Choose a base of sushi rice, brown rice, quinoa, or organic greens. Select two proteins from options like raw or cooked tuna, salmon special, organic tofu, and more. Add a sauce such as spicy aioli, roasted sesame, or house shoyu. Mix-ins include seaweed, avocado, and pineapple. Toppings feature roasted corn, crab salad, seaweed salad, and tempura crunchies.