Blue Ridge Grill Menu

Seasoned and marinated chicken wings, smoked, baked, and finished on the grilled, tossed in our homemade chipotle Buffalo sauce. Served with celery and ranch or Bleu cheese.

Seasoned steak grilled with peppers and onions, mixed with Monterey Jack and Cheddar cheese, rolled in a jalapeno Cheddar tortilla, flash fried and served with a queso dipping sauce.

Smoked Salmon served with toast points and BRG Chef Sauce.

Served with tortilla chips and salsa.

Topped with Cheddar cheese, served with tortilla chips.

Made to order with ripe avocados, homemade pico de gallo, served with tortilla chips.

Marinated tomatoes, basil and onion, topped with Goat cheese, and served with toasted garlic bread.

French Onion Soup!

Serves 3-4 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Serves 5-6 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 5-6 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 3-4 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 5-6 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.

Serves 3-4 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 4-6 people. Medium Rare Prime Rib sliced thin with Monterey Jack Cheese served on a soft White Baguette with Au Jus on the side. (4 Sandwiches quartered)

Serves 3-4 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Gordons Vodka with Zing-Zang Bloody Mary Mix. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

White Wine with Peach Vodka, Cranberry, OJ, Triple Sec, and a splash of Ginger Ale. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Our version of a Moscow Mule, Tito's Vodka with Fever Tree Ginger Beer and Lime Juice. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Vodka, Gin, Tequila, Rum, Triple Sec, Sour, and Coke. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

Pomegranate Liqueur, Herradura, Cointreau, and Margarita Mix This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Served with vanilla bean ice cream.

Homemade Carrot Cake served warm with traditional Cream Cheese Icing.

14 oz. hand-cut Certified beef strip steak, seasoned and grilled. All steaks served with choice of side.

Whole rack of ribs, slow cooked and finished on the grill, served with BRG Fries and a ramekin of Blazin Saddle Beans

8 oz. filet, center cut, seasoned. All steaks served with choice of side.

14 oz. Certified beef rib eye, hand-cut and seasoned. All steaks served with choice of side.

Seasoned hamburger topped with Canadian bacon, BRG Sauce, grated Cheddar cheese, and onion on a toasted brioche bun. Served with BRG Fries.

Seasoned hamburger with sauteed portabella mushrooms, Swiss cheese, lettuce, tomato, and mayo on a toasted brioche bun. Served with BRG Fries.

Marinated and seasoned ground turkey burger with lettuce, tomato, red onion, melted Monterey Jack cheese, and KGB Sauce on a toasted brioche bun. Served with BRG Fries.

Marinated grilled chicken breast with lettuce, tomato, onion, mayo, and Monterey Jack cheese on a soft white baguette. Served with BRG Fries.

Classic grilled cheese with tomato, served on Texas toast. Served with BRG Fries.

Scrambled eggs and grilled steak with peppers, onions, Monterey Jack, Cheddar cheese, and pico de gallo, wrapped in a flour tortilla. Served with asparagus and home fries.

Bacon, lettuce, tomato, and mayo on Texas toast. Served with BRG Fries.

Seasoned hamburger with melted Cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle, on a toasted brioche bun. Served with BRG Fries.

Brussels Sprouts with Caramelized Red Onion and Bacon

Slow roasted pulled pork with ham, Swiss cheese, dill pickles, and spicy mustard, served on a grilled baguette. Served with BRG Fries.

Homemade Cheesecake with Mascarpone Cream Cheese Baked in a Graham Cracker Crust Served with Strawberry Sauce

14 oz Peruvian Style Marinated Ribeye topped with Chimichurri served with Saffron Rice and a side of Cilantro Sauce. Delicious!

Grilled Blackened Swordfish over Asparagus Risotto plated with a Lobster Ginger Cream Sauce and topped with Marinated Tomatoes

Dark chocolate cake baked with a dulce de leche center, served with vanilla ice cream, chocolate and caramel sauce.

Lightly Fried Beer Battered Cod served with French Fries, a ramekin of Coleslaw, and Tartar Sauce for dipping!

Marinated and grilled chicken breast served over angel hair pasta with balsamic brown butter sauce, warm Goat cheese, and grilled vegetable salsa.

Chicken breast dipped in egg Parmesan batter, sauteed and served over angel hair pasta with marinara, lemon butter sauce, capers, and Parmesan cheese.

Chicken, shrimp, and andouille sausage sauteed with tomatoes and scallions, tossed with penne pasta in a Creole sauce, garnished with Parmesan cheese.

Hand-cut fresh filet, seasoned and served with choice of side.

Batter-dipped, fried chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce.

Fresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.

Half pound of jumbo shrimp lightly fried, plated with BRG Fries and a ramekin of coleslaw, served with cocktail sauce for dipping.

Seasoned and seared rare, drizzled with cilantro soy vinaigrette, served with choice of side.

Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.

Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.

Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing.

Marinated and grilled chicken breast served over your choice of house, or Caesar salad.

Seared rare, drizzled with cilantro soy vinaigrette, served over mixed greens with tomato, mango, red onion, sesame seeds, and ginger, with classic vinaigrette.

Seasoned and Grilled Shrimp served over your choice of house, or Caesar salad.

Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.

Romaine, lightly fried chicken, corn, tomato, cucumber, topped with cheese, bacon, avocado, and croutons, served with our homemade ranch dressing.

A Wedge of Iceberg Lettuce, Bleu Cheese Crumbles, Bacon, Tomato, Red Onion, Hard Boiled Egg, Bleu Cheese Dressing, a Garlic Bread Crouton, and topped with Onion Rings.

Romaine, diced tomato, corn, cucumber, and croutons, served with ranch dressing.

Seasoned and grilled Salmon served over your choice of house, or Caesar salad.

Seasoned and marinated chicken wings, smoked, baked, and finished on the grilled, tossed in our homemade chipotle Buffalo sauce. Served with celery and ranch or Bleu cheese.

Seasoned steak grilled with peppers and onions, mixed with Monterey Jack and Cheddar cheese, rolled in a jalapeno Cheddar tortilla, flash fried and served with a queso dipping sauce.

Smoked Salmon served with toast points and BRG Chef Sauce.

Served with tortilla chips and salsa.

Topped with Cheddar cheese, served with tortilla chips.

Made to order with ripe avocados, homemade pico de gallo, served with tortilla chips.

Marinated tomatoes, basil and onion, topped with Goat cheese, and served with toasted garlic bread.

French Onion Soup!

Homemade Cheesecake with Mascarpone Cream Cheese Baked in a Graham Cracker Crust Served with Strawberry Sauce

Virginia ham, turkey, bacon, lettuce, tomato, mayo, Monterey Jack and Cheddar cheese, served on 100% whole wheat. Served with BRG Fries.

Slow roasted pulled pork shoulder, topped with fried onion straws on a toasted brioche bun, served with a side of Carolina BBQ Sauce, a ramekin of coleslaw. Served with BRG Fries.

Traditional Meatloaf with a Ketchup Glaze served over Red Skin Basil Mashed Potatoes with a Mushroom Gravy.

Grilled Blackened Swordfish over Cilantro Rice plated with a Black Bean Puree, Sour Cream Drizzle, and topped with Black Bean & Corn Salsa

Dark chocolate cake baked with a dulce de leche center, served with vanilla ice cream, chocolate and caramel sauce.

8 oz. filet, center cut, seasoned. All steaks served with choice of side.

14 oz. hand-cut Certified beef strip steak, seasoned and grilled. All steaks served with choice of side.

Whole rack of ribs, slow cooked and finished on the grill, served with BRG Fries and a ramekin of Blazin' Saddle Beans

Aged Certified beef, slow roasted and served with au jus. All steaks served with choice of side.

Serves 3-4 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Serves 5-6 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 5-6 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 3-4 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 5-6 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.

Serves 3-4 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 4-6 people. Medium Rare Prime Rib sliced thin with Monterey Jack Cheese served on a soft White Baguette with Au Jus on the side. (4 Sandwiches quartered)

Serves 3-4 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Marinated and grilled chicken breast served over your choice of house or Caesar salad.

Mixed greens and cabbage mixed with thinly sliced chicken, fresh cilantro, carrots, and tortilla strips, served with a honey lime vinaigrette and Thai peanut sauce.

A Wedge of Iceberg Lettuce, Bleu Cheese Crumbles, Bacon, Tomato, Red Onion, Hard Boiled Egg, Bleu Cheese Dressing, a Garlic Bread Crouton, and topped with Onion Rings.

Seared rare, drizzled with cilantro soy vinaigrette, served over mixed greens with tomato, mango, red onion, sesame seeds, and ginger,served with a classic vinaigrette.

Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.

Romaine, lightly fried chicken, corn, tomato, cucumber, topped with cheese, bacon, avocado, and croutons, served with our homemade ranch dressing.

Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.

Seasoned and Grilled Shrimp served over your choice of house, or Caesar salad.

Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing.

Gordons Vodka with Zing-Zang Bloody Mary Mix. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

White Wine with Peach Vodka, Cranberry, OJ, Triple Sec, and a splash of Ginger Ale. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Our version of a Moscow Mule, Tito's Vodka with Fever Tree Ginger Beer and Lime Juice. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Vodka, Gin, Tequila, Rum, Triple Sec, Sour, and Coke. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

Pomegranate Liqueur, Herradura, Cointreau, and Margarita Mix This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Served with vanilla bean ice cream.

Homemade Carrot Cake served warm with traditional Cream Cheese Icing.

Fresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.

Hand-cut fresh filet, seasoned and served with choice of side.

Chicken breast dipped in egg Parmesan batter, sauteed and served over angel hair pasta with marinara, lemon butter sauce, capers, and Parmesan cheese.

Batter-dipped, fried chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce.

Seasoned and seared rare, drizzled with cilantro soy vinaigrette, served with choice of side.

Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with BRG Fries and a ramekin of Blazin Saddle Beans

Half pound of jumbo shrimp lightly fried, plated with BRG Fries and a ramekin of coleslaw, served with cocktail sauce for dipping.

Chicken, shrimp, and andouille sausage sauteed with tomatoes and scallions, tossed with penne pasta in a Creole sauce, garnished with Parmesan cheese.

Brussels Sprouts with Caramelized Red Onion and Bacon

Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.

Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.

Seasoned hamburger with sauteed portabella mushrooms, Swiss cheese, lettuce, tomato, and mayo on a toasted brioche bun. Served with BRG Fries.

Classic grilled cheese with tomato, served on Texas toast. Served with BRG Fries.

Bacon, lettuce, tomato, and mayo on Texas toast. Served with BRG Fries.

Seasoned hamburger topped with Canadian bacon, BRG Sauce, grated Cheddar cheese, and onion on a toasted brioche bun. Served with BRG Fries.

Grilled Shaved Ribeye Steak with Red, Yellow, and Poblano Peppers mixed with Scrambled Eggs, Pico de Gallo and Jack & Cheddar Cheese. Two Burritos wrapped in Flour Tortillas served with Home fries and a Asparagus

Slow roasted and thinly sliced on a soft white baguette with Monterey Jack cheese, with au jus. Served with BRG Fries.

Marinated grilled chicken breast with lettuce, tomato, onion, mayo, and Monterey Jack cheese on a soft white baguette. Served with BRG Fries.

Marinated and seasoned ground turkey burger with lettuce, tomato, red onion, melted Monterey Jack cheese, and KGB Sauce on a toasted brioche bun. Served with BRG Fries.

Slow roasted pulled pork with ham, Swiss cheese, dill pickles, and spicy mustard, served on a grilled baguette. Served with BRG Fries.

Homemade Cheesecake with Mascarpone Cream Cheese Baked in a Graham Cracker Crust Served with Strawberry Sauce

14 oz Peruvian Style Marinated Ribeye topped with Chimichurri served with Saffron Rice and a side of Cilantro Sauce. Delicious!

Grilled Blackened Swordfish over Asparagus Risotto plated with a Lobster Ginger Cream Sauce and topped with Marinated Tomatoes

Dark chocolate cake baked with a dulce de leche center, served with vanilla ice cream, chocolate and caramel sauce.

Lightly Fried Beer Battered Cod served with French Fries, a ramekin of Coleslaw, and Tartar Sauce for dipping!

Seasoned and marinated chicken wings, smoked, baked, and finished on the grilled, tossed in our homemade chipotle Buffalo sauce. Served with celery and ranch or Bleu cheese.

Seasoned steak grilled with peppers and onions, mixed with Monterey Jack and Cheddar cheese, rolled in a jalapeno Cheddar tortilla, flash fried and served with a queso dipping sauce.

Smoked Salmon served with toast points and BRG Chef Sauce.

Served with tortilla chips and salsa.

Topped with Cheddar cheese, served with tortilla chips.

Made to order with ripe avocados, homemade pico de gallo, served with tortilla chips.

Marinated tomatoes, basil and onion, topped with Goat cheese, and served with toasted garlic bread.

French Onion Soup!

Homemade Cheesecake with Mascarpone Cream Cheese Baked in a Graham Cracker Crust Served with Strawberry Sauce

Virginia ham, turkey, bacon, lettuce, tomato, mayo, Monterey Jack and Cheddar cheese, served on 100% whole wheat. Served with BRG Fries.

Slow roasted pulled pork shoulder, topped with fried onion straws on a toasted brioche bun, served with a side of Carolina BBQ Sauce, a ramekin of coleslaw. Served with BRG Fries.

Traditional Meatloaf with a Ketchup Glaze served over Red Skin Basil Mashed Potatoes with a Mushroom Gravy.

Grilled Blackened Swordfish over Cilantro Rice plated with a Black Bean Puree, Sour Cream Drizzle, and topped with Black Bean & Corn Salsa

Dark chocolate cake baked with a dulce de leche center, served with vanilla ice cream, chocolate and caramel sauce.

8 oz. filet, center cut, seasoned. All steaks served with choice of side.

14 oz. hand-cut Certified beef strip steak, seasoned and grilled. All steaks served with choice of side.

Whole rack of ribs, slow cooked and finished on the grill, served with BRG Fries and a ramekin of Blazin' Saddle Beans

Aged Certified beef, slow roasted and served with au jus. All steaks served with choice of side.

Serves 3-4 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Serves 5-6 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 5-6 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 3-4 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 5-6 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.

Serves 3-4 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 4-6 people. Medium Rare Prime Rib sliced thin with Monterey Jack Cheese served on a soft White Baguette with Au Jus on the side. (4 Sandwiches quartered)

Serves 3-4 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Marinated and grilled chicken breast served over your choice of house or Caesar salad.

Mixed greens and cabbage mixed with thinly sliced chicken, fresh cilantro, carrots, and tortilla strips, served with a honey lime vinaigrette and Thai peanut sauce.

A Wedge of Iceberg Lettuce, Bleu Cheese Crumbles, Bacon, Tomato, Red Onion, Hard Boiled Egg, Bleu Cheese Dressing, a Garlic Bread Crouton, and topped with Onion Rings.

Seared rare, drizzled with cilantro soy vinaigrette, served over mixed greens with tomato, mango, red onion, sesame seeds, and ginger,served with a classic vinaigrette.

Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.

Romaine, lightly fried chicken, corn, tomato, cucumber, topped with cheese, bacon, avocado, and croutons, served with our homemade ranch dressing.

Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.

Seasoned and Grilled Shrimp served over your choice of house, or Caesar salad.

Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing.

Gordons Vodka with Zing-Zang Bloody Mary Mix. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

White Wine with Peach Vodka, Cranberry, OJ, Triple Sec, and a splash of Ginger Ale. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Our version of a Moscow Mule, Tito's Vodka with Fever Tree Ginger Beer and Lime Juice. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Vodka, Gin, Tequila, Rum, Triple Sec, Sour, and Coke. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

Pomegranate Liqueur, Herradura, Cointreau, and Margarita Mix This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Served with vanilla bean ice cream.

Homemade Carrot Cake served warm with traditional Cream Cheese Icing.

Fresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.

Hand-cut fresh filet, seasoned and served with choice of side.

Chicken breast dipped in egg Parmesan batter, sauteed and served over angel hair pasta with marinara, lemon butter sauce, capers, and Parmesan cheese.

Batter-dipped, fried chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce.

Seasoned and seared rare, drizzled with cilantro soy vinaigrette, served with choice of side.

Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with BRG Fries and a ramekin of Blazin Saddle Beans

Half pound of jumbo shrimp lightly fried, plated with BRG Fries and a ramekin of coleslaw, served with cocktail sauce for dipping.

Chicken, shrimp, and andouille sausage sauteed with tomatoes and scallions, tossed with penne pasta in a Creole sauce, garnished with Parmesan cheese.

Brussels Sprouts with Caramelized Red Onion and Bacon

10 oz. prime rib and scrambled eggs, with home fries, served with au jus.

Open-face omelet with ham, andouille sausage, mushrooms, onion and melted Cheddar cheese, topped with smoked pepper salsa, served with home fries, and bacon.

Scrambled eggs and grilled steak with peppers, onions, Monterey Jack, Cheddar cheese, and pico de gallo, wrapped in a flour tortilla, served with Asparagus and home fries.

Grilled seasoned hamburger with melted Cheddar cheese, bacon, and a fried egg, served on a toasted brioche bun with lettuce, tomato, and red onion. Served with home fries and Hollandaise on the side.

Scrambled Eggs with Melted Cheese and Bacon served on Toasted Texas Toast.

Seasoned fried chicken breast topped with poached eggs and sausage gravy, served with asparagus and home fries.

Topped with strawberries and sauce, served with bacon.

Poached Eggs and Crab Cakes over Country Biscuits topped w/ Hollandaise Sauce, served with Asparagus and Home Fries

Poached eggs and Canadian bacon over country biscuits, topped with Hollandaise sauce, served with asparagus and home fries.

Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.

Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.

Seasoned hamburger with sauteed portabella mushrooms, Swiss cheese, lettuce, tomato, and mayo on a toasted brioche bun. Served with BRG Fries.

Classic grilled cheese with tomato, served on Texas toast. Served with BRG Fries.

Bacon, lettuce, tomato, and mayo on Texas toast. Served with BRG Fries.

Seasoned hamburger topped with Canadian bacon, BRG Sauce, grated Cheddar cheese, and onion on a toasted brioche bun. Served with BRG Fries.

Grilled Shaved Ribeye Steak with Red, Yellow, and Poblano Peppers mixed with Scrambled Eggs, Pico de Gallo and Jack & Cheddar Cheese. Two Burritos wrapped in Flour Tortillas served with Home fries and a Asparagus

Slow roasted and thinly sliced on a soft white baguette with Monterey Jack cheese, with au jus. Served with BRG Fries.

Marinated grilled chicken breast with lettuce, tomato, onion, mayo, and Monterey Jack cheese on a soft white baguette. Served with BRG Fries.

Marinated and seasoned ground turkey burger with lettuce, tomato, red onion, melted Monterey Jack cheese, and KGB Sauce on a toasted brioche bun. Served with BRG Fries.