Blue Ribbon BBQ Menu

Choice of two 1/4 pound BBQ Sandwich, Pulled Pork, Pulled Chicken, or Burnt Ends. Served with choice of 2 4oz sides and a drink.

Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar BBQ sauce. Can be served with your choice of two side

Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender. Can be served with your choice of two side

Smoked for 14 hours until very tender, sliced thinly across the grain and lightly sauced with sweet BBQ sauce. Can be served with your choice of two side

A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. Can be served with your choice of two side

Full-size pork spareribs (these are not baby- back ribs), rubbed with Blue Ribbon's own 15-spice blend, smoked for five hours until tender and the meat pulls easily from the bone. Served on two slices of white bread. Can be served with your choice of two s

Kansas city burnt ends and red hot smoked sausage topped with gold sauce, coleslaw and pickles

North Carolina pulled pork, pulled chicken and kansas city burnt ends sliders for those who can't decide. Can be served with your choice of two side

Beef brisket served with pan gravy, two sides & cornbread

Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla

Dry-rubbed chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar BBQ sauce. Large portion served with cornbread. Can be served with your choice of 2 side dishes

Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce. Large portion served with cornbread. Can be served with your choice of 2 side dishes

Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender. Large portion served with cornbread. Can be served with your choice of 2 side dishes

A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce. Large portion served with cornbread. Can be served with your choice of 2 side dishes

St. Louis style trimmed pork spareribs, dry- rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs. Served with cornbread. Can be served with your choice of 2 side dishes

St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/2 slab is 6 ribs. Served with cornbread. Can be served with your choice of 2 side dishes

Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours. Served with cornbread. Can be served with your choice of 2 side dishes

Dry-rubbed with our own spicy Jamaican jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours. Served with cornbread. Can be served with your choice of 2 side dishes

Your choice of two meats, served with cornbread. Can be served with your choice of 2 side dishes

Your choice of three meats, served with cornbread. Can be served with your choice of 2 side dishes

Delicious, homemade soup of the day

Soup and sandwich combo - delicious, homemade soup of the day and your choice of a North Carolina pulled pork, pulled chicken or Kansas city burnt ends slider

Spring greens, tomatoes, cucumbers, carrots, bell peppers and shredded cabbage. Served with balsamic vinaigrette or Caesar salad dressings

Your choice of three sides served with a piece of cornbread. Black-eyed corn, coleslaw, mashed potatoes and rice & beans bo not contain meat and are suitable choices for vegetarians

Beefy Brisket Chili, with a bag of Fritos.

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar BBQ sauce

The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart

The leanest part of the brisket, smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce

A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram

St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1 rib

Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked for 2-3 hours

Dry-rubbed with our own spicy Jamaican jerk rub (habanero peppers, garlic, herbs and spices) and smoked for 2-3 hours

Sweet corn, black-eyed peas, tomatoes and spices. A blue ribbon innovation! Suitable for vegetarians

Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians

Big leafy greens, popular in southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper

White rice sautéed with onion, celery, garlic, spices, and our Texas hot link sausage. Topped with homemade gravy

Soft, long-cooked green beans, flavored with spicy smoked pork sausage, vinegar, salt & pepper

Skin-on red bliss potatoes in a southern-style yellow mustard dressing. Suitable for vegetarians

Cantina rice topped with southwestern-style pinto beans. Suitable for vegetarians

1 slab of St. Louis cut ribs, one 1/2 BBQ or jerked chicken, 1 pint boneless meat, 2 pints of side dishes served with BBQ sauces, pickles, cornbread & rolls. Feeds 4-6

1 ½ slabs of St. Louis cut ribs, two 1/2 BBQ or jerked chickens, 2 pints boneless meat, 2 quarts of side dishes served with BBQ sauces, pickles, cornbread & rolls. Feeds 6-8

Choose key lime pie, or what boston magazine named "boston's ultimate pecan pie." served with whipped cream.

Chocolate chip brownie, congo bar or dream bar

Delicious homemade fruit cobbler served with whipped cream.