Blue Ribbon Grill Menu

Thin onion strings battered, deep fried served with a spicy dippin sauce.

Idaho potato halves deep fried, filled with cheddar cheese and bacon bits with a side of sour cream or salsa.

2 Deep-fried eggrolls wth corned beef, Swiss, and sauerkraut. Served with 1000 Island Dipping Sauce.

Sliced onions are battered and deep fried and served wth Texas Petal Dip.

Our savory homemade recipe made with fresh ground chuck, beans, and fresh spices, topped with cheddar cheese and onions.

Our savory homemade recipe made with fresh ground chuck, beans, and fresh spices, topped with cheddar cheese and onions.

Blue Ribbon style, served over penne pasta, topped with cheddar cheese and onions.

Caramelized onions in a rich beef broth topped with a Parmesan crouton, Provolone, and Swiss cheeses.

Deep fried and tossed in choice of mild, hot, BBQ, Teriyaki, or lemon pepper sauce. Served with Ranch or Blue Cheese. Add $3 for all flats or drums.

Mixed greens, red onions, roasted pecans, bleu cheese, gorgonzola vinaigrette.

Romaine lettuce, parmesan cheese, focaccia croutons, and creamy Caesar dressing.

Mixed fresh greens and other seasonal veggies, choice of dressing.

Mushroom, onion, hard-boiled egg, cider bacon bits, focaccia croutons, warm bacon dressing.

Mixed spring lettuces and spinach are tossed in our house-made Gorgonzola dressing. Topped with diced red onions, crumbled bleu cheese, and roasted pecans.

Romaine lettuce, parmesan cheese, focaccia croutons, and creamy Caesar dressing.

Mixed fresh greens and other seasonal veggies, choice of dressing.

Mushroom, onion, hard-boiled egg, cider bacon bits, focaccia croutons, warm bacon dressing.

Iceberg lettuce wedge is topped with bleu cheese dressing, applewood smoked bacon, diced tomatoes, and bleu cheese crumbles.

2 Tender strips, floured and deep fried, served with French fries, cole slaw, and honey mustard.

A hearty mix of chicken, carrots, peas, and onions in a rice cream sauce. Surrounded by a flaky puff pastry.

Penne pasta sautéed with mixed vegetables in a creamy alfredo sauce topped with grilled chicken breast, choice of side salad.

Our 10 oz. ground chuck patty is grilled and covered with mushroom, onion gravy. Served with mashed potatoes and green beans.

Our favorite recipe. Served with mashed potatoes, brown gravy, and green beans.

Our favorite recipe. Served with mashed potatoes, brown gravy, and green beans.

4 Tender strips, floured and deep fried, served with French fries, cole slaw, and honey mustard.

Beef steak fritter floured, deep-fried, and served over mashed potatoes and country gravy. Served with Italian green beans.

Eight fresh Gulf shrimp battered and fried golden brown, served with French fries, cole slaw, and cocktail sauce. Extra cocktail sauce is 80 cents per portion.

Two beer-battered Atlantic cod fillets, served with fries, cole slaw, and tartar sauce. Extra tartar is 80 cents per portion.

Four beer-battered Atlantic cod fillets, served with fries, cole slaw, and tartar sauce. *xtra sauce is 80 cents each

Fresh salmon filleted in house and dusted in choice of seasoning and grilled. Served with yellow rice and mixed, sauteed vegetables.

Penne pasta sautéed with mixed vegetables in a creamy alfredo sauce topped with grilled chicken breast, choice of side salad.

Ribeye with baked potato and mixed, sauteed vegetables.

2 patties, 2 cheese. Add toppings please :D

8 oz of lean grass fed bison. This is frontier taste with higher protein and less fat.

Ground Butterball™ turkey is a lighter non-beef alternative. Seasoned with bright garlic and pepper.

Veggieland's Peppadew™ vegetarian alternative. Seasoned and grilled just the way you like it.

Half chicken breast flame-grilled and topped with house seasoning.

8-10 oz fish grilled or fried on hoagie roll, with lettuce and tomato, tartar sauce. Paired with French fries. (Photo shows added side of cole slaw)

Mouth watering lean corned beef or turkey with Swiss cheese, sauerkraut, and 1000 Island dressing on Rye. Paired with French fries.

A plate filling triple decker combination of smoked turkey, bacon, Swiss cheese, and mayonnaise on toasted white bread. Served with lettuce, tomato, and sliced red onion. With French fries.

Your choice of our all-beef patty or a plump half chicken breast smothered in onions and Swiss cheese grilled whole on marbled rye bread. Paired with French fries.

House made bread pudding with streusel topping. Garnished with vanilla ice cream and caramel sauce.

2 Layers of mousse adorn a chocolate cake base under a chocolate ganache.

Four layer coconut cake with buttercream icing.

Homemade chowder in heavy cream with bacon, spices, herbs, and veggies.

Slow cooked Prime Rib is sliced into portions and served with au jus and prepared horseradish sauce. Comes with fried onion strings and a baked potato. Paired with a garden, Caesar, spinach, or BR salad.

cooked med-well with fries (can sub fruit)

with fries (or sub fruit)

with fries or fruit

choose any 3 from menu