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Blue Sushi Sake Grill Menu

808 R St, Lincoln, NE 68508
Order Online

  • Starters

    • Edamame

      classic with maldon sea salt or spicy with garlic, tamari and togarashi
      $6.00

    • Charred Edamame

      classic with maldon sea salt or spicy with garlic, tamari and togarashi
      $7.00

    • Miso Soup

      Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
      $5.00

    • Coconut Crab Soup

      roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
      $7.50

    • House Salad

      Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger
      $5.00

    • Seaweed Salad

      mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
      $9.00

    • Cucumber Sunomono

      marinated and seasoned cucumber with sesame seeds
      $4.00

  • Share Plates

    • Mango Crab Rangoon

      crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
      $9.00

    • Shishito Peppers

      sautéed japanese peppers with citrus, tamari and togarashi
      $8.50

    • Crispy Brussels Sprouts

      tossed in creamy lemon miso sauce and toasted cashews
      $9.00

    • Calamari

      sesame crusted squid, tempura vegetable, miso aioli
      $14.50

    • River Rock Beef

      all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
      $17.00

    • Ceviche*

      tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
      $13.50

    • Crispy Rice Cake

      topped with spicy bigeye tuna, scallion and tataki sauce
      $13.00

    • Dipping Crab

      crispy soft shell crab, cucumber sunomono, tempura sauce
      $11.00

    • Poke

      sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono
      $15.00

    • Lettuce Wraps

      Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available
      $16.50

    • Chicken Crunch Salad

      napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
      $15.00

    • Tuna Tower

      sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces
      $18.00

    • Vegan Tuna Tower

      sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviar and wasabi sprouts, served with mango and gluten free sweet soy sauce
      $15.00

  • Specialty Nigiri

    • Blue Kani

      tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
      $8.00

    • Cherry Bomb

      bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
      $9.50

    • Itchy Salmon

      baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
      $8.50

    • Itchy Seabass

      baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
      $9.50

    • "Everything" Smoked Salmon

      smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
      $8.50

  • Specialty Sashimi

    • Truffle Salmon*

      atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
      $14.50

    • Ceviche-Style Hirame

      olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper
      $15.00

    • Madai Chimichurri

      red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
      $15.00

    • Tuna Tataki

      Pepper seared skipjack tuna topped with daikon Momiji, garlic chips, scallion and tataki sauce
      $14.50

    • Yellowtail Serrano

      yellowtail topped with cilantro, serrano and ponzu sauce
      $15.50

  • Kodomo / Kids

    • Little Bento Box

      Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki Roll Choices: California Roll, Crunchy Kido, Avocado, Sake. Starch Choices: French Fries, White Sticky Rice, Brown Sticky Rice, Sesame Noodles
      $11.00

  • Salmon

    • Kunsei Sake*

      Atlantic smoked salmon. Chile, marine net pen
      $8.50

    • Sake*

      Atlantic salmon. British columbia, faroe islands, norway, marine net pen
      $8.00

    • Sake Toro*

      Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
      $8.00

    • Aburi Sake Toro*

      Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
      $8.00

    • Wild Salmon*

      Sockeye salmon. Alaska, gillnets
      $8.50

  • Shellfish

    • Ama EBI

      Spot prawn with fried head. Canada, north pacific ocean, pots & traps
      $8.00

    • EBI

      Cooked white shrimp. USA, gulf of mexico, bottom trawls
      $10.00

    • Hotate

      Hokkaido scallop. Japan, off bottom culture
      $10.50

    • Uni

      Red sea urchin. Canada, pacific northwest, diver caught
      $13.00

  • Fish Roe & Other

    • Ikura*

      Chum salmon roe. Alaska, purse seines
      $9.00

    • Masago

      Smelt roe. Iceland, purse seines
      $6.50

    • Tako

      Spanish octopus. Spain, pots
      $8.00

    • Tamago

      egg custard
      $7.50

    • Tobiko

      Black flying fish roe. China, brasil, indonesia, traps
      $7.50

    • Unagi

      BBQ american eel. Maine, fyke nets
      $9.50

    • Snow Crab

      $9.00

  • Tuna

    • Tombo Ahi*

      Seared albacore. Canada & alaska, pole caught
      $10.00

    • Maguro

      Bigeye tuna. Hawaii, deep set longline
      $9.00

    • Bonito

      Bonito, Seared skipjack. Japan, pole caught
      $10.00

  • Whitefish

    • Dutch Yellowtail*

      Hiramasa. Netherlands, recirculating aquaculture system
      $9.50

    • Black Tuna

      Squid ink and soy cured escolar. Hawaii, deep set longline
      $11.50

    • White Tuna

      Escolar. Hawaii, deep set longline
      $10.00

    • Hirame

      Olive flounder. Je ju island, korea, indoor flowthrough tank
      $9.00

    • Madai

      Red sea bream. Japan, marine net pens
      $9.00

  • Vegan

    • Avocado

      $4.00

    • Inari

      fried tofu
      $6.50

    • Unami

      BBQ eggplant eel, sweet soy sauce
      $7.00

    • Tobiko Caviart

      seaweed caviar
      $7.50

    • Masago Caviart

      seaweed caviar
      $7.50

    • Ikura Caviart

      seaweed caviar
      $7.50

    • Kaluna Nigiri

      $6.50

  • Not Raw

    • Cloud Nine 2.0

      avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce
      $14.00

    • Crunchy Red

      shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce
      $10.50

    • Hawaiian Roll

      tempura fried, mango, salmon, crab mix, mango sauce
      $12.50

    • Hotel Cali

      tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce
      $11.50

    • The Iguana

      shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces
      $14.50

    • Snow White

      crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
      $11.50

    • South Pacific

      eel tempura, cream cheese, pineapple, scallion, eel sauce
      $12.00

    • Super Asparagus

      cooked salmon, cream cheese, asparagus, eel sauce
      $10.00

    • Thriller

      shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces
      $13.50

    • Tidal Wave

      shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
      $13.50

  • Raw

    • Alaska Roll

      snow crab, cucumber, avocado, sockeye salmon, ikura, lemon
      $15.00

    • Amazon Roll

      red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce
      $15.00

    • The Beach

      seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce
      $14.50

    • Godzilla Bomb

      tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha
      $15.00

    • Green Eggs & Hama

      yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce
      $14.50

    • Hot Popper

      smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
      $10.00

    • Lion King

      crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
      $12.50

    • Pretty In Pink

      snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
      $15.50

    • Roja

      bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
      $12.00

    • Salmon Skin Roll

      crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
      $8.50

    • San Marcos Maki

      bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeno, togarashi, serrano, ponzu sauce
      $14.00

    • Spanish Fly

      yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce
      $15.00

    • Spicy Gringo

      salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, BBQ paper, shallot, serrano ponzu sauce
      $12.00

    • Tataki Maki

      shrimp tempura, spicy salmon, pepper seared skipjack tuna, crispy panko, thai basil, eel sauce
      $14.00

  • Not Raw

    • Cali Roll

      crab mix, avocado, cucumber
      $8.00

    • Crunchy Blue

      spicy crab mix, cilantro, crispy panko, eel sauce
      $8.50

    • Crunchy L.A

      crab mix, avocado, cucumber, crispy panko, sweet chili sauce
      $8.50

    • Just Shrimp Tempura Maki

      shrimp tempura
      $7.50

    • Spicy Tako

      spicy octopus
      $8.50

  • Raw

    • Cabo Roll

      spicy bigeye tuna, crab mix, cucumber
      $9.00

    • Negi Yellowtail

      yellowtail, garlic chip, scallion
      $10.00

    • Philadelphia

      smoked or raw salmon, cream cheese, scallion, cucumber
      $11.00

    • Rainbow Roll

      bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber
      $14.00

    • Sake

      salmon
      $8.00

    • Spicy Sake

      spicy salmon, cucumber
      $8.00

    • Spicy Tekka

      spicy bigeye tuna, cucumber
      $8.50

    • Tekka

      bigeye tuna
      $8.50

    • Spider Maki

      crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce
      $14.00

  • Vegan Maki

    • Avocado

      avocado, brown rice
      $6.50

    • Avo Kaluna

      plant based tuna, avocado, sesame seeds, scallion, sweet soy
      $10.50

    • Cowgirl

      pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce
      $8.50

    • Crunchy Cabbage

      tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
      $9.50

    • Eden Roll

      sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt
      $9.50

    • Green Goddess

      spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce
      $13.00

    • Kappa

      cucumber, brown rice
      $5.00

    • Prince Roll

      eggplant vegan tempura, avocado, sweet soy sauce
      $9.00

    • Shiitake To Me

      mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce
      $12.00

    • Spicy Kaluna

      spicy plant based tuna, cucumber
      $7.50

    • Thai Hippie

      tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce
      $10.50

    • Unami Express

      pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, sweet soy sauce
      $12.00

    • Unami Maki

      BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce
      $9.00

    • V.L.T

      bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
      $8.50

    • Vegan South Pacific

      BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
      $11.00

    • Veggie

      red pepper, vegan cream cheese, avocado, cucumber
      $7.50

    • Vegan Hot Night

      vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha
      $13.00

    • Vegan Black Dragon

      bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviar, sweet soy sauce
      $12.50

  • Not Raw

    • Cali Roll

      crab mix, avocado, cucumber (8 pcs)

    • Crunchy Blue

      spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)

    • Crunchy L.A

      crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)

    • Hawaiian Roll

      tempura fried, mango, salmon, crab mix, mango sauce (6 pcs); Add +$1

    • Hotel Cali

      tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs)

    • Just Shrimp Tempura Maki

      shrimp tempura (8 pcs)

    • Spicy Tako

      spicy octopus (5 pcs)

    • Super Asparagus

      cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)

    • Tidal Wave

      shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs)

  • Raw

    • Cabo Roll

      spicy bigeye tuna, crab mix, cucumber (8 pcs); Add +$1

    • Hot Popper

      smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)

    • Lion King

      crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)

    • Negi Yellowtail

      yellowtail, garlic chip, scallion (8 pcs); Add +$1

    • Philadelphia

      smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)

    • Roja

      bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)

    • Sake

      salmon (5 pcs)

    • Salmon Skin Roll

      crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)

    • Spicy Gringo

      salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, BBQ paper, shallot, serrano ponzu sauce (5 pcs)

    • Spicy Sake

      spicy salmon, cucumber (5 pcs)

    • Spicy Tekka

      spicy bigeye tuna, cucumber (5 pcs); Add +$1

    • Tekka

      bigeye tuna (5 pcs); Add +$1

  • Vegan Maki

    • Avocado

      avocado, brown rice (8 pcs)

    • Avo Kaluna

      plant based tuna, avocado, sesame seeds, scallion, sweet soy (8 pcs)

    • Cowgirl

      pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce (5 pcs)

    • Crunchy Cabbage

      tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)

    • Green Goddess

      spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce (8 pcs)

    • Kappa

      cucumber, brown rice (8 pcs)

    • Prince Roll

      eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)

    • Shiitake To Me

      mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)

    • Spicy Kaluna

      spicy plant based tuna, cucumber (5 pcs)

    • Thai Hippie

      tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)

    • Unami Express

      pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs)

    • Unami Maki

      BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)

    • V.L.T

      bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)

    • Vegan South Pacific

      BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)

    • Veggie

      red pepper, vegan cream cheese, avocado, cucumber (8 pcs)

    • Vegan Hot Night

      vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha

  • Salmon

    • Kunsei Sake*

      Atlantic smoked salmon. Chile, marine net pen

    • Sake*

      Atlantic salmon. British columbia, faroe islands, norway, marine net pen

    • Sake Toro*

      Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

    • Aburi Sake Toro*

      Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

    • Wild Salmon*

      Sockeye salmon. Alaska, gill nets

  • Shellfish

    • Ama EBI

      Spot prawn with fried head. Canada, north pacific ocean, pots & traps

    • EBI

      Cooked white shrimp. USA, gulf of mexico, bottom trawls

    • Hotate

      Hokkaido scallop. Japan, off bottom culture

  • Fish Roe & Other

    • Ikura*

      Chum salmon roe. Alaska, purse seines

    • Masago

      Smelt roe. Iceland, purse seines

    • Tako

      Spanish octopus. Spain, pots

    • Tamago

      egg custard

    • Tobiko

      Black flying fish roe. China, brasil, indonesia, traps

  • Tuna

    • Tombo Ahi*

      Seared albacore. Canada & alaska, pole caught

    • Maguro

      Bigeye tuna. Hawaii, deep set longline

    • Bonito Nigiri/Sashimi

  • Whitefish

    • White Tuna

      Escolar. Hawaii, deep set longline

    • Hirame

      Olive flounder. Je ju island, korea, indoor flowthrough tank

    • Madai

      Red sea bream. Japan, marine net pens

  • Vegan (Nigiri Only)

    • Avocado

    • Inari

      fried tofu

    • Unami

      BBQ eggplant eel, sweet soy sauce

    • Tobiko Caviart

      seaweed caviar

    • Masago Caviart

      seaweed caviar

    • Ikura Caviart

      seaweed caviar

    • Vegan Kaluna Nigiri

  • Drinks

    • Cocktails

      bluetini, sake sangria, samurai saketini, blue mule, raspberry mojito, coconut breezy, far east mary, white peach daiquiri, china doll, roku rickey, hapa highball
      $7.00

    • House Lime Margarita

      $5.00

    • Kirin Ichiban Sake Bomb

      $3.50

    • Kirin Ichiban Or Sapporo Draft

      depending on availability
      $4.00

    • Bud Light Draft

      $3.50

    • Dogfish Head Slightly Mighty IPA

      lo-cal
      $4.00

    • House Wines

      chardonnay, cabernet sauvignon, merlot
      $5.00

    • Sho Chiku Bai Sake

      $3.00

    • Gekkeikan Hot Sake

      $7.00

    • Night Swim Sake, Futsu

      $8.00

    • Bushido Way Of The Warrior Sake, Ginjo Genshu

      $8.00

    • Joto One Cup Sake, Futsu

      $8.00

  • Starters

    • Edamame

      classic with maldon sea salt or spicy with garlic, tamari and togarashi
      $4.50

    • Charred Edamame

      classic with maldon sea salt or spicy with garlic, tamari and togarashi
      $5.00

    • Miso Soup

      Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
      $4.00

    • House Salad

      mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing; dressings: wasabi soy, sesame honey, carrot ginger
      $4.00

    • Cucumber Sunomono

      marinated and seasoned cucumber with sesame seeds
      $3.00

  • Share Plates

    • Mango Crab Rangoon

      crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
      $7.00

    • Shishito Peppers

      sautéed japanese peppers with citrus, tamari and togarashi
      $6.50

    • Crispy Brussels Sprouts

      tossed in creamy lemon miso sauce and toasted cashews
      $7.00

    • Calamari

      sesame crusted squid, vegetable tempura and miso aioli
      $11.00

    • Ceviche*

      tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
      $10.00

    • Crispy Rice Cake

      topped with spicy bigeye tuna, scallion and tataki sauce
      $10.00

    • Lettuce Wraps

      Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available
      $14.00

    • Chicken Crunch Salad

      napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
      $12.50

  • Specialty Nigiri

    • Blue Kani

      tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
      $6.00

    • Cherry Bomb

      bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
      $7.00

    • Itchy Salmon

      baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
      $6.00

    • "Everything" Smoked Salmon

      smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
      $6.00

  • Specialty Sashimi

    • Truffle Salmon*

      atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
      $11.50

    • Ceviche-Style Hirame

      olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper
      $11.50

    • Tuna Tataki

      pepper seared skipjack tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
      $12.00

    • Madai Chimichurri

      red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
      $12.00

    • Yellowtail Serrano

      dutch yellowtail topped with cilantro, seranno and ponzu sauce
      $13.50

  • Not Raw

    • Cali Roll

      crab mix, avocado, cucumber
      $6.50

    • Crunchy Blue

      spicy crab mix, cilantro, crispy panko, eel sauce
      $7.00

    • Crunchy L.A

      crab mix, avocado, cucumber, crispy panko, sweet chili sauce
      $7.00

    • Hawaiian Roll

      tempura fried, mango, salmon, crab mix, mango sauce
      $8.50

    • Just Shrimp Tempura Maki

      shrimp tempura
      $6.50

    • Snow White

      crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
      $8.50

    • Spicy Tako

      spicy octopus
      $7.00

    • Super Asparagus

      cooked salmon, cream cheese, asparagus, eel sauce
      $7.00

    • Tidal Wave

      shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
      $9.00

  • Raw

    • Cabo Roll

      spicy bigeye tuna, crab mix, cucumber
      $7.00

    • Hot Popper

      smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
      $7.50

    • Lion King

      crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
      $8.00

    • Negi Yellowtail

      yellowtail, garlic chip, scallion
      $8.50

    • Philadelphia

      smoked or raw salmon, cream cheese, scallion, cucumber
      $8.00

    • Roja

      bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
      $8.00

    • Sake

      salmon
      $6.50

    • Salmon Skin Roll

      crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
      $6.50

    • Spicy Gringo

      salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce
      $8.50

    • Spicy Sake

      spicy salmon, cucumber
      $6.50

    • Spicy Tekka

      spicy bigeye tuna, cucumber
      $6.50

    • Tekka

      bigeye tuna
      $6.50

  • Vegan Maki

    • Avo Kaluna

      plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce
      $8.00

    • Cowgirl

      pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce
      $6.50

    • Crunchy Cabbage

      tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
      $7.00

    • Green Goddess

      spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
      $9.00

    • Prince Roll

      eggplant vegan tempura, avocado, sweet soy sauce
      $7.00

    • Shiitake To Me

      mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce
      $9.00

    • Spicy Kaluna

      spicy plant based tuna, cucumber
      $6.50

    • Thai Hippie

      tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce
      $8.00

    • Unami Express

      pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce
      $9.00

    • Unami Maki

      bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce
      $7.00

    • V.L.T

      bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
      $6.50

    • Vegan Black Dragon

      bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce
      $9.00

    • Vegan South Pacific

      bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
      $8.50

  • Dezato / Dessert

    • Chocolate Torte

      chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
      $7.00

  • Maki Platters

    • Classic

      cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
      $70.00

    • Specialty

      the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*
      $95.00

    • Vegan

      avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
      $75.00

    • Custom Maki Platter

      Please call for pricing

  • Nigiri + Sashimi Platters

    • Classic

      sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
      $90.00

    • Specialty

      aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
      $105.00

  • Cocktail Appetizers

    • Edamame

      classic with maldon sea salt or spicy with garlic, tamari and togarashi (Serves 5-7 per pound)
      $20.00

    • Shishito Peppers

      garlic, soy, lime, butter, shichimi (Serves 5-7 per pound)
      $20.00

    • Ceviche

      white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (Serves 8-10 per pound)
      $45.00

    • Mango Crab Rangoon

      mango and mirin purée, fire-roasted red pepper sauce
      $2.00

    • Lettuce Wraps

      sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
      $3.00

    • Tofu Lettuce Wraps

      tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
      $2.50

    • Edamame Hummus

      cucumbers, carrots, olive oil, toasted sesame seeds (Serves 5-7 per pound)
      $16.00

  • Specialty Sashimi Spoons

    • Truffle Salmon

      thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce

    • Ceviche-Style Hirame

      thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper

    • Tuna Tataki

      Pepper seared skipjack tuna topped with daikon Momiji, garlic chips, scallion and tataki sauce

    • Yellowtail Serrano

      thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce

  • Old Market Event Facility

    • North Banquet Room

      Up to 80 guests - $1,000 minimum spending level
      $120.00

    • South Banquet Room

      Up to 30 guests - $500 minimum spending level
      $60.00

    • North And South Banquet Rooms

      Up to 120 guests - $1,500 minimum spending level
      $180.00

  • Table Service

    • Vegetarian

      Tofu with garlic, ginger, cashews and peanut sauce, rice and asparagus
      $13.00

    • Chicken Teriyaki

      Grilled chicken breast with teriyaki sauce
      $19.00

    • Beef Tenderloin

      Pan seared and sliced with wasabi pepper sauce
      $30.00

    • Black Pepper Salmon

      Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce
      $24.00

    • Black Pepper Seabass

      Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce
      $32.00

  • Buffet

    • Beef Tenderloin

      Wasabi pepper sauce, choose two sides
      $60.00

    • Black Pepper Salmon Or Seabass

      Choose two sides
      $22.00

    • Chicken Teriyaki

      Choose two sides
      $17.00

  • Maki Platters

    • Classic

      cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
      $65.00

    • Specialty

      the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*
      $85.00

    • Vegan

      avo ahimi, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
      $65.00

    • Custom Maki Platter

      Please call for pricing

  • Additions

    • Mixed Green Salad

      Shredded carrots, red onion, tomatoes, carrot ginger dressing
      $4.00

    • Chocolate Torte

      Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
      $4.00

    • Chocolate Spring Roll

      crispy wonton wrappers stuffed with toasted cashews, cinnamon, raspberry purée and chocolate syrup, served with vanilla bean ice cream
      $4.00

  • Dezato / Dessert

    • Chocolate Spring Rolls

      crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream
      $8.00

    • Chocolate Torte

      chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
      $8.00

    • Tempura Fried Ice Cream

      pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar
      $8.00

    • Mochi Ice Cream - Mix & Match^

      (minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, chocolate (Vegan), lychee (Vegan), or seasonal
      $2.50

    • Ice Cream

      choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan)
      $4.00

  • Hand Rolls

    • Negi Yellowtail

      yellowtail, garlic chip, scallion
      $9.00

    • Sake

      salmon
      $7.00

  • Starters

    • Edamame

      classic with maldon sea salt or spicy with garlic, tamari and togarashi
      $6.00

    • Charred Edamame

      classic with maldon sea salt or spicy with garlic, tamari and togarashi
      $7.00

    • House Salad

      mixed greens, cucumber, cherry tomato with carrot ginger dressing
      $5.00

    • Cucumber Sunomono

      marinated and seasoned cucumber with sesame seeds
      $4.00

  • Share Plates

    • Shishito Peppers

      sautéed japanese peppers with citrus, tamari and togarashi
      $8.50

    • River Rock Beef

      all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
      $17.00

    • Vegan Tuna Tower

      sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviar and wasabi sprouts, served with mango and gluten-free sweet soy sauces
      $15.00

  • Specialty Sashimi

    • Truffle Salmon*

      atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
      $14.50

    • Ceviche-Style Hirame

      olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper
      $15.00

    • Madai Chimichurri

      red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
      $15.00

    • Yellowtail Serrano

      dutch yellowtail topped with cilantro, serrano and ponzu sauce
      $15.50

  • Not Raw

    • Cali Roll

      crab mix, avocado, cucumber
      $8.00

  • Raw

    • Alaska Roll

      snow crab, cucumber, avocado, sockeye salmon, ikura, lemon
      $15.00

    • Amazon Roll

      red sea bream, olive oil, smoked salmon, snow crab, jalapeno, wasabi sprouts, maldon sea salt, chino chimichurri sauce
      $17.00

    • Pretty In Pink

      snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
      $15.50

    • Roja

      bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
      $12.00

    • Negi Yellowtail

      yellowtail, garlic chip, scallion
      $10.00

    • Philadelphia

      smoked salmon or raw salmon, cream cheese, scallion, cucumber
      $11.00

    • Rainbow Roll

      bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber
      $14.00

    • Sake

      salmon
      $8.00

    • Tekka

      bigeye tuna
      $8.50

  • Vegan Maki

    • Avocado

      avocado, brown rice
      $6.50

    • Avo Kaluna

      plant based tuna, avocado, sesame seeds, scallion, sweet soy
      $10.50

    • Green Goddess

      spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce
      $13.00

    • Kappa

      cucumber, brown rice
      $5.00

    • Spicy Kaluna

      spicy plant based tuna, cucumber
      $7.50

    • Unami Express

      pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, gluten-free sweet soy sauce
      $12.00

    • Unami Maki

      BBQ eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce
      $9.00

    • V.L.T

      bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
      $8.50

    • Veggie

      red pepper, vegan cream cheese, avocado, cucumber
      $7.50

  • Salmon

    • Kunsei Sake*

      Verlasso smoked atlantic salmon. Chile, marine net pen
      $8.50

    • Sake*

      Atlantic salmon. British columbia, faroe islands, norway, marine net pen
      $8.00

    • Sake Toro*

      Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
      $8.00

    • Aburi Sake Toro*

      Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
      $8.00

    • Wild Salmon*

      Sockeye salmon. Alaska, gill nets
      $8.50

  • Shellfish

    • EBI

      Cooked white shrimp. USA, gulf of mexico, bottom trawls
      $10.00

    • Hotate

      Hokkaido scallop. Japan, off bottom culture
      $10.50

    • Uni

      Red sea urchin. Canada, pacific northwest, diver caught
      $13.00

    • Snow Crab

      $9.00

  • Fish Roe & Other

    • Ikura*

      Chum salmon roe. Alaska, purse seines
      $9.00

    • Tako

      Spanish octopus. Spain, pots
      $8.00

    • Tobiko

      Black flying fish roe. China, brasil, indonesia, traps
      $7.50

  • Tuna

    • Tombo Ahi*

      Seared albacore. Canada & alaska, pole caught
      $10.00

    • Maguro

      Bigeye tuna. Hawaii, deep set longline
      $9.00

  • Whitefish

    • Dutch Yellowtail*

      Hiramasa. Netherlands, recirculating aquaculture system
      $9.50

    • White Tuna

      Escolar. Hawaii, deep set longline
      $10.00

    • Hirame

      Olive flounder. Je Ju Island, Korea, indoor flowthrough tank
      $9.00

    • Madai

      Red sea bream. Japan, marine net pens
      $9.00

  • Vegan

    • Avocado

      $4.00

    • Unami

      BBQ eggplant eel, gluten-free sweet soy sauce
      $7.00

    • Tobiko Caviart

      seaweed caviar
      $7.50

    • Masago Caviart

      seaweed caviar
      $7.50

    • Ikura Caviart

      seaweed caviar
      $7.50

    • Vegan Kaluna Nigiri

      $6.50

  • Cocktails

    • Bluetini

      blueberry-infused svedka vodka, raspberry liqueur, lime
      $10.00

    • Sake Sangria

      gekkeikan sake, house red wine, lemon and lime
      $9.00

    • Samurai Saketini

      cucumber lime vodka, unfiltered sake, lime
      $10.50

    • Blue Mule

      titos vodka, house "blue" sour, q ginger beer
      $10.00

    • Raspberry Mojito

      bacardi rum, raspberry, lime, mint
      $9.50

    • Coconut Breezy

      cruzan mango rum, coconut, lime sour, hibiscus sparkling sake
      $9.50

    • Far East Mary

      onion, pepper and herb-infused svedka vodka, sriracha, ponzu, tomato juice
      $9.50

    • Spritz End

      awa yuki sparkling sake, aperol, yuzu juice
      $11.00

    • White Peach Daiquiri

      bacardi rum, scratch white peach tea, syrup, lime, peach lambic
      $10.00

    • Dirty Blue

      grey goose vodka or bombay sapphire east gin, olive juice, blue cheese stuffed olives
      $12.50

    • China Doll

      skyy blood orange vodka, scratch jasmine tea syrup, pomegranate, lime
      $10.00

    • Naked & Famous

      sombra mezcal, aperol, yellow chartreuse, lime
      $12.50

    • Roku Rickey

      roku gin, lime, fever tree elderflower, tonic
      $9.50

    • Cucumber Jalapeño Margarita

      casa noble crystal tequila, cointreau, lime, jalapeño, cucumber
      $11.50

    • Strawberry Rose Margarita

      patrón tequila, cointreau, strawberry, rose, lime
      $11.50

    • Hapa Highball

      toki japanese whisky, pineapple, yuzu
      $11.00

  • Sparkling

    • Luccio Moscato D'Asti, Piedmont DOCG, Italy

      $7.50

    • Ruffino Prosecco, Tuscany, Italy

      $9.50

    • Ruffino Sparkling Rosé, Tuscany, Italy

      $9.50

    • Social Hibiscus Cucumber Sparkling Sake Wine, United States

      $9.50

    • Decoy Rosé Seltzer With Black Cherry, United States

      $10.00

    • Domaine Carneros Brut, Napa Valley, California

      $50.00

  • White

    • Chardonnay, Charles Krug Mondavi, California

      $7.50

    • Chardonnay, Golden, Monterey, California^^

      $8.50

    • Chardonnay, Sonoma-Cutrer, Sonoma County, California

      $11.00

    • Riesling, Chateau Ste. Michelle, Columbia Valley, Washington

      $8.00

    • Pinot Grigio, Guinigi, Delle Venezie, Italy

      $8.00

    • Pinot Gris, King Estate, Willamette Valley, Oregon

      $11.00

    • Sauvignon Blanc, Tangent, San Luis Obispo, California^^

      $9.00

    • Rosé, Vino By Charles Smith, Washington

      $9.00

    • Sauvignon Blanc, Duckhorn, Napa Valley, California

      $56.00

    • Chardonnay, Rombauer, Carneros, California

      $85.00

  • Red

    • Merlot, Charles Krug Mondavi, California

      $7.50

    • Red Blend, The Crusher, California

      $8.00

    • Cabernet Sauvignon, Charles Krug Mondavi, California

      $7.50

    • Cabernet Sauvignon, Aviary, Napa Valley, California

      $9.00

    • Cabernet Sauvignon, Aquinas, North Coast, California

      $10.50

    • Pinot Noir, Bouchaine, Napa Valley, California

      $11.00

    • Zinfandel, Day, Sonoma County, California

      $65.00

    • Cabernet Sauvignon, Honig, Napa Valley, California

      $100.00

    • Cabernet Sauvignon, Hendry, Napa Valley, California

      $115.00

  • House Sake

    • Gekkeikan

      served hot or cold – 8 oz
      $9.00

    • Kirin Ichiban Sake Bomb

      $4.00

  • Sake Flights

    • Partly Cloudy

      sho chiku bai, tyku coconut and momokawa organic – 2 oz each
      $12.00

    • Sky Guardian

      hakutsuru sho une, g joy and sakemoto – 2 oz each
      $14.00

  • Premium Cold Sake

    • Sho Chiku Bai (Sweet)

      junmai nigori; bold & sweet
      $8.00

    • Joto One Cup (Slightly Sweet)

      honjozo; juicy green grape & watermelon
      $14.00

    • Hakutsuru Awa Yuki (Slightly Sweet)

      sparkling sweet, tropical fruits, banana cream, hazelnut & honeycomb
      $22.00

    • Tyku Coconut (Slightly Sweet)

      junmai nigori; silky texture with coconut & vanilla
      $8.00

    • Hakutsuru Sho Une (Neutral)

      junmai daiginjo; velvety smooth with fruity aroma
      $6.00

    • Gekkeikan Traditional (Neutral)

      junmai; well-balanced, hints of grapefruit
      $6.00

    • G Joy (Neutral)

      junmai ginjo genshu; melon & cherry with pepper finish
      $55.00

    • Sakemoto (Slightly Dry)

      junmai; melon, asian pear, candy nougat & honey
      $4.00

    • Momokawa Organic (Dry)

      nigori ginjo; coconut & cream, fresh pineapple & banana
      $4.00

    • Yoshinogawa Winter Warrior (Dry)

      junmai ginjo; tropical melon & honeydew
      $12.00

  • Draft Beers

    • Kirin

      $5.50

    • Bud Light

      $5.00

    • Keg Creek Moongold Apricot Wheat

      $5.50

  • Bottled Beers

    • Kirin Light

      $5.50

    • Kirin

      $8.50

    • Asahi

      $5.25

    • Infusion Vanilla Bean Blonde

      local
      $5.00

    • Kona Big Wave Golden Ale

      $5.00

    • Dogfish Head Slighlty Mighty

      lo-cal IPA
      $5.00

    • Elysian Brewing Co. Contact Haze IPA

      $5.50

    • Blue Moon Belgian White Ale

      $4.50

    • Odell IPA

      $5.50

    • Zipline Copper Alt

      local
      $5.00

    • Coors Light

      $4.75

    • Michelob Ultra

      $4.75

    • Miller Lite

      $4.75

    • Corona

      $5.00

    • Samuel Adams Just The Haze IPA

      non-alcoholic
      $4.50

  • Hot Tea

    • China Jasmine

      $6.00

    • Orange Blossom Rooibos (Roy-Bus)

      $6.00

    • Organic Moroccan Mint

      $6.00

    • Organic Sencha

      $6.00

    • Organic White Peach

      $6.00

  • Water

    • Fiji

      $3.00

    • San Pellegrino

      $5.00

  • Alcohol Free

    • Coco Hydration

      organic coconut water, strawberry, fresh squeezed lemonade
      $5.00

    • Hibiscus Squeeze

      fresh squeezed lemonade, hibiscus
      $5.00

    • Dragon Fruit Lemonade

      fresh squeezed lemonade, dragon fruit
      $5.00

  • Little Bento Bonanza & Margarita Monday

    • Little Bento Box

      Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.
      $6.00

    • 4 House Margaritas

      Available for carryout orders only
      $13.00

    • 2 House Margaritas

      Available for carryout orders only
      $7.00

  • Vegan & Sake Tuesday

    • Prince Roll

      eggplant vegan tempura, avocado, sweet soy sauce
      $6.50

    • V.L.T

      bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
      $6.00

    • Spicy Kaluna

      spicy plant based tuna, cucumber
      $6.00

    • Cowgirl

      pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce
      $6.00

    • Unami Maki

      BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce
      $6.50

    • Avo Kaluna

      plant based tuna, avocado, sesame seeds, scallion, sweet soy
      $7.50

    • Green Goddess

      spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce
      $10.50

    • Vegan South Pacific

      bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
      $8.50

    • Vegan Lettuce Wraps

      Vegan tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
      $13.00

    • Vegan Miso Soup

      Vegan kombu broth style soup with shiitake mushroom, tofu, wakame and scallion
      $3.00

    • Half-Off All Sake Bottles

      Every Tuesday, All Day

  • Crunchy Thursday

    • Crunchy Blue

      spicy crab mix, cilantro, crispy panko, eel sauce
      $7.00

    • Crunchy L.A

      crab mix, avocado, cucumber, crispy panko, sweet chili sauce
      $7.00

    • Crunchy Cabbage

      tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
      $6.50

    • Crunchy Red

      shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce
      $7.00

    • Kirin

      $3.50

  • Family Meals

    • Coconut Crab Soup

      Feeds 4-6 people. Served cold, please reheat at your convenience!
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

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