Blue Ribbon Sushi Bar & Grill - South Beach Menu

cilantro, honey yuzu vinaigrette

Shrimp served with tempura fried head

Served warm. Maitake, trumpet mushrooms, white asparagus, miso butter, aged parmesan, topped with truffle caviar

one large claw broiled with yuzu kosho, shiso aioli, and served with a salsa of jalapenos, shishitos, and citrus.

Thin sliced amberjack sashimi topped with yuzu pepper and yuzu ponzu

Soy marinated salmon thin sliced and topped with serrano pepper, lime miso dressing, soy salt and yuzu crystals.

Thin sliced fluke, ponzu, scallion & momiji oroshi.

Chilled, sliced octopus, Sweet mustard soy

mixed fish with cucumber and ponzu

Blue crab with cucumber and ponzu

chilled sliced octopus with cucumber and ponzu

Monk Fish liver with ponzu

Seaweed and Seaweed Dressing

Steamed and tossed in sea salt.

Roasted and topped with sea salt. One in ten are spicy.

Crispy fried and tossed in Japanese tonkatsu sauce

Crispy fried tossed with miso butter sauce and topped with furikake & chili strings. Can be made gluten free if option is selected (will come without furikake).

Mixed greens, carrot, scallion, sesame seeds, avocado, and carrot ginger dressing

Crispy rice topped with spicy tuna, avocado crema and served with eel sauce. Cut into 6pc.

5pc pan seared wagyu beef dumplings with tobanjan sauce.

Mixed vegetables topped with crispy egg and momiji hot sauce on the side. Can be made gluten free if the option is selected (it will come without the egg and hot sauce).

Confit duck, Korean jujube, soft boiled egg.

Bone marrow, shiitake mushrooms & daikon radish.

Half chicken crispy fried and dusted with spicy togarashi chili seasoning and served with wasabi honey sauce and momiji hot sauce.

Hickory smoked, glazed with house made tonkatsu BBQ sauce and served with housemade pickles.

Japanese style BBQ grilled short rib with yakiniku marinade & Okinawan sweet potato

Rock Shrimp tempura battered and lightly fried, served with shiso aioli, sea salt and fresh lemon wedge

sweet mustard, garlic soy, pecans and bonito

Blue crab, avocado, cucumber, masago mayo, rolled inside out. Gluten-free if the option is selected (will come without masago mayo)

Tuna mixed with spicy mayo sauce, cucumber, tempura flakes, rice on outside

Blue crab mixed with spicy mayo sauce and shiso mint leaf. Inside out. Gluten free if option is selected.

Scallop and spicy masago mayo rolled inside out. Can be made gluten free upon request.

Salmon and avocado rolled nori on outside.

Tuna, salmon, yellowtail and scallion rolled inside out.

Fried Shrimp, radish sprout and avocado

Fried softshell crab, masago mayo, cucumber, and avocado rolled inside out. Cut in 5pc

Salmon and salmon roe

Yellowtail and scallion rolled nori on outside.

Eel, masago mayo, and kaiware sprouts rolled inside out and topped with avocado and eel sauce

Bluefin tuna, rice, rolled nori on the outside

Chopped fatty tuna belly and scallion, rolled nori outside.

Burdock, shiitake, squash, spinach, string bean, and asparagus.

Nori on the outside.

Nori on the outside.

Nori on the outside.

Avocado, cucumber, masago mayo, rice on the outside

Spicy lobster inside, nori on the outside

1/2 lobster tail, shiso, black caviar

7 pieces nigiri and choice of a roll. Can be made gluten free if the option is selected.

10 pieces of nigiri sushi and choice of 1 roll. Can be made gluten free if the option is selected.

3 pieces each sashimi tuna, salmon, silverskin fish, and white fish.

3 pieces each of sashimi salmon, tuna, yellowtail, whitefish, silverskin fish, and albacore tuna. Can be made gluten free if the option is selected.

Chef's choice of 9 pieces Sashimi, 6 pieces Sushi & choice of 1 roll (California, Tuna, Spicy Tuna, or Cucumber)

Shareable platter for 2 to 4 people, includes18 pieces of sashimi, 12 pieces of Sushi, 1 dragon roll, 1 blue ribbon roll, 1 sakana sanshu roll).

Medium Fat BF Tuna Belly

Blue Fin Tuna

Salmon

Yellowtail Snapper

Red Snapper

Albacore Tuna

Yellowtail Amberjack

Fluke

Horse Mackarel

Striped Jack

Freshwater Eel

Saltwater Eel

Scallop

Salmon Roe

Capelin Roe

Shrimp

Scallop

Golden Eye Perch

Crab Stick

Striped Bass

Young Japanese Snapper

Jellyfish

Spanish Mackeral

Octopus

Sweet Egg Omelet

King Crab

Wild Japanese Mackerel

Sea Urchin

Sea Urchin from Hokkaido, Japan

Squid

Sea Perch

Baby sea bream

Rich dark chocolate mousse cake with a white chocolate cookie crust and green tea ice cream

Japanese rice cake with an ice cream filling. Various flavors are available. 3 pieces per order

Rum butter, miso caramel, Japanese whiskey & fig sauce, vanilla ice cream

Plymouth Gin, White Wine, Fresh Squeezed Lemon Juice, Mint Syrup

Tito's Vodka, Raspberry, Fresh Squeezed Lime Juice

Espolon Blanco, Fresh Squeezed Lime Juice, Jalapeno Infused Triple Sec

Tito's, Grapefruit Juice, Pineapple Juice, Giffard Peach Liqueur, Ginger Beer

Mezcal, Yuzu Juice, Agave Syrup, Triple Sec

12oz Can

20 oz can

Draught

Draught

Draught

Round, balanced, savory

Clean, very dry with a hint of umami

Light, soft, hint of creme brulee

Unpasteurized, strong, bright apple and pear

Smooth, rich, hint of caramel

Dry, refreshing, vegetal with clean acidity

Dry, complex, hint of chestnuts

Smooth, elegant, dry

Smooth, elegant, dry

Blanced, off dry, silky, notes of tropical fruit

Clean, rich, full bodied, hint of green apple

Complex, floral, aromatic, elegant with dry finish

Rich, slightly sweet, lively fruit

Dry, elegant, fine with hint of spice

Extra dry, smooth, structured and masculine

750ml

750ml

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750ml

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750ml

750ml

750ml

750ML

750ml

750ml bottle

750ml bottle

750ml

750ml

750ml bottle

750ml

750ml

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750ml