Blue Plate Menu

gigande beans, citrused celery, pickled red onion, lime-cilantro vinaigrette

black truffle aioli, shitake, crispy shallots

smoked bacon, chopped egg, cherry tomato, cucumber, pepperoncini, crouton

smokey tomato, pecorino, basil

pt reyes blue cheese, charred date, toasted hazelnut, sherry-honey vinaigrette

grilled scallion and pickled pepper potato salad, smoked jalapeno buttermilk

papas al mano, jimmy nardello peppers, horseradish aioli, charred onion chimichurri

provolone fonduta, meyer lemon and herb oil, garlic pangrattato

manilla clams, spring garlic, lemon, and garlic crumbs

pine nuts, currants, brown butter

vanilla ice cream, candied almonds

pecan brittle

Skylark, "Red Belly," 2018, North Coast, Callifornia

Luberri de Orlegi, Rioja

Serve Chilled

N/A can