Blue Orchid Thai Cuisine

Blue Orchid sources fresh and authentic ingredients, something that many restaurants outside of Thailand don’t do. Native to Thailand, the Chef infuses her dishes with flavorful ingredients from recipes that were handed down by generations before. She knows exactly how to use ingredients such as Thai basil, galangal and Asian mushrooms to create dishes that beautifully represent Thai cuisine. As a family owned and operated restaurant, Blue Orchid values tradition and hopes to bring a bit of traditional Thailand to the local community.