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Blue Sushi Sake Grill Menu

$$Sushi
11410 Century Oaks Terrace Suite 144, Austin, TX 78758
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STARTERSSHARE PLATESKODOMO • KIDSSPECIALTY NIGIRISPECIALTY SASHIMIOUR SOURCINGSALMON NIGIRI & SASHIMISHELLFISH NIGIRI & SASHIMIFISH ROE & OTHER NIGIRI & SASHIMITUNA NIGIRI & SASHIMIWHITEFISH NIGIRI & SASHIMIVEGAN (NIGIRI ONLY)SPECIALTY MAKI (NOT RAW)SPECIALTY MAKI (RAW)CLASSIC MAKI (NOT RAW)CLASSIC MAKI (RAW)VEGAN MAKICOMBOSMAKI (RAW)MAKI (NOT RAW)MAKI (VEGAN MAKI)SALMON NIGIRI & SASHIMISHELLFISH NIGIRI & SASHIMIFISH ROE & OTHER NIGIRI & SASHIMITUNA NIGIRI & SASHIMIWHITEFISH NIGIRI & SASHIMIVEGAN NIGIRICOCKTAILSSPARKLING WINEWHITE WINERED WINEALCOHOL FREEHOUSE SAKESAKE FLIGHTSCOLD SAKESPECIAL FORMAT SAKEDRAFT BEERSBOTTLED BEERSHOT TEADESSERTSALMON NIGIRI & SASHIMISHELLFISH NIGIRI & SASHIMIFISH ROE & OTHER NIGIRI & SASHIMITUNA NIGIRI & SASHIMIWHITEFISH NIGIRI & SASHIMIVEGAN (NIGIRI ONLY)HAND ROLLSSTARTERSSHARE PLATESSPECIALTY SASHIMIMAKI (NOT RAW)MAKI (RAW)VEGAN MAKIOUR SOURCINGLittle Bento Bonanza & Margarita MondayVegan & Sake TuesdayFamily MealsCOCKTAILSBEERHOUSE WINESSAKESTARTERSSHARE PLATESSPECIALTY NIGIRISPECIALTY SASHIMIMAKI (NOT RAW)MAKI (RAW)VEGAN MAKIDEZATO • DESSERTMAKI PLATTERSNIGIRI & SASHIMI PLATTERSCOCKTAIL APPETIZERSSPECIALTY SASHIMI SPOONS

  • STARTERS

    • EDAMAME (VG)

      classic with maldon sea salt or spicy with garlic, tamari and togarashi
      6

    • CHARRED EDAMAME (VG)

      classic with maldon sea salt or spicy with garlic, tamari and togarashi
      7

    • MISO SOUP

      classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. (VG) vegan kombu broth available
      5

    • COCONUT CRAB SOUP

      roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
      8

    • HOUSE SALAD (VG)

      mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing; dressings: wasabi soy, sesame honey, carrot ginger. 5/9
      add grilled all-natural chicken
      +6
      add seared salmon
      +8

    • SEAWEED SALAD (VG)

      mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
      9.5
      add grilled tako
      +4
      add snow crab
      +5

    • CUCUMBER SUNOMONO (VG)

      marinated and seasoned cucumber with sesame seeds
      4.5
      add grilled tako
      +4
      add snow crab
      +5

  • SHARE PLATES

    • MANGO CRAB RANGOON (EC)

      crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
      9

    • SHISHITO PEPPERS

      sautéed japanese peppers with citrus, tamari and togarashi
      9

    • CRISPY BRUSSELS SPROUTS (VG)

      tossed in creamy lemon miso sauce and toasted cashews
      9.5

    • CALAMARI (EC)

      sesame crusted squid, tempura vegetable, miso aioli
      15

    • RIVER ROCK BEEF (R)

      all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
      17.5

    • CEVICHE (R) (EC)

      tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
      14

    • CRISPY RICE CAKE (R)

      topped with spicy bigeye tuna, scallion and tataki sauce
      13

    • DIPPING CRAB

      crispy soft shell crab, cucumber sunomono, tempura sauce
      12

    • POKE (R)

      sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono
      16

    • LETTUCE WRAPS

      sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. (VG) tofu available
      16.5

    • CHICKEN CRUNCH SALAD

      napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
      16

    • TUNA TOWER (R)

      sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces. (VG) vegan tuna tower available for $15
      18

  • KODOMO • KIDS

    for youngsters 12 and under

    • LITTLE BENTO BOX

      choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. maki roll choices: california roll, crunchy kido, avocado, sake; starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles
      11

  • SPECIALTY NIGIRI

    • BLUE KANI (EC)

      tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4 PCS)
      8.5

    • CHERRY BOMB (R)

      bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce (2 PCS)
      9.5

    • ITCHY SALMON (EC)

      baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 PCS)
      9

    • ITCHY SEABASS (EC)

      baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 PCS)
      9.5

    • “EVERYTHING” SMOKED SALMON (R)

      smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce (2 PCS)
      9

  • SPECIALTY SASHIMI

    • TRUFFLE SALMON (R) (EC)

      atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 PCS)
      15

    • CEVICHE-STYLE HIRAME (R)

      olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper (5 PCS)
      15.5

    • MADAI CHIMICHURRI (R)

      red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce (5 PCS)
      15.5

    • TUNA TATAKI (R)

      pepper seared skipjack tuna topped with daikon momiji, garlic chips, scallion and tataki sauce (5 PCS)
      15

    • YELLOWTAIL SERRANO (R) (EC)

      yellowtail topped with cilantro, serrano and ponzu sauce (5 PCS)
      15.5

  • OUR SOURCING

    Seafood sourcing details for nigiri, sashimi and maki can be found under the Nigiri & Sashimi section of the menu, as well as below. For our most up-to-date sourcing, visit MyConsciousEarth.com. Download the Seafood Watch App to learn more about the fish we source, or visit SeafoodWatch.org

    • TILAPIA: CEVICHE (EC)

      indonesia, submersible net pen

    • WHITE SHRIMP: CEVICHE

      usa, gulf of mexico; bottom trawls

    • WHITELEG SHRIMP: SHRIMP TEMPURA (EC)

      indonesia, semi-intensive ponds

    • INSHORE LONGFIN SQUID: CALAMARI (EC)

      usa, northwest atlantic ocean; bottom trawls

    • PATAGONIA TOOTHFISH: SEABASS, ITCHY SEABASS, MAKI (EC)

      antarctic, deepset longline

    • PACIFIC WHITING: ALASKAN POLLOCK CRAB MIX, CRAB STICK (EC)

      alaska, pacific northwest; mid-water trawls

    • BLUE CRAB: SOFT SHELL CRAB, SPIDER MAKI

      chesapeake bay, pots & traps

    • BLUE CRAB: COCONUT CRAB SOUP

      nicaragua, lift nets

    • SNOW CRAB: MAKI (EC)

      canada, pots

    • SKIPJACK TUNA: BONITO FLAKES, MISO SOUP & SAUCES

      japan, pole caught

    • WASABI TOBIKO: MAKI

      china, brazil, indonesia; traps

    • AMERICAN EEL: EEL SAUCE

      maine, fyke nets

    • CUTTLEFISH: SQUID INK, BLACK TUNA

      spain, pots & traps

    • ALL-NATURAL CHICKEN, GAP STEP 3

      coleman’s natural

    • ALL-NATURAL BEEF, PASTURE RAISED

      cab natural

    • LAYING HEN (EGGS), CAGE-FREE CERTIFIED HUMANE

      hillandale farms, farmer’s hen house

  • SALMON NIGIRI & SASHIMI

    • KUNSEI SAKE (R) (EC)

      atlantic smoked salmon; chile, marine net pen
      NIGIRI (2 PCS)
      9
      SASHIMI (3 PCS)
      11.5

    • SAKE (R) (EC)

      atlantic salmon; british columbia, faroe islands, norway, marine net pen
      NIGIRI (2 PCS)
      8.5
      SASHIMI (3 PCS)
      11

    • SAKE TORO (R) (EC)

      atlantic salmon belly; british columbia, faroe islands, norway, marine net pen
      NIGIRI (2 PCS)
      8.5
      SASHIMI (3 PCS)
      11

    • ABURI SAKE TORO (R) (EC)

      seared atlantic salmon belly; british columbia, faroe islands, norway, marine net pen
      NIGIRI (2 PCS)
      8.5
      SASHIMI (3 PCS)
      11

    • WILD SALMON (R) (EC)

      sockeye salmon, alaska, gillnets
      NIGIRI (2 PCS)
      9
      SASHIMI (3 PCS)
      11.5

  • SHELLFISH NIGIRI & SASHIMI

    • AMA EBI (R)

      spot prawn with fried head; canada, north pacific ocean, pots & traps
      NIGIRI (2 PCS)
      8
      SASHIMI (3 PCS)
      10.5

    • EBI

      cooked white shrimp; usa, gulf of mexico, bottom trawls
      NIGIRI (2 PCS)
      7.5
      SASHIMI (3 PCS)
      10

    • HOTATE (R)

      hokkiado scallop, japan, off bottom culture
      NIGIRI (2 PCS)
      8
      SASHIMI (3 PCS)
      10.5

    • UNI (R)

      red sea urchin; canada, pacific northwest, diver caught
      NIGIRI (2 PCS)
      13
      SASHIMI (3 PCS)
      15.5

  • FISH ROE & OTHER NIGIRI & SASHIMI

    • IKURA (R) (EC)

      chum salmon roe; alaska, purse seines
      NIGIRI (2 PCS)
      9
      SASHIMI (3 PCS)
      11.5

    • MASAGO (R)

      smelt roe, iceland, purse seines
      NIGIRI (2 PCS)
      6.5
      SASHIMI (3 PCS)
      9

    • TAKO

      spanish octopus, spain, pots
      NIGIRI (2 PCS)
      8
      SASHIMI (3 PCS)
      10.5

    • TAMAGO

      egg custard
      NIGIRI (2 PCS)
      5
      SASHIMI (3 PCS)
      7.5

    • TOBIKO (R)

      black flying fish roe; china, brasil, indonesia, traps
      NIGIRI (2 PCS)
      7.5
      SASHIMI (3 PCS)
      10

    • UNAGI

      bbq american eel, maine, fyke nets
      NIGIRI (2 PCS)
      10.5
      SASHIMI (3 PCS)
      13

    • SNOW CRAB (R) (EC)

      canada, pots
      NIGIRI (2 PCS)
      9.5

  • TUNA NIGIRI & SASHIMI

    • BONITO (R) (EC)

      seared skipjack, japan, pole caught
      NIGIRI (2 PCS)
      7.5
      SASHIMI (3 PCS)
      10

    • TOMBO AHI (R) (EC)

      seared albacore, canada & alaska, pole caught
      NIGIRI (2 PCS)
      8
      SASHIMI (3 PCS)
      10.5

    • MAGURO (R)

      bigeye tuna, hawaii, deep set longline
      NIGIRI (2 PCS)
      9.5
      SASHIMI (3 PCS)
      12

  • WHITEFISH NIGIRI & SASHIMI

    • DUTCH YELLOWTAIL (R) (EC)

      hiramasa, netherlands, recirculating aquaculture system
      NIGIRI (2 PCS)
      9.5
      SASHIMI (3 PCS)
      12

    • BLACK TUNA (R)

      squid ink and soy cured escolar, hawaii, deep set longline
      SASHIMI (3 PCS)
      11.5

    • WHITE TUNA (R)

      escolar, hawaii, deep set longline
      NIGIRI (2 PCS)
      7.5
      SASHIMI (3 PCS)
      10

    • HIRAME (R)

      olive flounder, je ju island, korea, indoor flowthrough tank
      NIGIRI (2 PCS)
      9.5
      SASHIMI (3 PCS)
      12

    • MADAI (R)

      red sea bream, japan, marine net pens
      NIGIRI (2 PCS)
      9
      SASHIMI (3 PCS)
      11.5

  • VEGAN (NIGIRI ONLY)

    • AVOCADO (VG)

      4

    • INARI (VG)

      fried tofu
      6.5

    • UNAMI (VG)

      bbq eggplant eel, sweet soy sauce
      7

    • KALUNA (VG)

      plant based tuna
      6.5

    • TOBIKO CAVIART (VG)

      seaweed caviar
      7.5

    • MASAGO CAVIART (VG)

      seaweed caviar
      7.5

    • IKURA CAVIART (VG)

      seaweed caviar
      7.5

  • SPECIALTY MAKI (NOT RAW)

    • CLOUD NINE 2.0

      avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce (8 PCS)
      14

    • CRUNCHY RED

      shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce (8 pcs)
      11

    • HAWAIIAN ROLL

      tempura fried, mango, salmon, crab mix, mango sauce (6 PCS)
      13

    • HOTEL CALI

      tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 PCS)
      12

    • THE IGUANA

      shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces (6 PCS)
      14.5

    • SNOW WHITE

      crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces (5 PCS)
      11.5

    • SOUTH PACIFIC

      eel tempura, cream cheese, pineapple, scallion, eel sauce (8 PCS)
      12

    • SUPER ASPARAGUS

      cooked salmon, cream cheese, asparagus, eel sauce (8 PCS)
      10

    • THRILLER

      shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces (8 PCS)
      14

    • TIDAL WAVE

      shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces (8 PCS)
      14

  • SPECIALTY MAKI (RAW)

    • ALASKA ROLL (R)

      snow crab, cucumber, avocado, sockeye salmon, ikura, lemon (8 PCS)
      15

    • AMAZON ROLL (R)

      red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce (8 PCS)
      15

    • THE BEACH (R)

      seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce (8 PCS)
      14.5

    • GODZILLA BOMB (R)

      tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha (8 PCS)
      15

    • GREEN EGGS & HAMA (R)

      yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce (8 PCS)
      14.5

    • HOT POPPER (R)

      smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 PCS)
      11

    • LION KING (R)

      crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 PCS)
      12.5

    • PRETTY IN PINK (R)

      snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko (8 PCS)
      15.5

    • ROJA (R)

      bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 PCS)
      12

    • SALMON SKIN ROLL (R)

      crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 PCS)
      8.5

    • SAN MARCOS MAKI (R)

      bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeño, togarashi, serrano, ponzu sauce (8 PCS)
      15

    • SPANISH FLY (R)

      yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce (8 PCS)
      15.5

    • SPICY GRINGO (R)

      salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 PCS)
      12

    • TATAKI MAKI (R)

      shrimp tempura, spicy salmon, pepper seared skipjack tuna, crispy panko, thai basil, eel sauce (8 PCS)
      14

  • CLASSIC MAKI (NOT RAW)

    • CALI ROLL

      crab mix, avocado, cucumber (8 PCS)
      8

    • CRUNCHY BLUE

      spicy crab mix, cilantro, crispy panko, eel sauce (8 PCS)
      9

    • CRUNCHY L.A.

      crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 PCS)
      9

    • JUST SHRIMP TEMPURA MAKI

      shrimp tempura (8 PCS)
      8

    • SPICY TAKO

      spicy octopus (5 PCS)
      8.5

  • CLASSIC MAKI (RAW)

    • CABO ROLL (R)

      spicy bigeye tuna, crab mix, cucumber (8 PCS)
      10.5

    • NEGI YELLOWTAIL (R)

      yellowtail, garlic chip, scallion (8 PCS)
      10.5

    • PHILADELPHIA (R)

      smoked or raw salmon, cream cheese, scallion, cucumber (8 PCS)
      11.5

    • RAINBOW ROLL (R)

      bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber (8 PCS)
      14.5

    • SAKE (R)

      salmon (5 PCS)
      8

    • SPICY SAKE (R)

      spicy salmon, cucumber (5 PCS)
      8

    • SPICY TEKKA (R)

      spicy bigeye tuna, cucumber (5 PCS)
      8.5

    • TEKKA (R)

      bigeye tuna (5 PCS)
      8.5

    • SPIDER MAKI (R)

      crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce (10 PCS)
      14.5

  • VEGAN MAKI

    • AVOCADO (VG)

      avocado, brown rice (8 PCS)
      7

    • AVO KALUNA (VG)

      plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 PCS)
      11.5

    • COWGIRL (VG)

      pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 PCS)
      9

    • CRUNCHY CABBAGE (VG)

      tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 PCS)
      10

    • EDEN ROLL (VG)

      sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt (8 PCS)
      10

    • GREEN GODDESS (VG)

      spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 PCS)
      13.5

    • KAPPA (VG)

      cucumber, brown rice (8 PCS)
      5

    • PRINCE ROLL (VG)

      eggplant vegan tempura, avocado, sweet soy sauce (8 PCS)
      9.5

    • SHIITAKE TO ME (VG)

      mushrooms sautéed in coconut milk, shiitake and sweet potato, vegan tempura, truffle oil, thai basil, sweet soy sauce (8 PCS)
      12.5

    • SPICY KALUNA (VG)

      spicy plant based tuna, cucumber (5 PCS)
      7.5

    • THAI HIPPIE (VG)

      tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 PCS)
      11

    • UNAMI EXPRESS (VG)

      pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 PCS)
      12.5

    • UNAMI MAKI (VG)

      bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 PCS)
      9.5

    • V.L.T. (VG)

      bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 PCS)
      9

    • VEGAN BLACK DRAGON (VG)

      bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce (8 PCS)
      12.5

    • VEGAN HOT NIGHT (VG)

      vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha (8 PCS)
      13

    • VEGAN SOUTH PACIFIC (VG)

      bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 PCS)
      11.5

    • VEGGIE (VG)

      red pepper, vegan cream cheese, avocado, cucumber (8 PCS)
      8

  • COMBOS

    SERVED WITH CUCUMBER SUNOMONO (VG), MISO SOUP OR HOUSE SALAD (VG); vegan kombu broth available for miso soup (VG), substitute coconut crab soup for +2

    • TWO MAKI

      16.5

    • ONE MAKI + ONE ORDER NIGIRI

      17.5

    • ONE MAKI + ONE ORDER SASHIMI

      19.5

  • MAKI (RAW)

    • CALI ROLL

      crab mix, avocado, cucumber (8 pcs)

    • CRUNCHY BLUE

      spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)

    • CRUNCHY L.A.

      crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)

    • *HAWAIIAN ROLL

      tempura fried, mango, salmon, crab mix, mango sauce (6 pcs) +$1

    • HOTEL CALI

      tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs)

    • JUST SHRIMP TEMPURA MAKI

      shrimp tempura (8 pcs)

    • SPICY TAKO

      spicy octopus (5 pcs)

    • SUPER ASPARAGUS

      cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)

    • TIDAL WAVE

      shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs)

  • MAKI (NOT RAW)

    • *CABO ROLL (R)

      spicy bigeye tuna, crab mix, cucumber (8 pcs) +$1

    • HOT POPPER (R)

      smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)

    • LION KING (R)

      crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)

    • *NEGI YELLOWTAIL (R)

      yellowtail, garlic chip, scallion (8 pcs) +$1

    • PHILADELPHIA (R)

      smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)

    • ROJA (R)

      bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)

    • SAKE (R)

      salmon (5 pcs)

    • SALMON SKIN ROLL (R)

      crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)

    • SPICY GRINGO (R)

      salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs)

    • SPICY SAKE (R)

      spicy salmon, cucumber (5 pcs)

    • *SPICY TEKKA (R)

      spicy bigeye tuna, cucumber (5 pcs) +$1

    • *TEKKA (R)

      bigeye tuna (5 pcs) +$1

  • MAKI (VEGAN MAKI)

    • AVOCADO (VG)

      avocado, brown rice (8 pcs)

    • AVO KALUNA (VG)

      plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)

    • COWGIRL (VG)

      pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)

    • CRUNCHY CABBAGE (VG)

      tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)

    • GREEN GODDESS (VG)

      spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)

    • KAPPA (VG)

      cucumber, brown rice (8 pcs)

    • PRINCE ROLL (VG)

      eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)

    • SHIITAKE TO ME (VG)

      mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)

    • SPICY KALUNA (VG)

      spicy plant based tuna, cucumber (5 pcs)

    • THAI HIPPIE (VG)

      tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)

    • UNAMI EXPRESS (VG)

      pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs)

    • UNAMI MAKI (VG)

      bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)

    • V.L.T. (VG)

      bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)

    • VEGAN HOT NIGHT (VG)

      vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha (8 pcs)

    • VEGAN SOUTH PACIFIC (VG)

      bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)

    • VEGGIE (VG)

      red pepper, vegan cream cheese, avocado, cucumber (8 pcs)

  • SALMON NIGIRI & SASHIMI

    2 PCS / 3 PCS

    • KUNSEI SAKE (R) (EC)

      atlantic smoked salmon, chile, marine net pen

    • SAKE (R) (EC)

      atlantic salmon, british columbia, faroe islands, norway, marine net pen

    • SAKE TORO (R) (EC)

      atlantic salmon belly, british columbia, faroe islands, norway, marine net pen

    • ABURI SAKE TORO (R) (EC)

      seared atlantic salmon belly, british columbia, faroe islands, norway, marine net pen

    • WILD SALMON (R) (EC)

      sockeye salmon, alaska, gill nets

  • SHELLFISH NIGIRI & SASHIMI

    2 PCS / 3 PCS

    • AMA EBI (R)

      spot prawn with fried head, canada, north pacific ocean, pots & traps

    • EBI

      cooked white shrimp, usa, gulf of mexico, bottom trawls

    • HOTATE (R)

      hokkaido scallop, japan, off bottom culture

  • FISH ROE & OTHER NIGIRI & SASHIMI

    2 PCS / 3 PCS

    • IKURA (R) (EC)

      chum salmon roe, alaska, purse seines

    • MASAGO (R)

      smelt roe, iceland, purse seines

    • TAKO

      spanish octopus, spain, pots

    • TAMAGO

      egg custard

    • TOBIKO (R)

      black flying fish roe, china, brasil, indonesia, traps

  • TUNA NIGIRI & SASHIMI

    2 PCS / 3 PCS

    • BONITO (R) (EC)

      seared skipjack, japan, pole caught

    • TOMBO AHI (R) (EC)

      seared albacore, canada & alaska, pole caught

    • MAGURO (R)

      bigeye tuna, hawaii, deep set longline

  • WHITEFISH NIGIRI & SASHIMI

    2 PCS / 3 PCS

    • WHITE TUNA (R)

      escolar, hawaii, deep set longline

    • HIRAME (R)

      olive flounder, je ju island, korea, indoor flowthrough tank

    • MADAI (R)

      red sea bream, japan, marine net pens

  • VEGAN NIGIRI

    2 PCS

    • AVOCADO (VG)

    • INARI (VG)

      fried tofu

    • UNAMI (VG)

      bbq eggplant eel, sweet soy sauce

    • KALUNA (VG)

      plant based tuna

    • TOBIKO CAVIART (VG)

      seaweed caviar

    • MASAGO CAVIART (VG)

      seaweed caviar

    • IKURA CAVIART (VG)

      seaweed caviar

  • COCKTAILS

    ASK YOUR SERVER ABOUT JAPANESE WHISKY OFFERINGS

    • BLUETINI

      blueberry-infused, svedka vodka, chambord, lime
      11

    • WHITE PEACH DAIQUIRI

      bacardi rum, scratch white peach tea, syrup, lime, peach lambic
      12

    • SAKE SANGRIA

      gekkeikan sake, house red wine, lemon and lime
      8

    • DIRTY BLUE

      grey goose vodka or bombay sapphire east gin, olive juice, blue cheese stuffed olives
      13

    • SAMURAI SAKETINI

      cucumber infused, svedka vodka, unfiltered sake, lime
      11

    • CHINA DOLL

      skyy blood orange vodka, scratch jasmine tea syrup, pomegranate, lime
      11

    • BLUE MULE

      titos vodka, house “blue” sour, q ginger beet
      10

    • NAKED & FAMOUS

      sombra mezcal, aperol, yellow chartreuse, lime
      13

    • RASPBERRY MOJITO

      bacardi rum, raspberry, lime, mint
      10

    • ROKU RICKEY

      roku gin, lime, fever tree elderflower, tonic
      10

    • COCONUT BREEZY

      cruzan mango rum, coconut, lime sour, hibiscus sparkling sake
      11

    • CUCUMBER JALAPEÑO MARGARITA

      casa noble crystal tequila, cointreau, lime, jalapeño, cucumber
      13
      add ilegal mezcal float
      +4

    • FAR EAST MARY

      onion, pepper and herb-infused svedka, vodka, sriracha, ponzu, tomato juice
      10

    • STRAWBERRY ROSE MARGARITA

      patrón tequila, cointreau, strawberry, rose, lime
      13

    • SPRITZ END

      awa yuki sparkling sake, aperol, yuzu
      11

    • HAPA HIGHBALL

      toki japanese whisky, pineapple, yuzu
      12

  • SPARKLING WINE

    • LUCCIO MOSCATO D’ASTI

      piedmont docg, italy
      Glass
      9
      Bottle
      40

    • RUFFINO PROSECCO

      tuscany, italy
      Glass
      12

    • RUFFINO SPARKLING ROSÉ

      tuscany, italy
      Glass
      12

    • SOCIAL HIBISCUS CUCUMBER SPARKLING SAKE WINE (GF)

      united states, 89 calories – organic
      Glass
      11

    • DOMAINE CARNEROS BRUT

      napa valley, california
      Bottle
      65

  • WHITE WINE

    • CHARDONNAY, CHARLES KRUG MONDAVI

      california
      Glass
      8
      Bottle
      32

    • CHARDONNAY, GOLDEN (SIP)

      monterey, california
      Glass
      10
      Bottle
      40

    • CHARDONNAY, SONOMA-CUTRER

      sonoma county, california
      Glass
      13
      Bottle
      52

    • RIESLING, KUNG FU GIRL

      washington
      Glass
      9
      Bottle
      36

    • PINOT GRIGIO, GUINIGI

      delle venezie, italy
      Glass
      9
      Bottle
      36

    • PINOT GRIS, KING ESTATE

      willamette valley, oregon
      Glass
      12
      Bottle
      48

    • SAUVIGNON BLANC, TANGENT (SIP)

      san luis obispo, california
      Glass
      10
      Bottle
      40

    • SAUVIGNON BLANC, DUCKHORN

      napa valley, california
      Glass
      13
      Bottle
      52

    • ROSÉ, ViNO BY CHARLES SMITH

      washington
      Glass
      10
      Bottle
      40

    • CHARDONNAY, ROMBAUER

      carneros, california
      Bottle
      95

  • RED WINE

    • MERLOT, CHARLES KRUG MONDAVI

      california
      Glass
      8
      Bottle
      32

    • RED BLEND, THE CRUSHER

      california
      Glass
      9
      Bottle
      36

    • CABERNET SAUVIGNON, CHARLES KRUG MONDAVI

      california
      Glass
      8
      Bottle
      32

    • CABERNET SAUVIGNON, AVIARY

      napa valley, california
      Glass
      11
      Bottle
      44

    • CABERNET SAUVIGNON, AQUINAS

      north coast, california
      Glass
      13
      Bottle
      52

    • PINOT NOIR, BOUCHAINE

      napa valley, california
      Glass
      13
      Bottle
      52

    • CABERNET SAUVIGNON, LONG MEADOW RANCH

      napa valley, california
      Bottle
      95

    • CABERNET SAUVIGNON, HONIG

      napa valley, california
      Bottle
      100

  • ALCOHOL FREE

    • COCO HYDRATION

      organic coconut water, strawberry, fresh squeezed lemonade
      5

    • HIBISCUS SQUEEZE

      fresh squeezed lemonade, hibiscus, pomegranate
      5

    • DRAGON FRUIT LEMONADE

      fresh squeezed lemonade, dragon fruit
      5

  • HOUSE SAKE

    Gluten-free

    • GEKKEIKAN

      served hot or cold – 8 oz
      10

    • KIRIN ICHIBAN SAKE BOMB

      5

  • SAKE FLIGHTS

    Gluten-free

    • PARTLY CLOUDY

      sho chiku bai, tyku coconut and momokawa organic – 2 oz each
      12

    • SKY GUARDIAN

      hakutsuru sho une, g joy and sakemoto – 2 oz each
      14

  • COLD SAKE

    Gluten-free

    • GEKKEIKAN TRADITIONAL, junmai

      well-balanced, hints of grapefruit
      Glass
      6
      Carafe
      14
      Bottle
      28

    • SHO CHIKU BAI, nigori

      bold & sweet, notes of strawberry & rice custard
      Glass
      8
      Carafe
      20
      Bottle
      42

    • TYKU COCONUT, junmai nigori

      silky texture, with natural coconut
      Glass
      8
      Carafe
      20
      Bottle
      42

    • SAKEMOTO, junmai

      semi-dry, notes of asian pear, candy nougat, & honey
      Glass
      8
      Carafe
      20
      Bottle
      42

    • MOMOKAWA ORGANIC, nigori ginjo

      dry & rich, hints of coconut, pineapple, & banana
      Glass
      8
      Carafe
      20
      Bottle
      42

    • TOZAI BLOSSOM OF PEACE, plum sake

      balanced, juicy & tart plum with marzipan aromas
      Glass
      10
      Carafe
      25
      Bottle
      55

    • G JOY, junmai ginjo genshu

      balanced, with wisps of melon, cherry, & pepper
      Glass
      10
      Carafe
      25
      Bottle
      55

    • YOSHINOGAWA WINTER WARRIOR, junmai ginjo

      dry, notes of tropical melon & honeydew
      Glass
      12
      Carafe
      29
      Bottle
      65

    • HAKUTSURU SHO UNE, junmai daiginjo

      balanced, velvety smooth with fruity aroma
      Glass
      12
      Carafe
      29
      Bottle
      65

  • SPECIAL FORMAT SAKE

    Gluten-free

    • NIGHT SWIM, futsu

      dry & light, notes of banana, orange, & mint
      180ml
      13

    • BUSHIDO WAY OF THE WARRIOR, ginjo genshu

      dry & rich, notes of asian pear, watermelon, & spice
      180ml
      13

    • JOTO ONE CUP, futsu

      slightly sweet, hints of juicy green grape & watermelon
      200ml
      13

    • HAKUTSURU AWA YUKI, sparkling sweet

      bubbly, notes of tropical fruits, banana cream, hazelnut
      300ml
      22

    • TAKATENJIN SWORD OF THE SUN, honjozo

      dry & crisp, notes of juniper and cucumber. Reserve List
      720ml
      75

    • SHICHI HON YARI SEVEN SPEARSMEN, junmai ginjo

      dry & rich, notes of mushroom & earth, melon, grapefruit. Reserve List
      720ml
      75

    • YUKI NO BOSHA CABIN IN THE SNOW, junmai ginjo

      dry & crisp, notes of mango, strawberry, white pepper. Reserve List
      720ml
      90

  • DRAFT BEERS

    • KIRIN

      6

    • BUD LIGHT

      6

    • KARBACH LOVE STREET BLONDE

      6

  • BOTTLED BEERS

    • KIRIN LIGHT

      6

    • KIRIN

      12 oz
      6
      22 oz
      9

    • ASAHI

      6

    • DOGFISH HEAD SLIGHLTY MIGHTY

      can, lo-cal IPA
      5

    • FIREMAN’S #4 SWIFTY AMERICAN PALE ALE

      local
      5

    • KONA BIG WAVE GOLDEN ALE

      5

    • BLUE MOON WHITE BELGIAN WHITE ALE

      5

    • MICHELOB ULTRA

      5

    • MILLER LITE

      5

    • COORS LIGHT

      5

    • CORONA

      5

    • SAMUEL ADAMS JUST THE HAZE IPA

      can, non-alcoholic
      5

  • HOT TEA

    • CHINA JASMINE

      6

    • ORANGE BLOSSOM ROOIBOS (ROY-BUS)

      6

    • ORGANIC MOROCCAN MINT

      6

    • ORGANIC SENCHA

      6

    • ORGANIC WHITE PEACH

      6

  • DESSERT

    • CHOCOLATE SPRING ROLLS

      crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream
      9

    • CHOCOLATE TORTE (VG)

      chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
      9

    • TEMPURA FRIED ICE CREAM

      pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar
      9

    • MOCHI ICE CREAM - MIX & MATCH (GF)

      (minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, chocolate hazelnut (VG) , lychee (VG) , or seasonal
      each
      3

    • ICE CREAM

      choice of green tea or vanilla ice cream, or raspberry sorbet (VG)
      5

  • SALMON NIGIRI & SASHIMI

    • KUNSEI SAKE (R) (EC)

      atlantic smoked salmon; chile, marine net pen
      NIGIRI (2 PCS)
      9
      SASHIMI (3 PCS)
      11.5

    • SAKE (R) (EC)

      atlantic salmon; british columbia, faroe islands, norway, marine net pen
      NIGIRI (2 PCS)
      8.5
      SASHIMI (3 PCS)
      11

    • SAKE TORO (R) (EC)

      atlantic salmon belly; british columbia, faroe islands, norway, marine net pen
      NIGIRI (2 PCS)
      8.5
      SASHIMI (3 PCS)
      11

    • ABURI SAKE TORO (R) (EC)

      seared atlantic salmon belly; british columbia, faroe islands, norway, marine net pen
      NIGIRI (2 PCS)
      8.5
      SASHIMI (3 PCS)
      11

    • WILD SALMON (R) (EC)

      sockeye salmon, alaska, gillnets
      NIGIRI (2 PCS)
      9
      SASHIMI (3 PCS)
      11.5

  • SHELLFISH NIGIRI & SASHIMI

    • EBI

      cooked white shrimp; usa, gulf of mexico, bottom trawls
      NIGIRI (2 PCS)
      7.5
      SASHIMI (3 PCS)
      10

    • HOTATE (R)

      hokkiado scallop, japan, off bottom culture
      NIGIRI (2 PCS)
      8
      SASHIMI (3 PCS)
      10.5

    • UNI (R)

      red sea urchin; canada, pacific northwest, diver caught
      NIGIRI (2 PCS)
      13
      SASHIMI (3 PCS)
      15.5

  • FISH ROE & OTHER NIGIRI & SASHIMI

    • IKURA (R) (EC)

      chum salmon roe; alaska, purse seines
      NIGIRI (2 PCS)
      9
      SASHIMI (3 PCS)
      11.5

    • TAKO

      spanish octopus, spain, pots
      NIGIRI (2 PCS)
      8
      SASHIMI (3 PCS)
      10.5

    • TOBIKO (R)

      black flying fish roe; china, brasil, indonesia, traps
      NIGIRI (2 PCS)
      7.5
      SASHIMI (3 PCS)
      10

  • TUNA NIGIRI & SASHIMI

    • TOMBO AHI (R) (EC)

      seared albacore, canada & alaska, pole caught
      NIGIRI (2 PCS)
      8
      SASHIMI (3 PCS)
      10.5

    • MAGURO (R)

      bigeye tuna, hawaii, deep set longline
      NIGIRI (2 PCS)
      9.5
      SASHIMI (3 PCS)
      12

  • WHITEFISH NIGIRI & SASHIMI

    • DUTCH YELLOWTAIL (R) (EC)

      hiramasa, netherlands, recirculating aquaculture system
      NIGIRI (2 PCS)
      9.5
      SASHIMI (3 PCS)
      12

    • WHITE TUNA (R)

      escolar, hawaii, deep set longline
      NIGIRI (2 PCS)
      7.5
      SASHIMI (3 PCS)
      10

    • HIRAME (R)

      olive flounder, je ju island, korea, indoor flowthrough tank
      NIGIRI (2 PCS)
      9.5
      SASHIMI (3 PCS)
      12

    • MADAI (R)

      red sea bream, japan, marine net pens
      NIGIRI (2 PCS)
      9
      SASHIMI (3 PCS)
      11.5

  • VEGAN (NIGIRI ONLY)

    • AVOCADO (VG)

      4

    • UNAMI (VG)

      bbq eggplant eel, sweet soy sauce
      7

    • KALUNA (VG)

      plant based tuna
      6.5

    • TOBIKO CAVIART (VG)

      seaweed caviar
      7.5

    • MASAGO CAVIART (VG)

      seaweed caviar
      7.5

    • IKURA CAVIART (VG)

      seaweed caviar
      7.5

  • HAND ROLLS

    served with yuzu aioli and chili oil

    • NEGI YELLOWTAIL (R)

      yellowtail, garlic chip, scallion (2 PCS)
      9

    • SAKE (R)

      salmon (2 PCS)
      7

  • STARTERS

    • EDAMAME (VG)

      classic with maldon sea salt or spicy with garlic, tamari and togarashi
      6

    • CHARRED EDAMAME (VG)

      classic with maldon sea salt or spicy with garlic, tamari and togarashi
      7

    • HOUSE SALAD (VG)

      mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing; dressings: wasabi soy, sesame honey, carrot ginger. 5/9
      add grilled all-natural chicken
      +6
      add seared salmon
      +8

    • CUCUMBER SUNOMONO (VG)

      marinated and seasoned cucumber with sesame seeds
      4.5
      add grilled tako
      +4
      add snow crab
      +5

  • SHARE PLATES

    • SHISHITO PEPPERS

      sautéed japanese peppers with citrus, tamari and togarashi
      9

    • RIVER ROCK BEEF (R)

      all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
      17.5

    • VEGAN TUNA TOWER (VG)

      sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart wasabi sprouts, served with mango and gluten-free sweet soy sauces
      15

  • SPECIALTY SASHIMI

    • TRUFFLE SALMON (R) (EC)

      atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 PCS)
      15

    • CEVICHE-STYLE HIRAME (R)

      olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper (5 PCS)
      15.5

    • MADAI CHIMICHURRI (R)

      red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce (5 PCS)
      15.5

    • YELLOWTAIL SERRANO (R) (EC)

      dutch yellowtail topped with cilantro, serrano and ponzu sauce (5 PCS)
      15.5

  • MAKI (NOT RAW)

    • CALI ROLL

      crab mix, avocado, cucumber (8 PCS)
      8

  • MAKI (RAW)

    • ALASKA ROLL (R)

      snow crab, cucumber, avocado, sockeye salmon, ikura, lemon (8 PCS)
      15

    • PRETTY IN PINK (R)

      snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko (8 PCS)
      15.5

    • ROJA (R)

      bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 PCS)
      12

    • NEGI YELLOWTAIL (R)

      yellowtail, garlic chip, scallion (8 PCS)
      10.5

    • PHILADELPHIA (R)

      smoked salmon or raw salmon, cream cheese, scallion, cucumber (8 PCS)
      11.5

    • RAINBOW ROLL (R)

      bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber (8 PCS)
      14.5

    • SAKE (R)

      salmon (5 PCS)
      8

    • TEKKA (R)

      bigeye tuna (5 PCS)
      8.5

  • VEGAN MAKI

    • AVOCADO (VG)

      avocado, brown rice (8 PCS)
      7

    • AVO KALUNA (VG)

      plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 PCS)
      11.5

    • GREEN GODDESS (VG)

      spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 PCS)
      13.5

    • KAPPA (VG)

      cucumber, brown rice (8 PCS)
      5

    • SPICY KALUNA (VG)

      spicy plant based tuna, cucumber (5 PCS)
      7.5

    • UNAMI EXPRESS (VG)

      pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 PCS)
      12.5

    • UNAMI MAKI (VG)

      bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce (5 PCS)
      9.5

    • V.L.T. (VG)

      bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 PCS)
      9

    • VEGGIE (VG)

      red pepper, vegan cream cheese, avocado, cucumber (8 PCS)
      8

  • OUR SOURCING

    Seafood sourcing details for nigiri, sashimi and maki can be found under the Nigiri & Sashimi section of the menu, as well as below. For our most up-to-date sourcing, visit MyConsciousEarth.com. Download the Seafood Watch App to learn more about the fish we source, or visit SeafoodWatch.org

    • SNOW CRAB: MAKI (EC)

      canada, pots

    • WASABI TOBIKO: MAKI

      china, brazil, indonesia; traps

  • Little Bento Bonanza & Margarita Monday

    • Little Bento Box

      Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.
      $7
      Maki Roll Choices: California Roll, Crunchy Kido, Avocado, Sake
      Starch Choices: French Fries, White Sticky Rice, Brown Sticky Rice, Sesame Noodles

    • 4 House Margaritas

      Available for carryout orders only
      $13

    • 2 House Margaritas

      Available for carryout orders only
      $7

  • Vegan & Sake Tuesday

    • Prince Roll

      eggplant vegan tempura, avocado, sweet soy sauce, vegan. 8 Pcs
      $7

    • Cowgirl

      pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce, vegan. 5 Pcs
      $7

    • Spicy Kaluna

      spicy plant based tuna, cucumber, vegan. 5 pcs
      $6.5

    • Green Goddess

      spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce. 8 Pcs
      $11

    • Vegan Lettuce Wraps

      Vegan tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
      $13

    • V.L.T.

      bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo, vegan. 5 Pcs
      $6.5

    • Unami Maki

      BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce, vegan. 5 Pcs
      $7.5

    • Avo Kaluna

      plant based tuna, avocado, sesame seeds, scallion, sweet soy. 8 Pcs
      $8.5

    • Vegan South Pacific

      bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce. 8 Pcs
      $9

    • Vegan Miso Soup

      Vegan kombu broth style soup with shiitake mushroom, tofu, wakame and scallion
      $3

    • Half-Off Sake Bottles

      Every Tuesday, All Day

  • Family Meals

    Available daily for carryout

    • Coconut Crab Soup

      Feeds 4-6 people. Served cold, please reheat at your convenience!
      1 Quart
      $20

  • COCKTAILS

    • COCKTAILS

      bluetini, sake sangria, samurai saketini, blue mule, raspberry mojito, coconut breezy, far east mary, white peach daiquiri, china doll, roku rickey, hapa highbal
      8

    • HOUSE LIME MARGARITA

      6

  • BEER

    • KIRIN ICHIBAN SAKE BOMB

      4

    • KIRIN ICHIBAN OR SAPPORO DRAFT

      depending on availability
      4.5

    • BUD LIGHT DRAFT

      4

    • DOGFISH HEAD SLIGHTLY MIGHTY IPA CAN

      lo-cal
      4

  • HOUSE WINES

    • HOUSE WINES

      chardonnay, cabernet sauvignon, merlot
      6

  • SAKE

    • SHO CHIKU BAI SAKE

      4 oz.
      6

    • GEKKEIKAN HOT SAKE

      8 oz.
      8

    • NIGHT SWIM SAKE, futsu

      180ml
      9

    • BUSHIDO WAY OF THE WARRIOR SAKE, ginjo genshu

      180ml
      9

    • JOTO ONE CUP SAKE, futsu

      200ml
      9

  • STARTERS

    • EDAMAME (VG)

      classic with maldon sea salt or spicy with garlic, tamari and togarashi
      4.5

    • CHARRED EDAMAME (VG)

      classic with maldon sea salt or spicy with garlic, tamari and togarashi
      5

    • MISO SOUP

      classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. (VG) vegan kombu broth available
      4

    • HOUSE SALAD (VG)

      mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing (wasabi soy, sesame honey, carrot ginger)
      4
      add grilled all-natural chicken
      +6
      add seared salmon
      +8

    • CUCUMBER SUNOMONO (VG)

      marinated and seasoned cucumber with sesame seeds
      3
      add grilled tako
      +4
      add snow crab
      +5

  • SHARE PLATES

    • MANGO CRAB RANGOON (EC)

      crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
      7.5

    • SHISHITO PEPPERS

      sautéed japanese peppers with citrus, tamari and togarashi
      7

    • CRISPY BRUSSELS SPROUTS (VG)

      tossed in creamy lemon miso sauce and toasted cashews
      7.5

    • CALAMARI (EC)

      sesame crusted squid, vegetable tempura and miso aioli
      11

    • CEVICHE (R) (EC)

      tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
      10.5

    • CRISPY RICE CAKE (R)

      topped with spicy bigeye tuna, scallion and tataki sauce
      10

    • LETTUCE WRAPS

      sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. (VG) tofu available
      14

    • CHICKEN CRUNCH SALAD

      napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
      12.5

  • SPECIALTY NIGIRI

    • BLUE KANI (EC)

      tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4 pcs)
      7

    • CHERRY BOMB (R)

      bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce (2 pcs)
      7.5

    • ITCHY SALMON (EC)

      baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 pcs)
      7

    • “EVERYTHING” SMOKED SALMON (R)

      smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce (2 pcs)
      6.5

  • SPECIALTY SASHIMI

    • TRUFFLE SALMON (R) (EC)

      atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 pcs)
      12

    • CEVICHE-STYLE HIRAME (R)

      olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper (5 pcs)
      11.5

    • TUNA TATAKI (R)

      pepper seared skipjack tuna topped with daikon momiji, garlic chips, scallion and tataki sauce (5 pcs)
      12.5

    • MADAI CHIMICHURRI (R)

      red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce (5 pcs)
      12.5

    • YELLOWTAIL SERRANO (R)

      dutch yellowtail topped with cilantro, seranno and ponzu sauce (5 pcs)
      13.5

  • MAKI (NOT RAW)

    • CALI ROLL

      crab mix, avocado, cucumber (8 pcs)
      6.5

    • CRUNCHY BLUE

      spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
      7

    • CRUNCHY L.A.

      crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)
      7

    • HAWAIIAN ROLL

      tempura fried, mango, salmon, crab mix, mango sauce (6 pcs)
      8.5

    • JUST SHRIMP TEMPURA MAKI

      shrimp tempura (8 pcs)
      6.5

    • SNOW WHITE

      crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces (5 pcs)
      8.5

    • SPICY TAKO

      spicy octopus (5 pcs)
      7

    • SUPER ASPARAGUS

      cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)
      7

    • TIDAL WAVE

      shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces (8 pcs)
      9

  • MAKI (RAW)

    • CABO ROLL (R)

      spicy bigeye tuna, crab mix, cucumber (8 pcs)
      7.5

    • HOT POPPER (R)

      smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
      8

    • LION KING (R)

      crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)
      8.5

    • NEGI YELLOWTAIL (R)

      yellowtail, garlic chip, scallion (8 pcs)
      9

    • PHILADELPHIA (R)

      smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)
      8.5

    • ROJA (R)

      bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)
      8.5

    • SAKE (R)

      salmon (5 pcs)
      7

    • SALMON SKIN ROLL (R)

      crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)
      7

    • SPICY GRINGO (R)

      salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs)
      9

    • SPICY SAKE (R)

      spicy salmon, cucumber (5 pcs)
      7

    • SPICY TEKKA (R)

      spicy bigeye tuna, cucumber (5 pcs)
      7

    • TEKKA (R)

      bigeye tuna (5 pcs)
      7

  • VEGAN MAKI

    • AVO KALUNA (VG)

      plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)
      8.5

    • COWGIRL (VG)

      pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)
      7.5

    • CRUNCHY CABBAGE (VG)

      tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)
      8

    • GREEN GODDESS (VG)

      spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)
      9.5

    • PRINCE ROLL (VG)

      eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)
      7.5

    • SHIITAKE TO ME (VG)

      mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)
      9.5

    • SPICY KALUNA (VG)

      spicy plant based tuna, cucumber (5 pcs)
      7

    • THAI HIPPIE (VG)

      tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)
      8.5

    • UNAMI EXPRESS (VG)

      pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs)
      9.5

    • UNAMI MAKI (VG)

      bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)
      8

    • V.L.T. (VG)

      bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)
      7

    • VEGAN BLACK DRAGON (VG)

      bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce (8 pcs)
      9

    • VEGAN SOUTH PACIFIC

      bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)
      9.5

  • DEZATO • DESSERT

    • CHOCOLATE TORTE (VG)

      chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
      7

  • MAKI PLATTERS

    Includes chopsticks, wasabi, ginger and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls.

    • CLASSIC

      cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
      Small Tray
      $70
      Large Tray
      $90

    • SPECIALTY

      the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*
      Small Tray
      $95
      Large Tray
      $110

    • VEGAN

      avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
      Small Tray
      $75
      Large Tray
      $90

    • CUSTOM MAKI PLATTER

      Please call for pricing. Rolls made with tempura are not available.

  • NIGIRI & SASHIMI PLATTERS

    Includes chopsticks, wasabi, ginger and soy sauce packets. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). Small Tray includes 6 orders, Large Tray includes 9 orders.

    • CLASSIC

      sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
      Small Tray
      $90
      Large Tray
      $125

    • SPECIALTY

      aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
      Small Tray
      $105
      Large Tray
      $140

  • COCKTAIL APPETIZERS

    25 person minimum | Available for pick up.

    • EDAMAME

      classic with maldon sea salt or spicy with garlic, tamari and togarashi (serves 5-7 per pound)
      Per Pound
      $20

    • SHISHITO PEPPERS

      garlic, soy, lime, butter, shichimi (serves 5-7 per pound)
      Per Pound
      $20

    • CEVICHE*

      white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (serves 8-10 per pound)
      Per Pound
      $45

    • MANGO CRAB RANGOON

      mango and mirin purée, fire-roasted red pepper sauce
      Each
      $2

    • LETTUCE WRAPS

      sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
      Each
      $3

    • TOFU LETTUCE WRAPS

      tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
      Each
      $3

    • EDAMAME HUMMUS

      cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)
      Per Pound
      $16

  • SPECIALTY SASHIMI SPOONS

    $3.5 each | Available for pick-up.

    • TRUFFLE SALMON*

      thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce

    • CEVICHE-STYLE HIRAME*

      thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper

    • TUNA TATAKI*

      thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce

    • YELLOWTAIL SERRANO*

      thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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