Blue Ribbon Sushi & Steak Menu

4.6

(50+ Reviews)

Crudos Appetizers Sushi Platters Sushi Bar Specials Maki Sushi & Sashimi - Taiheiyo Pacific Ocean Sushi & Sashimi - Taiseiyo Atlantic Ocean Classics Fried Rice Tobanyaki Mains Steaks - American Beef Sides

Crudos
- Cucumber Sunomono
  Yuzu ponzu.
  $11.00
- Beef Tartare
  Quail egg and whole grain mustard.
  $24.00
- Tuna Poke
  Sesame and soy.
  $29.00
- Toro Parfait
  Bluefin belly, avocado, sweet cream, and American sturgeon caviar.
  $38.00
Appetizers
- Edamame
  Sea salt.
  $11.00
- Miso Soup
  Wakame, tofu, and fresh miso.
  $9.00
- Beef Marrow
  Oxtail and truffle teriyaki, crispy shiso, and toasted challah.
  $19.00
- Shishito Peppers
  Teriyaki and bonito.
  $16.00
- Baby Gem Salad
  Bacon and ginger carrot dressing.
  $19.00
- Crispy Rice
  Spicy tuna, avocado, serrano, and eel sauce.
  $27.00
- Shrimp Tempura
  Wasabi mayo.
  $29.00
- Radish Salad
  Daikon, salmon skin, wasabi aioli, and nori.
  $21.00
- Fried Chicken Wings
  Wasabi honey and chili sauce.
  $21.00
Sushi Platters
- Sushi
  7 pieces assorted sushi and 1 roll.
  $38.00
- Sushi Deluxe
  10 pieces assorted sushi and 1 roll.
  $46.00
- Sashimi
  12 pieces assorted sashimi.
  $43.00
- Sashimi Deluxe
  18 pieces assorted sashimi.
  $54.00
- Sushi-Sashimi Combination
  Chef's choice of 9 pcs sashimi, 6 pcs sushi, and 1 roll.
  $58.00
Sushi Bar Specials
- Kanpachi Usuzukuri
  Amberjack and yuzu pepper.
  $29.00
- Hamachi Serrano
  Thinly sliced yellowtail and ponzu.
  $29.00
- Maguro Zuke
  Soy marinated tuna and onion ponzu.
  $28.00
- Aji Sashimi (Two Ways)
  Horse mackerel, oroshi, and ponzu/ fried bones.
  $28.00
- Tako Sunomono
  Octopus in Vinegar Sauce
  $22.00
- Mixed Sunomono
  Seafood in Vinegar Sauce
  $20.00
Maki
- California With Kanikama Crab Stick
  $12.00
- California With Blue Crab Inside Out
  $17.00
- California With Lobster Inside Out
  $29.00
- Spicy Tuna & Tempura Flakes
  Cucumber.
  $16.00
- Sake Kawa
  Salmon skin.
  $12.00
- Blue Ribbon
  1/2 lobster, shiso, and black caviar.
  $38.00
- Dragon
  Eel, avocado, and radish sprouts.
  $25.00
- Spicy Crab Roll
  Blue crab and shiso.
  $18.50
- Karai Kaibashira
  Spicy scallop and smelt roe.
  $19.50
- Sakana San Shu
  Yellowtail, tuna, and salmon.
  $18.00
- Sake Ikura
  Salmon and salmon roe.
  $19.00
- Spicy Lobster Roll
  $22.50
- Ebi Tempura
  Shrimp, radish sprouts, and avocado.
  $18.50
- Kaki Fry
  Fried oyster and lettuce.
  $21.00
Sushi & Sashimi - Taiheiyo Pacific Ocean
- Masu No Suke
  King salmon.
  $11.25
- Sake Toro
  Seared salmon belly.
  $8.00
- Sake
  Salmon.
  $6.50
- Yaki Salmon
  Seared.
  $6.50
- Madai
  Japanese red snapper.
  $6.00
- Binnaga
  Albacore.
  $6.50
- Masago
  Smelt roe.
  $6.25
- Kanikama
  Crabstick.
  $5.00
- Kani
  Blue crab.
  $7.00
- Kaibashira
  Sea scallop.
  $7.50
- Tako
  Octopus.
  $6.00
- Ebi
  Cooked shrimp.
  $5.50
- Tamago
  Sweet egg.
  $5.50
- Hokkaido Uni
  Sea urchin.
  $18.50
Sushi & Sashimi - Taiseiyo Atlantic Ocean
- O-Toro
  Blue fin tuna belly.
  $18.00
- Chu-Toro
  Medium bluefin in tuna belly.
  $16.00
- Maguro
  Tuna.
  $7.00
- Maguro Zuke
  Soy marinated tuna.
  $7.25
- Kanpachi
  Amberjack.
  $7.50
- Hamachi
  Yellowtail.
  $6.50
- Hamachi & Serrano Pepper
  $6.75
- Ikura
  Salmon roe.
  $7.50
- Hirame
  Fluke.
  $6.50
- Engawa
  Fluke fin.
  $6.25
- Sawara
  Spanish mackerel.
  $6.00
- Unagi
  Fresh water eel.
  $7.50
- Mushi Ise Ebi
  Cooked lobster.
  $10.00
- Karai Ise Ebi
  Spicy lobster with egg wrapper.
  $12.00
Classics
- The Wagyu Dog
  Brioche bun, katsu mayo, hot mustard, and fries.
  $27.00
- 12oz Wagyu Smash Burger
  House-ground wagyu beef, mustard, mayo, BRS steak sauce, and fries.
  $32.00
Fried Rice Tobanyaki
- Oxtail & Bone Marrow
  Shiitake, daikon, and bone marrow omelette.
  $33.00
- Garlic Shrimp
  Radish sprout and onsen egg.
  $33.00
- Wild Mushrooms
  Chef's seasonal vegetables and onsen egg.
  $29.00
Mains
- Scottish Salmon
  Teriyaki.
  $36.00
- Sword Fish Steak
  Shiso chimichurri.
  $38.00
- Double Cut Lamb Chops
  Rosemary miso vinaigrette.
  $64.00
- 1/2 Roasted Chicken
  Truffle teriyaki.
  $37.00
- Duroc Pork Chop
  Pork Belly Confit & Yuzu Slaw
  $49.00
- Blue Ribbon Platter
  Chef's choice very special platter sushi, sashimi, and maki.
  $275.00
Steaks - American Beef
- Steak Frites
  The house specialty 10oz prime picanha and wagyu fat fries. Served with yuzu mayo and miso pepper sauce.
  $44.00
- 8oz. Filet Mignon
  The prized cut mild, lean, and unctuous character roasted and served with sancho butter.
  $72.00
- 14oz. NY Strip
  The king of steak house steaks hot seared in our 1000 broiler, finished with taré and sliced.
  $88.00
- 32oz. Prime Bone In Ribeye
  The full bodied champ our cowboy chop has a juicy and buttery flavor cooked in our 1000° broiler.
  $190.00
Sides
- Miso Creamed Spinach
  $14.00
- Roast Mushrooms
  $17.00
- Tokyo "Street" Corn
  $12.00
- Nori Spiced Fries
  $12.00
- Wagyu Fat Fries
  $13.00
- Tempura Onion Rings
  $16.00
- Truffle Mac
  $18.00
- Japanese Sweet Potato Mash
  $14.00
- Baby Bok Choy
  $12.00
- Sushi Rice
  $4.00
- White Rice
  $4.00