Blue Orchid Thai Restaurant Menu

Minced Black Tiger Prawns, with salt, pepper, and panko. Served with cucumber salad.

Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. (substitution for tofu available)

Tempura-battered chicken tenderloins sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.

Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.

Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.

Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served witha sweet and sour vinaigrette.

Crispy duck, sliced cucumber, green onion, and hoisin sauce, rolled in a homemade pancake.

Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. (Dinner portion with extra vegetables and grilled chicken, $12.95)

Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemongrass.

Lightly sweetened tomato sections, mushroom, cilatro, and Kaffir lime leaf in a tart, lemongrass and lime broth.

Slices of unripened papaya with peanut, tomato, thai chili and lime

Wide rice noodles with onion, egg, mushroom, tomato, basil leaf, and jalapeno tossed in a chili sauce.

Thai rice stick, egg, tofu, green onion, and bean sprout served with ground peanuts and lime.

Wide rice noodles with garlic, egg, collard greens and broccoli in dark soy sauce.

Wide rice noodles stir-fried and topped with broccoli and collard greens in a thick, rich brown sauce.

Sliced jalapenos, garlic, egg, and Thai basil leaf.

Grilled steak with red and green onion, mint, cilantro, chili flakes, roasted rice, lime and fish sauce.

Flavorful beef based broth with rice noodles, beansprouts, green onion, cilantro, beef cuts, and pork rind.

Mild curry served with carrot, peas, and potato.

Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in peppercorn flavored curry.

Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in a savory chili flavored curry.

Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushroom and green onions, stir-fried in a garlic soy sauce.

Sweet bell pepper, onion, tomato, and fresh pineapple in a sweet and sour reduction.

Mushroom, garlic, onion, fresh jalapeno, and basil leaf.

Tender beef cutlets and Shitake mushrooms marinated in cognac. Served with steamed baby bok choy.

Black Tiger prawns, calamari, mussels, diver scallops and salmon filet tossed in a red chili paste with green onion, garlic, mushroom, jalapeno, basil, and Kaffir lime leaf.

Grilled steak with cilatro, lime, and red onion salsa. Served with Japanese Edamame.

Asian spices and marinated tenderloins served in a black pepper buttercream reduction with steamed asparagus.

Fresh jalapeno, garlic, and onion in a chili sauce.

1/4 pound of Alaskan Blue Crab with peas, tomato and garlic. Stir fried with curry powder.

Thinly sliced chicken, beef, and pork sauteed with snow peas, tomato, mushroom and chopped pineapple in a honeyed dark soy sauce.

Sauteed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions and garlic tossed in red chili paste.

Thinly sliced steak in a sweet peanut sauce, served with steamed broccoli, carrot, and snow peas.

Fresh cut mangos paired with sweet coconut cream and a lightly salted sticky rice.

Plain Curry Sauce available in a 4oz dipping sauce size, or 16oz and 32oz for you to cook yourself at home.

Mix of carrots, broccoli, snow peas.

N.A. ginger beer, soda, lime, and grenadine.

Lemongrass, lemon, jasmine tea, lychee.

Fresh pineapple and Thai basil with basil infused Ketel One, Citroen, and a touch of fresh lemon juice.

Fresh ginger muddled with mint, simple, vodka, and lime juice topped with soda water.

Muddled orange, sugar, bitters, and bourbon whisky infused with tamarind.

Pomegranate liqueur, lime, elderflower, for a refreshing POM drink.

Elijah Craig bourbon with lime, black cherry juice, walnut bitters. Bold, sweet, and sour.

Tequila, limoncello, lime, lemon, topped with red wine. Giving a citrus and light tart taste.

Lychee, gin, domaine canton, elderflower, campari, lemon. Tropical, floral, sweet taste.

Minced Black Tiger Prawns, with salt, pepper, and panko. Served with cucumber salad.

Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. (substitution for tofu available)

Tempura-battered chicken tenderloins sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.

Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.

Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.

Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served witha sweet and sour vinaigrette.

Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. (Dinner portion with extra vegetables and grilled chicken, $12.95)

Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemongrass.

Lightly sweetened tomato sections, mushroom, cilatro, and Kaffir lime leaf in a tart, lemongrass and lime broth.