Blue Point Grill Menu

4.6

(275+ Reviews)

Soups & Salads
- House Salad
- Caesar Salad
- Iceberg Wedge
- Greek Salad
- Warm Goat Cheese Salad
- Butternut Squash Soup
- New England Clam Chowder
- Maryland She Crab Chowder
- Maine Lobster Bisque
Appetizers
- Shrimp Dumplings
- Edamame Dumplings
- Portuguese Sardines
- Calamari
- Buffalo Shrimp
- Shrimp Cocktail
- Jalapeno & Lime Grilled Shrimp
- Pemaquid Mussels
- Crab & Guacamole Dip
- Grilled Portuguese Octopus
- Tuna And Avocado Poke
Pasta, Meat & Vegetarian
- Grilled Chicken Breast
- Butternut Squash Ravioli
- Clams & Garlic Pasta
- Shrimp Scampi Pasta
- Braised Short Ribs With Gravy
- Twin Soz Filet Mignon
- Surf And Turf
Featured
- Tonight's Mix Grill
- Arctic Char & Costa Rican Tilapia
- Miso Glazed Atlantic Salmon
- Shrimp And Scallop Squid Ink Pasta
- Sesame Crusted Tuna
- Pistachio Crusted Scallop Risotto
Entrees
- Costa Rican Tilapia
- Shrimp & Crawfish Etouffee
- Jumbo Shrimp
- Italian Seafood Cioppino
- Icelandic Cod
- Atlantic Salmon
- Icelandic Arctic Char
- Pistachio & Parmesan Crusted Trout
- Organic Scottish Steelhead Salmon
- Maryland Style Lump Crab Cakes
- Gulf Of Maine Lemon Sole
- Falkland Islands Chilean Sea Bass
- South African Twin 5oz Lobster Tails
Vegetables
- Broccoli
- Beets
- Creamed Spinach
- Butternut Squash & Haricot Verts
Others
- Sweet Petites
- Black Magic
- Ninigret
- Wild Goose
- Barnstable