BlueSalt Fish Grill - Torrance Menu

2 pieces. Tostada topped with ceviche and avocado.

Marinated with sesame, garlic, red onions, scallions, avocado and wonton crisps.

10oz shrimp (chilled), with chopped cilantro, tomato, onion, cucumber, lime juice, ketchup, clam juice and tomato juice, garnished with avocado. Served w/saltine crackers, ketchup and tapatio on the side.

With Asian slaw, cabbage, carrot, scallions, spinach, toasted almonds, sesame seeds, wonton crisps, wasabi dressing and teriyaki dressing.

Tossed with fresh basil, baby arugula, red peppers, onion, green zucchini in a ginger soy dressing.

Diced ahi tuna, avocado, cucumber, cilantro, carrots, with ginger dressing. Topped with cured onion and garnished with wonton chips.

See our salad menu for freshly made appetizer sized salads

Grilled marinated octopus, tossed in our Mediterranean salad.

Ranch dressing and chili cilantro sauce.

With braised chickpeas, tomato and feta cheese.

Prawn sauteed in a peri-peri sauce served over a mixed green garnish salad, with a side of peri-peri sauce.

Coated in our house blend seasoning and fried golden. With lime aioli, chili cilantro sauce.

With a garnish salad, lime aioli and chipotle mayo.

1 pound baby clams in a white wine and garlic broth. Served with garlic bread.

Beer battered cod, shrimp, calamari, crab cake, scallops, hush puppies with trio of sauces. \nServed with coleslaw and french fries

Golden crispy calamari with lime aoili and chili cilantro sauce. \nServed with coleslaw and french fries

Breaded Catfish, served with a side of cocktail sauce and lemon wedge.\nServed with coleslaw and french fries

6 U15 shrimp, side of cocktail sauce and lemon wedge. \nServed with coleslaw and french fries

Served with a garden salad and pilaf rice.

(AKA Wahoo)

(AKA Pacific Snapper)

\n

(AKA Whitefish)

(AKA Alaskan Halibut)

Spinach, arugula, heirloom tomatoes, cucumber, Kalamata olives, feta cheese, pepperoncini, sumac and Greek dressing.

Cabbage, carrot, scallions, spinach, toasted almonds, sesame seeds, wonton crisps and orange teriyaki dressing.

Fresh basil, spinach, grilled zucchini, asparagus, kale, Broccolini, avocado, quinoa, pepitas, sesame seeds, flaked almonds and raspberry walnut dressing.

Cabbage, lettuce, black beans salsa, pico de gallo, avocado, jalapeno pepper, chipotle dressing and corn chips.

Romaine, mixed greens, cucumber, tomato, carrot, radish, avocado, and balsamic vinaigrette dressing.

Cabbage, spinach, romaine, rice noodles, carrots, cilantro, mint, lemongrass, dried onions, peanuts and Thai dressing.

Spinach, arugula, grilled red pepper, zucchini, Broccolini, asparagus, sun-dried tomatoes, red onions, feta cheese, olives and balsamic dressing.

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Salad from our Garden ~ \nStep 2 : Select a Seasoning

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden koi

Step 1 : Select a Salad from our Garden ~ \nStep 2 : Select a Seasoning

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Step 1 : Select a Seasoning ~ \nStep 2 : Select a Salad from our Garden

Each. With cabbage, cilantro, tomato, red onion and chipotle dressing.

Each. With cabbage, cilantro, tomato, red onion and chipotle dressing.

Each. With cabbage, cilantro, tomato, red onion and chipotle dressing.

Each. With cabbage, cilantro, tomato, red onion and chipotle dressing.

Each. With cabbage, cilantro, tomato, red onion and chipotle dressing.

With cabbage, cilantro, tomato, red onion and chipotle dressing. Served with black bean salsa and pilaf rice.

With cabbage, cilantro, tomato, red onion and chipotle dressing. Served with black bean salsa and pilaf rice.

With cabbage, cilantro, tomato, red onion and chipotle dressing. Served with black bean salsa and pilaf rice.

With cabbage, cilantro, tomato, red onion and chipotle dressing. Served with black bean salsa and pilaf rice.

With cabbage, cilantro, tomato, red onion and chipotle dressing. Served with black bean salsa and pilaf rice.

Tomato, onion, cilantro, rice, cabbage, and chipotle dressing. Served with garden salad.

Tomato, onion, cilantro, rice, cabbage, and chipotle dressing. Served with garden salad.

Tomato, cilantro, lettuce and onions, chili cilantro sauce, served with Caesar salad.

Grilled veggies, brown rice, tomato, pecans, chili cilantro sauce. Served with a house garden salad

The best sour cream and cream cheese money can buy joined together in a cinnamon-sugar graham cracker crust.

New York style cheesecake topped with strawberries and sounded with fresh whipped cream.

One layer of carrot cake in a form of a bar topped with cream cheese frosting and chopped almonds.

Two layers of white caked and a layer of lady fingers are soaked in a espresso Marsala mixture and filled with a cream masarpan custard.

A shortbread crust layer topped with chewy mixture of dark syrup, brown sugar, butter and tons of pecans

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.