Blue Ribbon Sushi & Steak Menu

4.6

(75+ Reviews)

Customer Favorites Crudos Appetizers Sushi Platters Sushi Bar Specials Maki Sushi & Sashimi - Taiheiyo Pacific Ocean Sushi & Sashimi - Taiseiyo Atlantic Ocean Classics Fried Rice Tobanyaki Mains Steaks - American Beef Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Spicy Tuna & Tempura Flakes
  Cucumber.
  $16.00
- Crispy Rice
  Spicy tuna, avocado, serrano, and eel sauce.
  $27.00
- Edamame
  Sea salt.
  $11.00
- Sake
  Salmon.
  $6.50
- Sushi Deluxe
  10 pieces assorted sushi and 1 roll.
  $46.00
- Sakana San Shu
  Yellowtail, tuna, and salmon.
  $18.00
- Miso Soup
  Wakame, tofu, and fresh miso.
  $9.00
- Spicy Crab Roll
  Blue crab and shiso.
  $18.50
- Steak Frites
  The house specialty 10oz prime picanha and wagyu fat fries. Served with yuzu mayo and miso pepper sauce.
  $44.00
- Sushi
  7 pieces assorted sushi and 1 roll.
  $38.00
Crudos
- Cucumber Sunomono
  Yuzu ponzu.
  $11.00
- Beef Tartare
  Quail egg and whole grain mustard.
  $24.00
- Tuna Poke
  Sesame and soy.
  $29.00
- Toro Parfait
  Bluefin belly, avocado, sweet cream, and American sturgeon caviar.
  $38.00
Appetizers
- Edamame
  Sea salt.
  $11.00
- Miso Soup
  Wakame, tofu, and fresh miso.
  $9.00
- Beef Marrow
  Oxtail and truffle teriyaki, crispy shiso, and toasted challah.
  $19.00
- Shishito Peppers
  Teriyaki and bonito.
  $16.00
- Baby Gem Salad
  Bacon and ginger carrot dressing.
  $19.00
- Crispy Rice
  Spicy tuna, avocado, serrano, and eel sauce.
  $27.00
- Shrimp Tempura
  Wasabi mayo.
  $29.00
- Radish Salad
  Daikon, salmon skin, wasabi aioli, and nori.
  $21.00
- Fried Chicken Wings
  Wasabi honey and chili sauce.
  $21.00
Sushi Platters
- Sushi
  7 pieces assorted sushi and 1 roll.
  $38.00
- Sushi Deluxe
  10 pieces assorted sushi and 1 roll.
  $46.00
- Sashimi
  12 pieces assorted sashimi.
  $43.00
- Sashimi Deluxe
  18 pieces assorted sashimi.
  $54.00
- Sushi-Sashimi Combination
  Chef's choice of 9 pcs sashimi, 6 pcs sushi, and 1 roll.
  $58.00
Sushi Bar Specials
- Kanpachi Usuzukuri
  Amberjack and yuzu pepper.
  $29.00
- Hamachi Serrano
  Thinly sliced yellowtail and ponzu.
  $29.00
- Maguro Zuke
  Soy marinated tuna and onion ponzu.
  $28.00
- Aji Sashimi (Two Ways)
  Horse mackerel, oroshi, and ponzu/ fried bones.
  $28.00
- Tako Sunomono
  Octopus in Vinegar Sauce
  $22.00
- Mixed Sunomono
  Seafood in Vinegar Sauce
  $20.00
Maki
- California with Kanikama Crab stick
  $12.00
- California with Blue Crab Inside Out
  $17.00
- California with Lobster Inside Out
  $29.00
- Spicy Tuna & Tempura Flakes
  Cucumber.
  $16.00
- Sake Kawa
  Salmon skin.
  $12.00
- Blue Ribbon
  1/2 lobster, shiso, and black caviar.
  $38.00
- Dragon
  Eel, avocado, and radish sprouts.
  $25.00
- Spicy Crab Roll
  Blue crab and shiso.
  $18.50
- Karai Kaibashira
  Spicy scallop and smelt roe.
  $19.50
- Sakana San Shu
  Yellowtail, tuna, and salmon.
  $18.00
- Sake Ikura
  Salmon and salmon roe.
  $19.00
- Spicy Lobster Roll
  $22.50
- Ebi Tempura
  Shrimp, radish sprouts, and avocado.
  $18.50
- Kaki Fry
  Fried oyster and lettuce.
  $21.00
Sushi & Sashimi - Taiheiyo Pacific Ocean
Extras: avocado, cucumber, serrano, shiso, scallion, kaiware, and spicy masago for an additional charge.
- Masu No Suke
  King salmon.
  $11.25
- Sake Toro
  Seared salmon belly.
  $8.00
- Sake
  Salmon.
  $6.50
- Madai
  Japanese red snapper.
  $6.00
- Binnaga
  Albacore.
  $6.50
- Masago
  Smelt roe.
  $6.25
- Kanikama
  Crabstick.
  $5.00
- Kani
  Blue crab.
  $7.00
- Kaibashira
  Sea scallop.
  $7.50
- Tako
  Octopus.
  $6.00
- Ebi
  Cooked shrimp.
  $5.50
- Tamago
  Sweet egg.
  $5.50
- Hokkaido Uni
  Sea urchin.
  $18.50
Sushi & Sashimi - Taiseiyo Atlantic Ocean
Extras: avocado, cucumber, serrano, shiso, scallion, kaiware, and spicy masago for an additional charge.
- O-Toro
  Blue fin tuna belly.
  $18.00
- Chu-Toro
  Medium bluefin in tuna belly.
  $16.00
- Maguro
  Tuna.
  $7.00
- Maguro Zuke
  Soy marinated tuna.
  $7.25
- Kanpachi
  Amberjack.
  $7.50
- Hamachi
  Yellowtail.
  $6.50
- Hamachi & Serrano Pepper
  $6.75
- Ikura
  Salmon roe.
  $7.50
- Hirame
  Fluke.
  $6.50
- Engawa
  Fluke fin.
  $6.25
- Sawara
  Spanish mackerel.
  $6.00
- Unagi
  Fresh water eel.
  $7.50
- Mushi Ise Ebi
  Cooked lobster.
  $10.00
- Karai Ise Ebi
  Spicy lobster with egg wrapper.
  $12.00
Classics
- The Wagyu Dog
  Brioche bun, katsu mayo, hot mustard, and fries.
  $27.00
- 12oz Wagyu Smash Burger
  House-ground wagyu beef, mustard, mayo, BRS steak sauce, and fries.
  $32.00
Fried Rice Tobanyaki
- Oxtail & Bone Marrow
  Shiitake, daikon, and bone marrow omelette.
  $33.00
- Garlic Shrimp
  Radish sprout and onsen egg.
  $33.00
- Wild Mushrooms
  Chef's seasonal vegetables and onsen egg.
  $29.00
Mains
- Scottish Salmon
  Teriyaki.
  $36.00
- Chilean Sea Bass
  Bok Choy, Mison Beurre Blanc
  $54.00
- Sword Fish Steak
  Shiso Chimichurri.
  $26.00
- Double Cut Lamb Chops
  Rosemary miso vinaigrette.
  $64.00
- 1/2 Roasted Chicken
  Truffle teriyaki.
  $37.00
- Duroc Pork Chop
  Pork Belly Confit & Yuzu Slaw
  $49.00
- Blue Ribbon Platter
  Chef's choice very special platter sushi, sashimi, and maki.
  $275.00
Steaks - American Beef
Sauces: wasabi mustard, ponzu, or BRS steak sauce. Hawaiian smoked kiawe salt. Cedar river farms - elite prime. Add marrow bone, onsen egg, 1/2 lobster, truffle butter, shiso chimichurri, truffle teriyaki, and miso pepper sauce for an additional charge.
- Steak Frites
  The house specialty 10oz prime picanha and wagyu fat fries. Served with yuzu mayo and miso pepper sauce.
  $44.00
- 8oz. Filet Mignon
  The prized cut mild, lean, and unctuous character roasted and served with sancho butter.
  $72.00
- 14oz. NY Strip
  The king of steak house steaks hot seared in our 1000 broiler, finished with taré and sliced.
  $88.00
- 32oz. Prime Bone in Ribeye
  The full bodied champ our cowboy chop has a juicy and buttery flavor cooked in our 1000° broiler.
  $190.00
Sides
- Miso Creamed Spinach
  $14.00
- Roast Mushrooms
  $17.00
- Tokyo "Street" Corn
  $12.00
- Nori Spiced Fries
  $12.00
- Wagyu Fat Fries
  $13.00
- Tempura Onion Rings
  $16.00
- Truffle Mac
  $18.00
- Baby Bok Choy
  $12.00
- Japanese Sweet Potato Mash
  $14.00
- Sushi Rice
  $4.00
- White Rice
  $4.00

Menu Photos

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Blue Ribbon Sushi & Steak Menu

Customer Favorites

Spicy Tuna & Tempura Flakes

Crispy Rice

Edamame

Sake

Sushi Deluxe

Sakana San Shu

Miso Soup

Spicy Crab Roll

Steak Frites

Sushi

Crudos

Cucumber Sunomono

Beef Tartare

Tuna Poke

Toro Parfait

Appetizers

Edamame

Miso Soup

Beef Marrow

Shishito Peppers

Baby Gem Salad

Crispy Rice

Shrimp Tempura

Radish Salad

Fried Chicken Wings

Sushi Platters

Sushi

Sushi Deluxe

Sashimi

Sashimi Deluxe

Sushi-Sashimi Combination

Sushi Bar Specials

Kanpachi Usuzukuri

Hamachi Serrano

Maguro Zuke

Aji Sashimi (Two Ways)

Tako Sunomono

Mixed Sunomono

Maki

California with Kanikama Crab stick

California with Blue Crab Inside Out

California with Lobster Inside Out

Spicy Tuna & Tempura Flakes

Sake Kawa

Blue Ribbon

Dragon

Spicy Crab Roll

Karai Kaibashira

Sakana San Shu

Sake Ikura

Spicy Lobster Roll

Ebi Tempura

Kaki Fry

Sushi & Sashimi - Taiheiyo Pacific Ocean

Masu No Suke

Sake Toro

Sake

Madai

Binnaga

Masago

Kanikama

Kani

Kaibashira

Tako

Ebi

Tamago

Hokkaido Uni

Sushi & Sashimi - Taiseiyo Atlantic Ocean

O-Toro

Chu-Toro

Maguro

Maguro Zuke

Kanpachi

Hamachi

Hamachi & Serrano Pepper

Ikura

Hirame

Engawa