Blue Sea Taverna Menu

Bacon. ham, sausages. toast. fries. lettuce, fried sweet potato chip. With 92 oz rib eye steak for additional charge.

Moist and Lean Fish with Distinctive Sweet Flavor

Marinated and Grilled with Asparagus

With Grilled Asparagus or Lemon Potatoes

With Horta or Lemon Potatoes

Royal Dorado Mediterranean Fish with a Rich Flavor

With Lemon Potatoes or Rice

With Horta or Lemon Potatoes

Tiger Shrimp Red Quinoa, Fresh Tomato, Emision, Barrel Aged Feta.

With Balsamic Vinaigrette.

Baby Spinach, Barrel Aged Feta, Evoo.

On the half shell.

Lightly Fried Kefalograviera Cheese.

Charcoal Grilled Octopus, over Split Pea and Red Onion

On the half shell.

Charcoal Grilled Sausage, Ladolemono.

Mussels, Steamed in Ouzo Reduction with fresh tomatoes

With Wine and Garlic.

Greek sweet holiday bread, fruits, maple syrup

With maple syrup

With berries and honey

With sour cherries

Apple pie

In Tomato Sauce (Ikaria Style)

With Black Linguine Pasta and Pink Sauce

Romaine Hearts, Scallions, Dill, Crumbled Feta

Arugula Beet Salad, Walnuts, Crumbled Feta\nCheese, Lemon Vinaigrette Dressing Add $6 extra for Chicken or Pork / $8 for Shrimp

Tomatoes, Green Peppers, Cucumber, \nKalamata Olives, Red Onions, Barrel Aged Feta

With Mash Sweet Potatoes

With Lemon Potatoes

Stuffed grape leaves.

In extra virgin greek olive oil.

Dandelions Vegan and Gluten Free