Blue Sea Taverna Menu

29-20 30th Ave., Astoria, NY 11102
  • Seafood Pasta

    • Hilopites With Chicken Breast

      In Tomato Sauce (Ikaria Style)
      $25.00
    • Shrimp, Scallops, Calamari, Clams

      With Black Linguine Pasta and Pink Sauce
      $34.00
    • Htenia

      Pan Seared Scallops with Black Ink Linguine in Cream Sauce
      $38.00
  • From the Land

    • Lamb Chops

      With Mash Sweet Potatoes
      $42.00
    • Chicken Breast

      With Mashed Sweet Potatoes
      $23.00
    • Rib Eye Steak

      With Lemon Potatoes
      $39.00
  • The Benedicts

    • The Benedict

      Classic egg benedict, Canadian bacon or smoked salmon
      $15.00
    • 2 Eggs Any Style

      Bacon. ham, sausages. toast. fries. lettuce, fried sweet potato chip. With 92 oz rib eye steak for additional charge.
      $13.00
  • Side Orders

    • Dolmadakia

      Stuffed grape leaves.
      $8.00
    • Split Pea

      $8.00
    • Chilled Beets

      $7.00
    • Horta

      Dandelions Vegan and Gluten Free
      $7.00
    • Gigantes Beets

      $10.00
    • Feta Cheese

      In extra virgin greek olive oil.
      $7.00
    • Sizzled Brussels Sprouts

      $9.00
    • Rice

      $5.00
    • French Fries

      $5.00
    • Lemon Potatoes

      $7.00
  • Sides

    • Smoked Bacon

      $7.00
    • Fries

      $6.00
    • Two Eggs

      $5.00
    • Sausage

      $8.00
    • Avocado

      $5.00
  • Desserts

    • Greek Yogurt

      With sour cherries
      $9.00
    • Galaktoboureko

      $7.00
    • Milopita

      Apple pie
      $7.00
    • Baklava

      $7.00
  • Drinks

    • Cranberry Juice

      $5.00
    • Herbal Tea

      $3.00
    • Frappe

      $5.00
    • Mimosa

      $9.00
    • Orange Juice

      $5.00
    • American Coffee

      $3.00
    • Sangria

      $9.00
    • Bellini

      $9.00
    • Apple Juice

      $5.00
    • Tomato Juice

      $5.00
  • The Salads

    • Spanakopita Greek Salad

      $14.00
    • Greek Salad

      Tomatoes, cucumbers, onions, olives, green peppers, feta
      $14.00
    • Caesar Salad

      $12.00
  • Appetizers

    • Tyrokafteri

      $10.00
    • Melitzanosalata

      $7.00
    • Soup Of The Day

      $7.00
    • Fried Veggie Chip

      $13.00
    • Tzatziki

      $7.00
    • Chicken Tenders

      $11.00
    • Spanakopita

      Baby Spinach, Barrel Aged Feta, Evoo.
      $9.00
    • Midia Ahnista

      Mussels, Steamed in Ouzo Reduction with fresh tomatoes
      $16.00
    • Little Neck

      On the half shell.
      $8.00
    • Hummus

      $7.00
    • Grilled Halloumi

      With Balsamic Vinaigrette.
      $13.00
    • Steamed Little Neck Clams

      With Wine and Garlic.
      $18.00
    • Oysters

      On the half shell.
      $18.00
    • Htapodi

      Charcoal Grilled Octopus, over Split Pea and Red Onion
      $26.00
    • Saganaki

      Lightly Fried Kefalograviera Cheese.
      $12.00
    • Shrimp Saganaki Cast Iron

      Tiger Shrimp Red Quinoa, Fresh Tomato, Emision, Barrel Aged Feta.
      $21.00
    • Fried Or Grilled Calamari

      $18.00
    • Psito Loukaniko (GF)

      Charcoal Grilled Sausage, Ladolemono.
      $14.00
  • Cold Starters

    • Eggplant

      $7.00
    • Tzatziki

      $7.00
    • Grill Halloumi

      $13.00
    • Tyrokafteri

      $7.00
    • Fried Calamari

      $18.00
    • Hummus

      $7.00
  • From the Sea

    • Fried Whiting

      With Horta or Lemon Potatoes
      $18.00
    • Grilled Or Fried Sardines

      With Horta or Lemon Potatoes
      $23.00
    • Pan Seared Scallops With Black Ink Risotto

      $29.00
    • Grilled Salmon

      $26.00
    • Lavraki (Greece)

      Bronzini Lean White Fish, Mild and Moist
      $28.00
    • Tsipoura (Greece)

      Royal Dorado Mediterranean Fish with a Rich Flavor
      $28.00
    • Grilled Or Fried Shrimp

      With Lemon Potatoes or Rice
      $30.00
    • Red Snapper (Florida)

      Moist and Lean Fish with Distinctive Sweet Flavor
      $42.00
    • Grilled Or Fried Scallops

      With Grilled Asparagus or Lemon Potatoes
      $32.00
    • Swordfish Steak

      Marinated and Grilled with Asparagus
      $32.00
  • Salads

    • Horiatiki

      Tomatoes, Green Peppers, Cucumber, Kalamata Olives, Red Onions, Barrel Aged Feta
      $14.00
    • Arugula

      Baby Arugula, topped with Crumbled Feta, Balsamic Vinaigrette
      $13.00
    • Pantzaria

      Arugula Beet Salad, Walnuts, Crumbled Feta Cheese, Lemon Vinaigrette Dressing Add $6 extra for Chicken or Pork / $8 for Shrimp
      $13.00
    • Prasini

      Romaine Hearts, Scallions, Dill, Crumbled Feta
      $12.00
  • Something Sweet

    • Pancake

      3 pancakes with blueberries, strawberries, maple syrup
      $15.00
    • Chocolate Chip Pancakes

      With maple syrup
      $14.00
    • Greek Yogurt

      With berries and honey
      $9.00
    • French Toast

      Greek sweet holiday bread, fruits, maple syrup
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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