Blue Ribbon Sushi Menu

Aka Miso Glazed Japanese Eggplant

Atlantic Sea Bass

Silver Salmon

Japanese Sea Urchin (1 piece per order)

Baby Amberjack

Golden Eye Perch

Japanese Horse Mackerel

Black Throat Perch

Yellowtail with serrano pepper

Thinly sliced amberjack with yuzu pepper.

Soy marinated tuna with garlic chip and onion sauce.

Tuna sashimi with scallion and mustard miso.

Assorted pickles.

Vegetables wrapped in cucumber and topped with avocado and teriyaki.

House cured octopus sashimi in mustard miso.

Eel wrapped in cucumber.

Fried Beef Dumplings w/ Ponzu Dipping Sauce

Steamed soy beans with salt.

With Spicy Tuna, Avocado, Serrano Pepper, & Eel Sauce

Broiled miso cured black cod.

Sauteed Scallop w/ Asparagus & Black Pepper

Broiled salmon collar with sea salt or teriyaki.

With homemade wasabi sauce.

w/ Sweet Miso & Chili Dipping Sauces

Home made steamed pork dumplings.

Home made shrimp dumplings.

Green seaweed with sesame dressing.

Three radish salad.

Spinach with sesame dressing.

Dark seaweed with sesame.

Sautéed wild mushrooms, watercress, sweet potato chip and tamari butter.

Spanish mackerel and cucumber with ponzu sauce.

Spicy Seafood Soup (Salmon, Whitefish, Shrimp, Crabstick, Scallop, Bonito Flakes, & Scallion in a Clear Dashi Broth)

w/ cremini, enoki, maitake & shiitake mushrooms and teriyaki sauce

Tuna Sashimi on Sushi Rice

Broiled Freshwater Eel on Plain White Rice w/ Takuan Pickles

Choose from a variety of steamed dishes.

Assorted spicy gunkan and rolls, one gunkan each of spicy crab, spicy white fish, spicy salmon, and one roll each of spicy scallop, spicy tuna, and spicy yellowtail.

Includes seven pieces sushi and one roll.

Includes ten pieces of sushi and one roll.

Twelve pieces sashimi.

Eighteen pieces sashimi.

Six pieces sushi, nine pieces sashimi, and one roll.

Choose from a variety of vegetable rolls.

Choice of sushi.

Large Bottle

8.5 oz can

Large Bottle

8 oz bottle