A savory combination of rich house-made gorgonzola sauce, pine nuts, cremini mushrooms, feta cheese, and red onion on our signature Detroit-Style crust. At its core, this pizza is vegetarian, but for those looking to add a bit of extra crunch, crispy prosciutto di Parma can be added. Available on Detroit, New York, Tavern, and Gluten-Friendly (Detroit-Style and Tavern crusts).