Blue Ridge Grill Menu

Marinated and grilled chicken breast served over your choice of house or Caesar salad.

Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.

Mixed greens and cabbage mixed with thinly sliced chicken, fresh cilantro, carrots, and tortilla strips, served with a honey lime vinaigrette and Thai peanut sauce.

Seasoned and grilled Salmon served over your choice of house, or Caesar salad.

Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing.

Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.

Seared rare, drizzled with cilantro soy vinaigrette, served over mixed greens with tomato, mango, red onion, sesame seeds, and ginger,served with a classic vinaigrette.

Seasoned and Grilled Shrimp served over your choice of house, or Caesar salad.

A Wedge of Iceberg Lettuce, Bleu Cheese Crumbles, Bacon, Tomato, Red Onion, Hard Boiled Egg, Bleu Cheese Dressing, a Garlic Bread Crouton, and topped with Onion Rings.

Chicken, shrimp, and andouille sausage sauteed with tomatoes and scallions, tossed with penne pasta in a Creole sauce, garnished with Parmesan cheese.

Marinated and grilled chicken breast served over angel hair pasta with balsamic brown butter sauce, warm Goat cheese, and grilled vegetable salsa.

Seasoned and seared rare, drizzled with cilantro soy vinaigrette, served with choice of side.

Fresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.

Chicken breast dipped in egg Parmesan batter, sauteed and served over angel hair pasta with marinara, lemon butter sauce, capers, and Parmesan cheese.

Batter-dipped, fried chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce.

Hand-cut fresh filet, seasoned and served with choice of side.

Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with BRG Fries and a ramekin of Blazin Saddle Beans

Homemade Carrot Cake served warm with traditional Cream Cheese Icing.

Chocolate nut brownie topped with vanilla bean ice cream and salted caramel, plated with a bourbon cream sauce.

Classic grilled cheese with tomato, served on Texas toast. Served with BRG Fries.

Marinated grilled chicken breast with lettuce, tomato, onion, mayo, and Monterey Jack cheese on a soft white baguette. Served with BRG Fries.

Slow roasted and thinly sliced on a soft white baguette with Monterey Jack cheese, with au jus. Served with BRG Fries.

Seasoned hamburger with melted Cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle, on a toasted brioche bun. Served with BRG Fries.

Jumbo lump crab cake with lettuce, tomato and remoulade sauce, on a toasted brioche bun. Served with BRG Fries.

Grilled Shaved Ribeye Steak with Red, Yellow, and Poblano Peppers mixed with Scrambled Eggs, Pico de Gallo and Jack & Cheddar Cheese. Two Burritos wrapped in Flour Tortillas served with Home fries and a Asparagus

Seasoned hamburger topped with Canadian bacon, BRG Sauce, grated Cheddar cheese, and onion on a toasted brioche bun. Served with BRG Fries.

Marinated and seasoned ground turkey burger with lettuce, tomato, red onion, melted Monterey Jack cheese, and KGB Sauce on a toasted brioche bun. Served with BRG Fries.

Seasoned hamburger with sauteed portabella mushrooms, Swiss cheese, lettuce, tomato, and mayo on a toasted brioche bun. Served with BRG Fries.

Serves 5-6 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 5-6 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.

Serves 3-4 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 3-4 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 3-4 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 3-4 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Serves 5-6 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Serves 4-6 people. Medium Rare Prime Rib sliced thin with Monterey Jack Cheese served on a soft White Baguette with Au Jus on the side. (4 Sandwiches quartered)

10 oz. prime rib and scrambled eggs, with home fries, served with au jus.

Scrambled Eggs with Melted Cheese and Bacon served on Toasted Texas Toast.

Scrambled eggs and grilled steak with peppers, onions, Monterey Jack, Cheddar cheese, and pico de gallo, wrapped in a flour tortilla, served with Asparagus and home fries.

Poached eggs and Canadian bacon over country biscuits, topped with Hollandaise sauce, served with asparagus and home fries.

Seasoned fried chicken breast topped with poached eggs and sausage gravy, served with asparagus and home fries.

Grilled seasoned hamburger with melted Cheddar cheese, bacon, and a fried egg, served on a toasted brioche bun with lettuce, tomato, and red onion. Served with home fries and Hollandaise on the side.

Buttermilk Pancakes with Bacon on the side served with Butter and Syrup.

Open-face omelet with ham, andouille sausage, mushrooms, onion and melted Cheddar cheese, topped with smoked pepper salsa, served with home fries, and bacon.

Topped with strawberries and sauce, served with bacon.

Seasoned steak grilled with peppers and onions, mixed with Monterey Jack and Cheddar cheese, rolled in a jalapeno Cheddar tortilla, flash fried and served with a queso dipping sauce.

Topped with Cheddar cheese, served with tortilla chips.

Marinated tomatoes, basil and onion, topped with Goat cheese, and served with toasted garlic bread.

Seasoned and marinated chicken wings, smoked, baked, and finished on the grilled, tossed in our homemade chipotle Buffalo sauce. Served with celery and ranch or Bleu cheese.

Smoked Salmon served with toast points and BRG Chef Sauce.

Lightly fried calamari rings plated over marinara and lemon butter sauce, with smoked corn and pepper salsa, and fried jalapeno slices.

Baja Chicken and Rice!

Served with tortilla chips and salsa.

Brussels Sprouts with Caramelized Red Onion and Bacon

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Our version of a Moscow Mule, Tito's Vodka with Fever Tree Ginger Beer and Lime Juice. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

Gordons Vodka with Zing-Zang Bloody Mary Mix. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

Jose Quervo Tequila with Triple Sec and Margarita Mix. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Vodka, Gin, Tequila, Rum, Triple Sec, Sour, and Coke. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

White Wine with Peach Vodka, Cranberry, OJ, Triple Sec, and a splash of Ginger Ale. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Pomegranate Liqueur, Herradura, Cointreau, and Margarita Mix This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Guinness Stout Marinated Braised Lamb Shank with Red Skin Mashed Potatoes, Green Bean Medley, Fried Onion Rings, and a Guinness Demi Lamb Jus.

Grilled Blackened Tilapia over Spinach & Cheese Ravioli with Lobster Ginger Cream Sauce and topped with Smoked Pepper and Corn Salsa.

*Reduced Price for Crab Cake Day!*\nFresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.

Thinly sliced Corned Beef with Homemade Russian Dressing, Sauerkraut, Swiss Cheese, served on Toasted Marble Rye

Homemade Cheesecake with Mascarpone Cream Cheese Baked in a Thin Mint Girl Scout Cookie Crust Served with Chocolate Sauce

*Reduced Price for Crab Cake Day*\nJumbo lump crab cake with lettuce, tomato and remoulade sauce, on a toasted brioche bun. Served with BRG Fries.

Lightly Fried Beer Battered Cod served with French Fries, a ramekin of Coleslaw, and Tartar Sauce for Dipping.

Grilled Blackened Tilapia over Sweet Potato Mashed with Coconut Chili Broth and topped with Pineapple Salsa.\n

Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.

Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.

Whole rack of ribs, slow cooked and finished on the grill, served with BRG Fries and a ramekin of Blazin' Saddle Beans

8 oz. filet, center cut, seasoned. All steaks served with choice of side.

14 oz. Certified beef rib eye, hand-cut and seasoned. All steaks served with choice of side.

Aged Certified beef, slow roasted and served with au jus. All steaks served with choice of side.

Marinated and grilled chicken breast served over your choice of house or Caesar salad.

Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.

Mixed greens and cabbage mixed with thinly sliced chicken, fresh cilantro, carrots, and tortilla strips, served with a honey lime vinaigrette and Thai peanut sauce.

Seasoned and grilled Salmon served over your choice of house, or Caesar salad.

Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing.

Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.

Seared rare, drizzled with cilantro soy vinaigrette, served over mixed greens with tomato, mango, red onion, sesame seeds, and ginger,served with a classic vinaigrette.

Seasoned and Grilled Shrimp served over your choice of house, or Caesar salad.

A Wedge of Iceberg Lettuce, Bleu Cheese Crumbles, Bacon, Tomato, Red Onion, Hard Boiled Egg, Bleu Cheese Dressing, a Garlic Bread Crouton, and topped with Onion Rings.

Chicken, shrimp, and andouille sausage sauteed with tomatoes and scallions, tossed with penne pasta in a Creole sauce, garnished with Parmesan cheese.

Marinated and grilled chicken breast served over angel hair pasta with balsamic brown butter sauce, warm Goat cheese, and grilled vegetable salsa.

Seasoned and seared rare, drizzled with cilantro soy vinaigrette, served with choice of side.

Fresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.

Chicken breast dipped in egg Parmesan batter, sauteed and served over angel hair pasta with marinara, lemon butter sauce, capers, and Parmesan cheese.

Batter-dipped, fried chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce.

Hand-cut fresh filet, seasoned and served with choice of side.

Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with BRG Fries and a ramekin of Blazin Saddle Beans

Homemade Carrot Cake served warm with traditional Cream Cheese Icing.

Chocolate nut brownie topped with vanilla bean ice cream and salted caramel, plated with a bourbon cream sauce.

Classic grilled cheese with tomato, served on Texas toast. Served with BRG Fries.

Marinated grilled chicken breast with lettuce, tomato, onion, mayo, and Monterey Jack cheese on a soft white baguette. Served with BRG Fries.

Slow roasted and thinly sliced on a soft white baguette with Monterey Jack cheese, with au jus. Served with BRG Fries.

Seasoned hamburger with melted Cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle, on a toasted brioche bun. Served with BRG Fries.

Jumbo lump crab cake with lettuce, tomato and remoulade sauce, on a toasted brioche bun. Served with BRG Fries.

Grilled Shaved Ribeye Steak with Red, Yellow, and Poblano Peppers mixed with Scrambled Eggs, Pico de Gallo and Jack & Cheddar Cheese. Two Burritos wrapped in Flour Tortillas served with Home fries and a Asparagus

Seasoned hamburger topped with Canadian bacon, BRG Sauce, grated Cheddar cheese, and onion on a toasted brioche bun. Served with BRG Fries.

Marinated and seasoned ground turkey burger with lettuce, tomato, red onion, melted Monterey Jack cheese, and KGB Sauce on a toasted brioche bun. Served with BRG Fries.

Seasoned hamburger with sauteed portabella mushrooms, Swiss cheese, lettuce, tomato, and mayo on a toasted brioche bun. Served with BRG Fries.

Serves 5-6 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 5-6 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.

Serves 3-4 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 3-4 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 3-4 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 3-4 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Serves 5-6 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Serves 4-6 people. Medium Rare Prime Rib sliced thin with Monterey Jack Cheese served on a soft White Baguette with Au Jus on the side. (4 Sandwiches quartered)

Seasoned steak grilled with peppers and onions, mixed with Monterey Jack and Cheddar cheese, rolled in a jalapeno Cheddar tortilla, flash fried and served with a queso dipping sauce.

Topped with Cheddar cheese, served with tortilla chips.

Marinated tomatoes, basil and onion, topped with Goat cheese, and served with toasted garlic bread.

Seasoned and marinated chicken wings, smoked, baked, and finished on the grilled, tossed in our homemade chipotle Buffalo sauce. Served with celery and ranch or Bleu cheese.

Smoked Salmon served with toast points and BRG Chef Sauce.

Lightly fried calamari rings plated over marinara and lemon butter sauce, with smoked corn and pepper salsa, and fried jalapeno slices.

Baja Chicken and Rice!

Served with tortilla chips and salsa.

Brussels Sprouts with Caramelized Red Onion and Bacon

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Our version of a Moscow Mule, Tito's Vodka with Fever Tree Ginger Beer and Lime Juice. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

Gordons Vodka with Zing-Zang Bloody Mary Mix. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

Jose Quervo Tequila with Triple Sec and Margarita Mix. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Vodka, Gin, Tequila, Rum, Triple Sec, Sour, and Coke. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

White Wine with Peach Vodka, Cranberry, OJ, Triple Sec, and a splash of Ginger Ale. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Pomegranate Liqueur, Herradura, Cointreau, and Margarita Mix This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Guinness Stout Marinated Braised Lamb Shank with Red Skin Mashed Potatoes, Green Bean Medley, Fried Onion Rings, and a Guinness Demi Lamb Jus.

Grilled Blackened Tilapia over Spinach & Cheese Ravioli with Lobster Ginger Cream Sauce and topped with Smoked Pepper and Corn Salsa.

*Reduced Price for Crab Cake Day!*\nFresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.

Thinly sliced Corned Beef with Homemade Russian Dressing, Sauerkraut, Swiss Cheese, served on Toasted Marble Rye

Homemade Cheesecake with Mascarpone Cream Cheese Baked in a Thin Mint Girl Scout Cookie Crust Served with Chocolate Sauce

*Reduced Price for Crab Cake Day*\nJumbo lump crab cake with lettuce, tomato and remoulade sauce, on a toasted brioche bun. Served with BRG Fries.

Lightly Fried Beer Battered Cod served with French Fries, a ramekin of Coleslaw, and Tartar Sauce for Dipping.

Grilled Blackened Tilapia over Sweet Potato Mashed with Coconut Chili Broth and topped with Pineapple Salsa.\n

Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.

Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.

Whole rack of ribs, slow cooked and finished on the grill, served with BRG Fries and a ramekin of Blazin' Saddle Beans

8 oz. filet, center cut, seasoned. All steaks served with choice of side.

14 oz. Certified beef rib eye, hand-cut and seasoned. All steaks served with choice of side.

Aged Certified beef, slow roasted and served with au jus. All steaks served with choice of side.

Homemade Carrot Cake served warm with traditional Cream Cheese Icing.

Chocolate nut brownie topped with vanilla bean ice cream and salted caramel, plated with a bourbon cream sauce.

Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with BRG Fries and a ramekin of Blazin' Saddle Beans

Chicken breast dipped in egg Parmesan batter, sauteed and served over angel hair pasta with marinara, lemon butter sauce, capers, and Parmesan cheese.

Half pound of jumbo shrimp lightly fried, plated with BRG Fries and a ramekin of coleslaw, served with cocktail sauce for dipping.

Marinated and grilled chicken breast served over angel hair pasta with balsamic brown butter sauce, warm Goat cheese, and grilled vegetable salsa.

Hand-cut fresh filet, seasoned and served with choice of side.

Seasoned and seared rare, drizzled with cilantro soy vinaigrette, served with choice of side.

Chicken, shrimp, and andouille sausage sauteed with tomatoes and scallions, tossed with penne pasta in a Creole sauce, garnished with Parmesan cheese.

Batter-dipped, fried chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce.

Serves 5-6 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 5-6 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.

Serves 3-4 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 3-4 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 3-4 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 3-4 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Serves 5-6 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Serves 4-6 people. Medium Rare Prime Rib sliced thin with Monterey Jack Cheese served on a soft White Baguette with Au Jus on the side. (4 Sandwiches quartered)

Seasoned steak grilled with peppers and onions, mixed with Monterey Jack and Cheddar cheese, rolled in a jalapeno Cheddar tortilla, flash fried and served with a queso dipping sauce.

Topped with Cheddar cheese, served with tortilla chips.

Marinated tomatoes, basil and onion, topped with Goat cheese, and served with toasted garlic bread.

Seasoned and marinated chicken wings, smoked, baked, and finished on the grilled, tossed in our homemade chipotle Buffalo sauce. Served with celery and ranch or Bleu cheese.

Smoked Salmon served with toast points and BRG Chef Sauce.

Lightly fried calamari rings plated over marinara and lemon butter sauce, with smoked corn and pepper salsa, and fried jalapeno slices.

Baja Chicken and Rice!

Served with tortilla chips and salsa.

Lightly Fried Beer Battered Cod served with French Fries, a ramekin of Coleslaw, and Tartar Sauce for dipping!

Grilled Blackened Mahi Mahi over Sweet Potato Mashed with Coconut Chili Broth and topped with Pineapple Salsa.

Guinness Stout Marinated Braised Lamb Shank with Red Skin Mashed Potatoes, Green Bean Medley, Fried Onion Rings, and a Guinness Demi Lamb Jus.

*Reduced Price for Crab Cake Day!*\nFresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.

Homemade Cheesecake with Mascarpone Cream Cheese Baked in a Thin Mint Girl Scout Cookie Crust Served with Chocolate Sauce

Thinly sliced Corned Beef with Homemade Russian Dressing, Sauerkraut, Swiss Cheese, served on Toasted Marble Rye

Seared rare, drizzled with cilantro soy vinaigrette, served over mixed greens with tomato, mango, red onion, sesame seeds, and ginger, with classic vinaigrette.

Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.

Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing.

A Wedge of Iceberg Lettuce, Bleu Cheese Crumbles, Bacon, Tomato, Red Onion, Hard Boiled Egg, Bleu Cheese Dressing, a Garlic Bread Crouton, and topped with Onion Rings.

Seasoned and Grilled Shrimp served over your choice of house, or Caesar salad.

Seasoned and grilled Salmon served over your choice of house, or Caesar salad.

Marinated and grilled chicken breast served over your choice of house, or Caesar salad.

Mixed greens and cabbage mixed with thinly sliced chicken, fresh cilantro, carrots, and tortilla strips, served with a honey lime vinaigrette and Thai peanut sauce.

Romaine, lightly fried chicken, corn, tomato, cucumber, topped with cheese, bacon, avocado, and croutons, served with our homemade ranch dressing.

Brussels Sprouts with Caramelized Red Onion and Bacon

Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.

Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Our version of a Moscow Mule, Tito's Vodka with Fever Tree Ginger Beer and Lime Juice. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

Gordons Vodka with Zing-Zang Bloody Mary Mix. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

Jose Quervo Tequila with Triple Sec and Margarita Mix. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Vodka, Gin, Tequila, Rum, Triple Sec, Sour, and Coke. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

White Wine with Peach Vodka, Cranberry, OJ, Triple Sec, and a splash of Ginger Ale. This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Pomegranate Liqueur, Herradura, Cointreau, and Margarita Mix This item cannot be delivered. Order for Pickup only.\nYou must be at least 21 to purchase alcohol.

This item cannot be delivered. \nOrder for Pickup only.\nYou must be at least 21 to purchase alcohol.

Seasoned hamburger with sauteed portabella mushrooms, Swiss cheese, lettuce, tomato, and mayo on a toasted brioche bun. Served with BRG Fries.

Marinated grilled chicken breast with lettuce, tomato, onion, mayo, and Monterey Jack cheese on a soft white baguette. Served with BRG Fries.

Seasoned hamburger topped with Canadian bacon, BRG Sauce, grated Cheddar cheese, and onion on a toasted brioche bun. Served with BRG Fries.

Marinated and seasoned ground turkey burger with lettuce, tomato, red onion, melted Monterey Jack cheese, and KGB Sauce on a toasted brioche bun. Served with BRG Fries.

Slow roasted and thinly sliced on a soft white baguette with Monterey Jack cheese, with au jus. Served with BRG Fries.

Classic grilled cheese with tomato, served on Texas toast. Served with BRG Fries.

Bacon, lettuce, tomato, and mayo on Texas toast. Served with BRG Fries.

Seasoned hamburger with melted Cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle, on a toasted brioche bun. Served with BRG Fries.

Whole rack of ribs, slow cooked and finished on the grill, served with BRG Fries and a ramekin of Blazin Saddle Beans

Aged Certified beef, slow roasted and served with au jus. All steaks served with choice of side.

14 oz. Certified beef rib eye, hand-cut and seasoned. All steaks served with choice of side.

8 oz. filet, center cut, seasoned. All steaks served with choice of side.