Blue Menu

Slow roasted with melted bleu cheese, fried onions on brick oven bread Crumbled Feta cheese,\nServed with Fries or Curly fries.

Danielle's blend of tuna , mustard and mayo over grilled toast with lettuce tomato\nServed with Fries or Curly fries

Home made meatballs slow simmered in Marinara sauce ,melted Mozzarella cheese,basil,and Arugula.\nServed with Fries or Curly fries

Sliced grilled shell steak, melted cheddar cheese, mayo, lettuce and tomatoes.\nServed with Fries or Curly fries

Fried chicken Milanese cutlets.garlic,broccoli rabe and meted Swiss cheese.\nServed with Fries or Curly fries

Thin sliced turkey breast, bacon, lettuce, tomatoes, avocado spread.\n Served with Fries or Curly fries

Fried shrimp ,buffalo sauce,ranch dressing avocado,arugula ,onions and tomatoes.\nServed with Fries or Curly fries

Roasted portabella mushrooms ,sun dried tomatoes, spinach ,roasted peppers, melted cheese \nServed with Fries or Curly fries

Mortadella, cappicola, prosciutto, sopressata , mozzarella ,basil pesto ,arugula, tomatoes and red wine vinegar \nServed with fries or curly fries.

Sauteed Veal Cutlets with crimini mushrooms, Capicolla, shaved Parmigiano Reggiano with Madeira sherry wine sauce. Accompanied by roasted potatoes.

Slow roasted with red wine, chunk of potatoes, celery, carrots, and crushed tomatoes. Accompanied by cheese polenta.

Medallions, roasted with layers of eggplant and melted Fontina, served with a creamy sherry and dijon mustard sauce. Accompanied by mashed potatoes.

Chicken cutlets layered with eggplant, prosciutto provolone chesse and sherry wine sauce

Sauteed chicken with touch of lemon, parsley, butter and slow simmered over rigatoni.

Sautéed chicken with trio of mushrooms, onions, garlic, thyme, touch of red sauce, Marsala wine and served with mashed potatoes

Served with melted mozzarella and served over linguine.

Oven Roasted served over roasted potatoes and cream of garlic sauce.

12oz Grilled shell steak

14 oz veal chop grilled and served with porcini mushroom sauce over mashed potatoes

10 oz Grilled to your liking served with roasted potatoes an spinach topped with porcini mushroom glaze.

50 oz Rib Eye served with two sides Mashed potatoes ,Asparagus

Sautéed shrimp with spinach, sun dried tomatoes ,white wine and served over pappardelle pasta

Seared Ahi Tuna served with orchiette, spinach, cream, and mussels.

Terriyaki glazed wild scottish salmon over spring greens with apples, feta, dried figs, cranberries, strawberries, and laced with an orange Amaretto vinegrette.

Cherrystone clams, mussels, shrimp, ginger, garlic, oyster mushrooms in a lemon - thyme broth over rice noodles.

Shrimp topped with crabmeat served with linguine & lobster butter sauce.

Stuffed with crab meat and served with cheese risotto

Heirloom Grape Tomatoes, Basil, Roasted Peppers & a Balsamic Reduction

Asian Glazed

Squid.

Baked Clams with Lemon Parsley Butter Sauce (6 Clams)

Charred with petite salad of kalamata olives, roasted peppers, mint, and laced with lemon- parsley.

with a honey goat cheese dip.

Terriyaki Style

with cream, garlic, parsley, and grated Pecorino.

Lamb Meatballs, tomato sauce, & melted aged Provolone.

with lemon butter sauce.

with crispy corn tortillas

with basil aioli

Monterey Jack cheese ,scallions,tomatoes with lime crema and Pico de gallo

Monterey Jack cheese ,scallions,tomatoes with lime crema and Pico de gallo

Monterey Jack cheese ,scallions,tomatoes with lime crema and Pico de gallo

Lump crab meat over sliced avocado and drizzled with tartar sauce.

Tomato sauce, Vermouth and basil.

Roasted Beets and honey flavored goat cheese laced with an orange vinegrette.

Tomatoes, Cucumbers, Roasted Peppers, Kalamata Olives, thin sliced red onions, arugula, & Feta with a red wine vinegrette.

Traditional

Fresh Mozzarella,tomato ,basil,balsamic

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Slowly simmered ground beef with tomato sauce, herbs, ricotta cheese over Pappardelle

Smoked bacon ,peas Pecorino Romano cheese and cream sauce over linguine

Slow cooked lamb with mascarpone cheese tomato sauce ,red wine Italian herbs and served with Cavatelli pasta

rigatoni fresh tomato sauce basil and topped with Burrata

Cheese filled with porcini cream sauce

Twin Lobster tails,Shrimp,Clams Mussels,and Calamari with Cesar salad and 1 lb of linguine with garlic and oil.4 to 6 people

Twin Lobster tails,Shrimp,Clams Mussels,and Calamari with Cesar salad and 1 lb of linguine with garlic and oil.4 to 6 people

Includes Two Sliced NY Strip steaks , Twin Lobster tails,Shrimp,Clams Mussels,and Calamari with Cesar salad and 1 lb of linguine with garlic and oil.4 to 6 people

Includes Two Sliced NY Strip steaks , Twin Lobster tails,Shrimp,Clams Mussels,and Calamari with Cesar salad and 1 lb of linguine with garlic and oil.4 to 6 people

Includes Two Sliced NY Strip steaks , Twin Lobster tails,Shrimp,Clams Mussels,and Calamari with Cesar salad and 1 lb of linguine with garlic and oil.4 to 6 people

with caramelized onions and served with Zucchini sticks

Black Angus ,fried shrimp caramelized onions and avocado

Black Angus burger grilled to your liking with french fries

Chilled shrimp(4) oyster(2),clams(2) lump crab meat and lobster tail.