shrimp.

Shredded green papaya tossed with green bean, tomato, garlic, and hot chili with salted crab.

Glass noodles mixed with shrimp and onion in spicy lime dressing.

Mixed seafood in spicy lime dressing.

A rich coconut soup prepared with a combination of Thai herb, mushroom, and fresh Thai chili.

Hot pot. Choice of lemongrass broth or rich coconut soup, a delicious mix of shrimp, scallop, calamari, fish, and mussel in choice of soup.

Chicken dumpling, and Napa cabbage in chicken broth.

Vegetarian. Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.

Mixed vegetable and mushroom.

Shrimp dumpling and Napa cabbage in chicken broth.

Indian curry thai style with coconut cream, potato, and onion.

Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoot, and Thai basil accent.

Distinctive blend of Thai curry with coconut milk and kaffir lime leaf.

Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg. Substitute broccoli with Chinese broccoli for an additional price.

Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.

Egg noodle stir-fried with mixed vegetables.

Stir-fried rice with egg, basil leaf, chili, bell pepper, and onion.

Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato.

Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry.

Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato.

Stir fried rice noodle thai style with egg.

Deep fried shrimp topped with sweet and sour tamarind sauce crispy onion and roasted chili.

Grilled well done rib eye topped with panang sauce and kaffir lime leaf.

Steamed salmon choice green curry sauce or red curry sauce.

Mix seafood with Thai herb and spices.

Seafood with peppercorns, mixed vegetables tossed in homemade pad cha sauce.

Seafood with spicy red curry coconut cream reduction and sprinkled of kaffir lime leaf.

Choice of meat with peanut, onion, bell pepper, and hot sauce.

Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

Stir-fried fresh cut broccoli in oyster sauce.

Choice of meat with green bean, onion, basil, and hot chili sauce.

Thai sweet and sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf.

Sautéed garlic and black pepper sauce.

Breaded herb-marinated chicken breast with sweet tamarind sauce.

Deep fried chicken in mango sauce topped with slice almond and dried mango.

Vegetarian. Stir-fried eggplant with Thai basil in a special sauce.

Vegetarian. Sautéed chili and tofu with basil.

Vegetarian. Sautéed seasonal veggies with soy sauce.

Vegetarian. Fried tofu, mix vegetable with peanut sauce.

Vegetarian. Sautéed asparagus with tofu and soy sauce.

Choice of small and large for an additional charges.

Sweet Thai dessert with mango and sticky rice.

Choice of small and large for an additional charges.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

With choice of strawberry or blueberry topping.

Mocha coffee-soaked with mascarpone cheese.

Custard cream topped with burnt brown sugar.

Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.

Add boba for an additional charges.

Crisp and refreshing

Add boba for an additional charges.

Steaming hot, freshly brewed classic coffee to energize your day.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing soda blend, typically featuring a mix of sweet and tart flavors, often colored pink to delight the senses.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Effervescent, refreshing water with a lively burst of bubbles.

Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta.