Blue Orchid Thai Cuisine Menu

Cream cheese, scallions, carrots, and genuine crab meat wrapped in a fried wonton wrapper. Served with house-made plum sauce.\n\nAllergens: Egg, Milk, Shellfish, Gluten\n\nNo Removable Allergens

Unbreaded fried shrimp, topped with toasted shallots, garlic, and house-made tamarind sauce.\n\nAllergens: Shellfish, Soy\n\nNo Removable Allergens

Thin rice noodles, carrot, cucumber, lettuce, and basil wrapped in a fresh rice paper wrapper. Served with house-made peanut sauce.\n\nAllergens: Peanut*\n\n*Removable Allergens

Ground chicken, glass noodles, Asian mushroom, carrot, celery, onion, and cabbage wrapped in a fried spring roll wrapper. Served with house-made sweet and sour sauce.\n\nAllergens: Gluten, Soy\n\nNo Removable Allergens

Glass noodles, Asian mushroom, carrot, celery, onion, and cabbage wrapped in a fried spring roll wrapper. Served with house-made sweet and sour sauce.\n\nAllergens: Gluten, Soy\n\nNo Removable Allergens

Freshly fried, warm, lightly sweet doughnuts, served with a sweet, condensed milk dipping sauce.\n\nAllergens: Gluten\n\nNo removable allergens.

Banana and Cashew Stuffed fried wontons, topped with condensed milk and sesame seeds.\n\nAllergens: Egg, Milk, Gluten, Tree Nuts\n\nNo removable allergens

Young coconut bowl filled with a seafood curry containing young coconut meat, crab, squid, scallops, and shrimp. Served with jasmine rice.\n\nAllergens: Egg*, Milk, Fish, Shellfish, Gluten, Soy\n\n*Removable Allergens

Crispy half duck with pineapple, grapes, lychee, and basil in a red coconut curry. Served with jasmine rice.\n\nAllergens: Milk, Fish, Shellfish, Gluten, Soy, Dairy\n\nNo Removable Allergens

Tempura battered chicken strips on bed of broccoli, covered with chili sauce. Served with jasmine rice.\n\nAllergens: Fish, Shellfish, Gluten, Soy, Dairy\n\nNo Removable Allergens

Golden fried Asian sea bass with mixed vegetables and chili sauce. Served with jasmine rice.\n\nAllergens: Fish, Shellfish, Gluten, Soy, Dairy\n\nNo Removable Allergens

Crispy half duck on a bed of vegetables with tamarind honey sauce. Served with jasmine rice.\n\nAllergens: Gluten*, Soy, Dairy\n\n*Removable Allergens

Tempura battered jumbo shrimp on a bed of broccoli, covered with chili sauce. Served with jasmine rice.\n\nAllergens: Fish, Shellfish, Gluten, Soy, Dairy\n\nNo Removable Allergens

Glass noodles, Asian mushroom, cabbage, carrots, onion, celery and egg.\n\nAllergens: Egg*, Milk*, Fish*, Shellfish*, Gluten*, Soy\n\n*Removable Allergens

Flat rice noodles, sweet dark soy sauce, egg, carrot and Chinese broccoli.\n\nAllergens: Egg*, Milk*, Fish*, Shellfish*, Gluten*, Soy\n\n*Removable Allergens

Rice noodles, tamarind sauce, bean sprouts, fried tofu, peanuts, egg, and Asian chives.\n\nAllergens: Egg*, Peanut*\n\n*Removable Allergens

Shredded green papaya, shrimp, tomatoes, peanuts, green beans, carrots, fish sauce, yum sauce, fresh chili.\n\nAllergens: Fish*, Shellfish*, Peanut*\n\n*Removable Allergens

No common allergens

Allergens: Egg*, Milk*, Fish*, Shellfish*, Gluten*, Soy*\n\n*Removable Allergens

Allergens: Peanut

Allergens: Milk*, Gluten\n\n* Removable allergens\n\nNo removable allergens

No common allergens

No common allergens

Allergens: Milk, Fish, Shellfish, Gluten, Soy, Peanut (Masaman only)\n\n*Removable Allergens

No common allergens

Allergens: Egg\n\nNo removable allergens

No common allergens

No common allergens

Clear broth with coconut milk, galanga, lemongrass, mushrooms, lime leaf, red onion, tomato, young coconut meat, and a protein of your choice.\n\nAllergens: Fish*\n\n*Removable Allergens

Sour broth with mussels, shrimp, scallops, mushrooms, squid, lemongrass, galanga, tomato, red onion and hot basil.\n\nAllergens: Fish*, Shellfish*\n\n*Removable Allergens

Clear sour and spicy broth with tomatoes, galanga, lemongrass, red onion, mushroom, cilantro, and a protein of your choice.\n\nAllergens: Fish*\n\n*Removable Allergens

Clear broth with chicken, scallions, bean sprouts, carrots, celery, and rice noodles.\n\nNo Common Allergens

Clear broth with scallions, ginger, rice, celery, and chicken.\n\nNo Common Allergens

Clear vegetable broth with carrot, broccoli, Napa cabbage, cauliflower, celery, scallions, and fried garlic.\n\nNo Common Allergens

Clear broth with scallions, bean sprouts, and house-made wontons stuffed with ground pork, shrimp, and carrots.\n\nAllergens: Egg, Gluten, Soy\n\n No Removable Allergens

Clear sour and spicy broth with tomatoes, galanga, lemongrass, red onion, mushroom, cilantro, and a protein of your choice.\n\nAllergens: Fish*\n\n*Removable Allergens

Sour broth with mussels, shrimp, scallops, mushrooms, squid, lemongrass, galanga, tomato, red onion and hot basil.\n\nAllergens: Fish*, Shellfish*\n\n*Removable Allergens

Clear broth with chicken, scallions, bean sprouts, carrots, celery, and rice noodles.\n\nNo Common Allergens

Clear broth with coconut milk, galanga, lemongrass, mushrooms, lime leaf, red onion, tomato, young coconut meat, and a protein of your choice.\n\nAllergens: Fish*\n\n*Removable Allergens

Clear broth with scallions, ginger, rice, celery, and chicken.\n\nNo Common Allergens

Clear vegetable broth with carrot, broccoli, Napa cabbage, cauliflower, celery, scallions, and fried garlic.\n\nNo Common Allergens

Clear broth with scallions, bean sprouts, and house-made wontons stuffed with ground pork, shrimp, and carrots.\n\nAllergens: Egg, Gluten, Soy\n\n No Removable Allergens