Blue Palm Grill Menu

(3) burger sliders with tostones as the bun. Topped with lettuce, tomato, Pickled red onion & palm sauce.

Fried chicken wings tossed in sauce of your choice then finished on the grill sauces.

3 beef and cheese empanadas fried to golden perfection.

Tortilla, Cheddar cheese blend, pico de gallo, and lime crema. Add chicken for an additional charge.

Served with sauce of choice.

BBQ pulled pork, cheddar cheese, green onions, BBQ sauce, sour cream, and pico.

(2) Crab Cakes pan fried and served with a cajon remoulade.

Romaine lettuce, bowtie pasta, garlic croutons, asiago cheese, and sliced red onions. Add chicken or salmon for an additional charge.

Panko breaded chicken breast, over a bed of lemon arugula, finished with a fresh mozzarella-cherry tomato salad & balsamic.

Mix greens, tomato, cucumber, red onion, and dressing. Add chicken or salmon for an additional charge.

All beef burger, cheddar cheese, bacon, lettuce, tomato, and mayo on a brioche bun.

Grilled chicken breast, topped with pineapple/mango salsa, guacamole, lettuce tomato and palm sauce.

Buttermilk fried chicken topped with pickles and a chipotle ranch on a toasted brioche bun.

Roast pork (pernil), sliced ham, swiss cheese, mayonnaise, dijon mustard, & pickles. Pressed and grilled.

Grilled chicken romaine lettuce, Caesar dressing, asiago,

Grilled chicken, lettuce, pico de gallo, blue cheese, cheddar.

NY strip steak, fire grilled and finished with chimichurri. Served with Yucca mash and vegetable of the day and asparagus. Add garlic shrimp for an additional charge.

Sofrito marinated bone in pork chop topped with a mango-pineapple salsa served with coconut rice and vegetable of the day

Grilled, marinated chicken breast brushed with a guava BBQ sauce and served with yellow rice and beans vegetable of the day

Penne, sautéed shrimp with roasted red peppers, cherry tomatoes, finished in a Caribbean cream sauce.

Mussels, shrimp and salmon tossed with roasted red peppers and peas. Sautéed in yellow rice.

Battered Haddock served with french fries, tartar sauce and lemon

Yellow rice and beans.

Sweet plantains.

Green plantains.