Blue Store Chicken Menu

Choice of 3 or 6 wings with shrimp fried rice.

Chicken Wings - Choose from 1, 3, 6, 9, 12, or 25 wings.

Crispy, golden-fried chicken gizzards seasoned with a savory blend of spices.

Golden brown pastry filled with seasoned crawfish, vegetables, and spices.

Crawfish boudin typically includes a blend of seasoned crawfish tails, the Cajun trinity of onions, celery, and bell peppers, mixed with rice and encased in a natural sausage casing.

Crispy fried chicken legs, coated in a signature batter.

One piece of chicken thigh, breaded and fried.

Chicken Tenders Choice of 1 or 3 tenders.

A single breast of chicken, coated in seasoned flour and deep-fried until golden and crispy.

Six pieces of fried chicken, consisting of two breasts, two thighs, and two legs, prepared and served without additional sides.

9 pieces of fried chicken, consisting of 3 breasts, 3 thighs, and 3 legs, typically prepared by deep frying.

A selection of fried chicken, including 4 breasts, 4 thighs, and 4 legs, prepared and served without any sides.

Crispy breaded chicken featuring two thighs and one leg, prepared in a traditional American style.

Fried chicken featuring one breast and one leg, prepared in a traditional American style.

Fried rice featuring shrimp, egg, and a medley of vegetables such as peas and carrots, typically accompanied by a roll.

Stir-fried rice accompanied by shrimp, typically includes egg, onions, carrots, and peas, served with a mix of chicken breast, thigh, and leg.

Crispy tenders paired with shrimp fried rice. Choice of 3 or 6 tenders.

Three fried chicken legs accompanied by a savory red bean mixture, often includes a soft, freshly baked roll.

Three pieces of chicken (breast, thigh, leg) served with a side of red beans, typically includes a roll.

Crispy chicken tenders with savory red beans. Choice of 3 or 6 tenders. Served with a roll.

Crispy fish strips paired with savory red beans. Choice of 4 or 6 strips.

Fried shrimp with red beans. Choice of 8 or 15 shrimp. Served with a roll.

Four fried fish strips and six shrimps, typically accompanied by a side of red beans and a roll.

Three fried chicken legs served alongside seasoned french fries, typically including a soft roll.

Three pieces of mixed chicken (breast, thigh, leg) served with a side of French fries, typically accompanied by a bread roll.

Chicken Tenders with fries. Choice of 3 or 6 tenders.

Golden fish strips, served with crispy French fries, and a soft roll. Choice of 4 or 6 fish strips.

Tender fried shrimps with crispy French fries; choice of 8 or 15 shrimps.

Fried fish strips (4pcs) and shrimp (6pcs) served with french fries, typically includes a roll.

Eight or fifteen shrimp, served with shrimp fried rice, and a side salad. Choice of Italian, Ranch, or Thousand Island dressing.

Crispy fish strips, shrimp, and salad with choice of Italian, Ranch, or Thousand Island dressing.

Fried chicken, lettuce tomato, cucumber, cheese & crouton.

Crispy potato strips available in small or large size.

Soft, warm bread available individually or in a 16-piece set.

Single or triple potato serving options.

Three varieties of potatoes combined with cheese, likely baked or mashed for a comforting side dish.

Sliced peppers, typically includes a variety of fresh peppers prepared to complement any meal.

Honey mustard, BBQ, ranch.

Red beans with rice. Available in small or large.

Plain steamed white rice. Available in Small or Large sizes.

Nine pieces of chicken liver, typically dredged in a special mixture and fried until golden brown.

Crispy, golden-fried chicken gizzards seasoned with a savory blend of spices.

Golden brown pastry filled with seasoned crawfish, vegetables, and spices.

Melted cheese sauce, often served as a dip or topping for various dishes.

Crawfish boudin typically includes a blend of seasoned crawfish tails, the Cajun trinity of onions, celery, and bell peppers, mixed with rice and encased in a natural sausage casing.