Japanese Horse Mackerel with Ginger-Ponzu & Scallion Dipping Sauce
$36.00
Nasu Dengaku
Aka Miso Glazed Japanese Eggplant
$18.00
Daily Sushi Chef Specials by the Piece
Botan Ebi
Raw Spotted Prawn
$9.00
Branzino
Atlantic Sea Bass
$8.00
Coho Salmon
Silver Salmon
$9.50
Ebodai
Butterfish
$9.75
Hokkaido Uni
Japanese Sea Urchin (1 piece per order)
$18.50
Kamasu
Barracuda
$8.75
Kinmedai
Golden Eye Perch
$10.50
Kyushu Aji
Japanese Horse Mackerel
$8.25
Mana-Katsuo
Star Butterfish
$9.50
Nodoguro
Black Throat Perch
$12.00
Renkodai
Crimson Sea Bream
$8.25
Sanma
Pike Mackerel
$8.00
Shima Aji
Striped Jack
$8.25
Zensai | Appetizers
Bonsai Tree
Crabstick, avocado, masago, and kaiware wrapped in cucumber.
$12.00
Hamachi Serrano
Yellowtail with serrano pepper
$29.00
Kanpachi Usuzukuri
Thinly sliced amberjack with yuzu pepper.
$29.00
Maguro Zuke
Soy marinated tuna with garlic chip and onion sauce.
$26.00
Nuta Ae
Tuna sashimi with scallion and mustard miso.
$22.00
Oshinko
Assorted pickles.
$14.00
Phoenix
Vegetables wrapped in cucumber and topped with avocado and teriyaki.
$15.00
Tako Sumiso
House cured octopus sashimi in mustard miso.
$15.00
Una Kyu
Eel wrapped in cucumber.
$17.00
Usuzukuri
Thinly sliced fluke with vinegar sauce.
$27.00
Gyoza
Fried Beef Dumplings w/ Ponzu Dipping Sauce
$24.00
Edamame
Steamed soy beans with salt.
$10.00
Crispy Rice
With Spicy Tuna, Avocado, Serrano Pepper, & Eel Sauce
$25.00
Gindara Saikyo-Yaki
Broiled miso cured black cod.
$38.00
Hotate Itame
Sauteed Scallop w/ Asparagus & Black Pepper
$18.00
Hamachi Kama
Broiled yellowtail collar with sea salt or teriyaki.
$18.00
Sake Kama
Broiled salmon collar with sea salt or teriyaki.
$16.00
Popcorn Shrimp Tempura
With homemade wasabi sauce.
$24.00
Cauliflower Tempura
w/ Sweet Miso & Chili Dipping Sauces
$17.00
Shumai
Home made steamed pork dumplings.
$18.00
Ebi Shumai
Home made shrimp dumplings.
$19.00
Tataki
Tataki
Choose from a Variety of Minced Raw Fish Tartare w/Quail Egg, Japanese Mint Leaf, Scallion, & Tamari Soy Sauce
$20.00
Sunomono
Sunomono
Choose from a variety of vinegared salads.
$18.00
Salad
House Salad
Lettuce, avocado, carrot, and watercress w/ carrot ginger dressing
$15.00
Wakame
Green seaweed with sesame dressing.
$9.00
San Daikon
Three radish salad.
$19.00
Horenso Goma Ae
Spinach with sesame dressing.
$14.00
Hijiki
Dark seaweed with sesame.
$8.50
Yasei Kinoko
Sautéed wild mushrooms, watercress, sweet potato chip and tamari butter.
$21.00
Sawara Kyuri
Spanish mackerel and cucumber with ponzu sauce.
$12.00
Osuimono | Soups
Miso Soup
Tofu, Scallion, & Seaweed in Dashi Broth
$7.50
Karai Sakana
Spicy Seafood Soup (Salmon, Whitefish, Shrimp, Crabstick, Scallop, Bonito Flakes, & Scallion in a Clear Dashi Broth)
$19.00
Yakimono | Cooked Dishes
Sake Yakimono
Pan Seared Atlantic Salmon w/ Steamed Baby Bok Choy & Yuzu-Butter Sauce
$34.00
Ribeye Steak
w/ cremini, enoki, maitake & shiitake mushrooms and teriyaki sauce
$48.00
Donburi | Bowls
Oyako Don
Salmon Sashimi and Salmon Roe on Sushi Rice
$32.00
Tekka Don
Tuna Sashimi on Sushi Rice
$26.00
Unadon
Broiled Freshwater Eel on Plain White Rice w/ Takuan Pickles
$34.00
Mushimono
Choose from a variety of steamed dishes.
$29.00
Platters
Blue Ribbon Special
Very special platter. Good for two to four people.
$275.00
Honoo Platter
Assorted spicy gunkan and rolls, one gunkan each of spicy crab, spicy white fish, spicy salmon, and one roll each of spicy scallop, spicy tuna, and spicy yellowtail.
$38.00
Sushi Platters
Includes seven pieces sushi and one roll.
$36.00
Sushi Deluxe Platter
Includes ten pieces of sushi and one roll.
$44.00
Sashimi Platter
Twelve pieces sashimi.
$41.00
Sashimi Deluxe Platter
Eighteen pieces sashimi.
$52.00
Sushi Sashimi Combination
Six pieces sushi, nine pieces sashimi, and one roll.