Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in Eastern North Carolina. Can be served with your choice of two side
$15.49
Pulled Chicken Sandwich
Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar BBQ sauce. Can be served with your choice of two side
$15.49
Burnt Ends Sandwich
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender. Can be served with your choice of two side
$15.49
Beef Brisket Sandwich
Smoked for 14 hours until very tender, sliced thinly across the grain and lightly sauced with sweet BBQ sauce. Can be served with your choice of two side
$15.49
Texas Hot Link Sandwich
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. Can be served with your choice of two side
$11.99
Rib Sandwich (2 Bones)
Full-size pork spareribs (these are not baby- back ribs), rubbed with Blue Ribbon's own 15-spice blend, smoked for five hours until tender and the meat pulls easily from the bone. Served on two slices of white bread. Can be served with your choice of two s
$10.49
Johnny's Combo
Kansas city burnt ends and red hot smoked sausage topped with gold sauce, coleslaw and pickles
$15.99
Triple Play Sliders
North Carolina pulled pork, pulled chicken and kansas city burnt ends sliders for those who can't decide. Can be served with your choice of two side
$15.99
Open-Faced Brisket Sandwich
Beef brisket served with pan gravy, two sides & cornbread
$15.99
Spicy Chicken Salad Roll-Up
Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla
$14.49
Platters
Pulled Pork Platter
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in Eastern North Carolina. Large portion served with cornbread. Can be served with your choice of 2 side dishes
$18.99
Pulled Chicken Platter
Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar BBQ sauce. Large portion served with cornbread. Can be served with your choice of 2 side dishes
$18.99
Beef Brisket Platter
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce. Large portion served with cornbread. Can be served with your choice of 2 side dishes
$18.99
Burnt Ends Platter
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender. Large portion served with cornbread. Can be served with your choice of 2 side dishes
$18.99
Texas Hot Links Platter
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. Large portion served with cornbread. Can be served with your choice of 2 side dishes
$14.99
St. Louis Ribs 1/3 Slab Platter
St. Louis style trimmed pork spareribs, dry- rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs. Served with cornbread. Can be served with your choice of 2 side dishes
$17.99
St. Louis Ribs 1/2 Slab Platter
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/2 slab is 6 ribs. Served with cornbread. Can be served with your choice of 2 side dishes
$20.99
BBQ 1/2 Chicken Platter
Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours. Served with cornbread. Can be served with your choice of 2 side dishes
$15.99
Jamaican Jerked 1/2 Chicken Platter
Dry-rubbed with our own spicy Jamaican jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours. Served with cornbread. Can be served with your choice of 2 side dishes
$15.99
Barbecue Duo Platter (Choose 2 Meats)
Your choice of two meats, served with cornbread. Can be served with your choice of 2 side dishes
$20.99
Barbecue Trio Platter (Choose 3 Meats)
Your choice of three meats, served with cornbread. Can be served with your choice of 2 side dishes
$22.99
Specialties
Soup of the Day & Cornbread
Delicious, homemade soup of the day. Served with cornbread
$6.99
Quart of Soup of the Day
Delicious, homemade soup of the day
$10.99
Soup and Slider Combo
Soup and sandwich combo - delicious, homemade soup of the day and your choice of a North Carolina pulled pork, pulled chicken or Kansas city burnt ends slider
$9.99
Big Green Salad
Spring greens, tomatoes, cucumbers, carrots, bell peppers and shredded cabbage. Served with balsamic vinaigrette or Caesar salad dressings
$7.99
Side Dish Platter
Your choice of three sides served with a piece of cornbread. Black-eyed corn, coleslaw, mashed potatoes and rice & beans bo not contain meat and are suitable choices for vegetarians
$8.49
Burrito
$8.99
Stick to your Ribs Combo (2 Ribs & Soup)
$9.99
Daily Specials
BBQ Taco Plate
$15.49
Smoked Cheeseburger
$12.99
Jamaican Jerk Chicken Sandwich
$15.49
Jamaican Jerk Chicken Burrito
$12.99
Pastrami Sandwich
$15.99
Wings Plate
Slow-smoked BBQ Rubbed wings. Choice of sauce; Hot honey BBQ, Buffalo, or Sweet n Sticky BBQ.
$15.49
Box of Wings
Slow-smoked BBQ Rubbed wings. Choice of sauce; Hot honey BBQ, Buffalo, or Sweet n Sticky BBQ.
$12.99
Open-Faced Turkey Sandwich
Smoked Herb-Crusted turkey breast, sliced on white bread, smothered in pan gravy.
Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in Eastern North Carolina
$9.00
Pulled Chicken
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar BBQ sauce
$9.00
Burnt Ends
The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart
$10.00
Beef Brisket
The leanest part of the brisket, smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce
$10.00
Texas Hot Links
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram
$5.00
St. Louis Cut Ribs
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1 rib
$4.00
BBQ Chicken
Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours
$11.00
Jamaican Jerked Chicken
Dry-rubbed with our own spicy Jamaican jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours
$11.00
Bulk Sides
Baked Beans
Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings
$4.00
Black-Eyed Corn
Sweet corn, black-eyed peas, tomatoes and spices. A blue ribbon innovation! Suitable for vegetarians
$4.00
Cantina Rice
$4.00
Coleslaw
Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians
$4.00
Collard Greens
Big leafy greens, popular in southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper
$4.00
Dirty Rice with Gravy
White rice sautéed with onion, celery, garlic, spices, and our Texas hot link sausage. Topped with homemade gravy
$4.00
Green Beans
Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper
$4.00
Mashed Potatoes
Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper. Suitable for vegetarians
$4.00
Pinto Beans
$4.00
Potato Salad
Skin-on red bliss potatoes in a southern-style yellow mustard dressing. Suitable for vegetarians
$4.00
Rice & Beans
Cantina rice topped with southwestern-style pinto beans. Suitable for vegetarians
$4.00
Pickled Beets
$4.00
Feed-A-Crowd
Greensboro Brown Bag
2 pints of boneless meat 2 pints of side dishes served with BBQ sauces, pickles, cornbread & rolls. Feeds 4-6
$55.99
Feed Bag
1 slab of St. Louis cut ribs, one 1/2 BBQ or jerked chicken, 1 pint boneless meat, 2 pints of side dishes served with BBQ sauces, pickles, cornbread & rolls. Feeds 4-6
$88.99
Supper
1 ½ slabs of St. Louis cut ribs, two 1/2 BBQ or jerked chickens, 2 pints boneless meat, 2 quarts of side dishes served with BBQ sauces, pickles, cornbread & rolls. Feeds 6-8
$134.99
Homemade Desserts
Slice of Pie
$3.99
Whole Pie
$16.99
Dessert Bar
Chocolate chip brownie, congo bar or dream bar
$3.49
Fruit Cobbler of the Day
$3.99
Extras
Cornbread
$2.00
Sauce
Pickles (1/2 Pint)
$4.00
Homemade Salsa
$6.00
Gravy
$1.25
Rubs
Sandwich Roll
$0.50
Dozen Rolls
$4.00
Bag of Fritos
$0.99
Dressings
Menu Photos
Menu Photos
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