Blue Orchid Thai Bistro Menu

It's not just your regular dip. This light sauce will intrigue you from the beginning jab of ginger at the tip of the palate, progressing to a spicy/peppery kick. The plum does a flawless job closing the flavor with a touch of sweetness, a concoction of refreshing flavors.

Our hand-crafted orange sauce is freshly squeezed and made from real oranges that you can indeed taste. Best known to be used in our Orange Chicken dishes at our local restaurant, we concluded that more customers need to get their hands on this stuff to whip up a meal of themselves at home. A fitting dipping sauce for the fried food connoisseurs, this steamy orange zesty sauce is the perfect complement for fried chicken, nuggets, or tofu.

This universal cooking sauce can be used alongside most of your favorite dishes, from stir-fried rice/noodle dishes to breakfast egg recipes. Add a little more flavor to your cooking with the Blue Orchid All-Purpose Sauce. This cooking sauce is used at our restaurant to make our iconic Drunken Noodle, Kung Pao, and many more!

Want to make an iconic Thai dish? With this tasty Pad Thai sauce, you can get a taste of Thailand's most notable dish from home or anywhere you decide to cook it!

Our homemade green chilies sauce is NOW AVAILABLE for SALE!

Crab meat, cream cheese and green onion stuffed in wonton skin and deep-fried, served with sweet chili sauce.

Thinly sliced chicken on skewers and marinated in a mixture of special brown sauce and Thai soy sauce, served with peanut sauce and cucumber and red onion relish dipping sauce.

Filled with shrimp, Thai basil, bean sprout, lettuce, cucumber, and carrot, wrapped in rice paper and served chilled with peanut butter sauce and sweet chili sauce.

Delicious authentic Thai veggies dumplings, filled with cabbage, corn, onions, carrots, and mushrooms in a wonton wrapper. Fried to perfection, served with our special 'Passion Plum Sauce.'

Stuffed with ground chicken, cabbage, and mushrooms in a wonton wrapper, steamed to perfection, served with our special 'Passion Plum Sauce.'

Egg rolls filled with cabbage, carrot, garlic, mushroom and green onion. Deep-fried until crisp and served with sweet chili sauce.

Filled with ground chicken, cabbage, and ground garlic. Deep-fried to golden brown and served with sweet chili sauce.

Deep-fried tofu skin with silky tofu on the inside. Serves with sweet chili sauce.

Spicy. Large hot pot. Green mussels, scallops, shrimp and sole fish with chili paste, galangal, fresh ginger, lemongrass, lime juice, mushrooms, kaffir lime leave, and tomato. garnished with cilantro and scallions. (Cannot be made mild)

Cabbage, carrots, celery, mushrooms, snow peas, baby corn, black pepper, and broccoli in a clear broth garnished with cilantro and scallions.

Spicy. Signature spicy soup with chili paste, lime juice, mushrooms and tomato. Boiled with organic herbs: kaffir lime leave, galangal, and lemongrass. Garnished with scallions and cilantro. Choice or chicken or tofu. (cannot be made mild)

Non-dairy. Classic coconut milk soup with chili paste, mushroom, boiled with organic herbs: kaffir lime leave, galangal, and lemongrass. Garnished with cilantro and scallions. Choice or chicken or tofu.

Stuffed with ground chicken. Served with chicken and Chinese bok choy in a clear broth. Garnished with cilantro and scallions.

Spicy. Signature spicy soup with chili paste, lime juice, mushrooms and tomato. Boiled with organic herbs: kaffir lime leave, galangal, and lemongrass. Garnished with scallions and cilantro. Choice or chicken or tofu. (cannot be made mild)

Non-dairy. Classic coconut milk soup with chili paste, mushroom, boiled with organic herbs: kaffir lime leave, galangal, and lemongrass. Garnished with cilantro and scallions. Choice or chicken or tofu.

(*Spicy 1*) Fresh green papaya threads, shrimp, green beans, peanuts, and tomato served with tangy lime dressing. Served on a bed of fresh green cabbage.

(*Spicy 2*) Minced Chicken (or choice of tofu) mixed with ground chili, lime juice, mint leaves, red onion, and rice powder. Served with a wedge of cabbage and garnished with scallions and cilantro.

(*Spicy 1*) Glass noodles mixed with steamed chicken slices, tomato and roasted peanuts. Served on a bed of lettuce, tossed in spicy lime juice dressing and garnished with scallions and cilantro.

(*Spicy 1*) Steamed chicken and shrimp mixed with cucumber, red onions, and tomato. Served on a bed of lettuce and dressed with tasty chili and lime juice and garnished with scallions and cilantro.

(*Spicy 2*) Thinly sliced marinated beef grilled and mixed with cucumber, mint, red onion, tomato, scallion, cilantro, and lime juice. Served on a bed of lettuce.

Crisp iceberg lettuce with cucumber and tomato. Served with our 'Peanutaholic Dressing' on top.

Stir-fried with chicken and shrimp, garlic sauce, rice, egg, cashews, yellow onions, tomato, pineapple, raisins, and scallions. Finished with lightly dusted with curry powder. Garnished with scallions and cilantro.

(*Spicy 2*) With choice of protein. Stir fried with special Blue Orchid garlic sauce, rice, egg, Thai basil, chili, yellow onion, red and green bell pepper, scallion, and tomato. Garnished with scallions and cilantro.

Beef, chicken, and shrimp stir-fried with garlic sauce, rice, egg, yellow onion, scallion, and tomato in an exotic blend of spices. Garnished with scallions and cilantro.

With your choice of protein. Stir-rice with garlic sauce, egg, yellow onion, scallions, and tomato, fragrantly seasoned. Garnished with scallions and cilantro.

Stir-fried clear glass noodles with garlic sauce, mixed vegetables, tomato, and egg, garnished with cilantro and scallions.

Stir-fried flat rice noodles with garlic sauce, baby corn, broccoli, carrot, and egg. Finished with delicately flavored oyster sauce.

Flat rice noodles stir-fried with garlic and special brown sauce, with bean sprouts, egg, scallion and cilantro on a bed of lettuce.

Suchada’s classic recipe, cooked with Thai rice noodles, bean sprouts, egg, scallions, and cilantro. Crushed peanuts available per request.

(*Spicy 2*) Choice of fried or soft stir-fried tofu with bamboo shoots, mushrooms, and scallions in a spicy garlic sauce.

(*Spicy 1*) Bamboo shoots, broccoli, carrots, baby corn, snow peas, green and red bell peppers with organic Thai basil and soft tofu in red curry sauce.

Stir-fried bean sprouts, broccoli, scallions, fried tofu and tomato in a delicate herb sauce.

Stir-fried with broccoli, cabbage, carrots, celery, baby corn, mushrooms and snow peas in our aromatic sauce.

(*Spicy 2*) Sole fillet fish, lightly battered and sautéed with Thai basil, carrots, celery, mushrooms, yellow onions, and green and red bell pepper in our hot chili sauce.

(*Spicy 2*) Sole fillet fish, lightly battered and sautéed with bamboo shoots, carrots, mushrooms, green and red bell pepper, and scallions in our spicy fresh garlic sauce.

(*Spicy 1*) Large shrimp in light sauce, deep-fried to brown with bamboo shoots, mushrooms, Thai basil, green and red bell pepper. Topped off with our popular Three Flavor sauce.

(*Spicy 2*) A combination of scallions, green mussels, shrimp, and (sole fillet fish) sautéed with carrots, celery, baby corn, mushrooms, yellow onions, snow peas, and green and red bell pepper in the chef’s special sauce.

(*Spicy 1*) Deep-fried (Sole Fillet Fish) to golden brown with bamboo shoots, Thai basil, mushrooms, and green & red bell peppers. Topped off with our beloved Three Flavor Sauce.

Dairy-Free. (*Spicy 2*) Pineapples green and red bell pepper, Thai basil. Cooked in coconut milk with red curry paste. (Cannot be made mild)

Dairy-free. (*Spicy 2*) Bamboo shoots, Thai basil, green and red bell pepper, green bean, and snow pea. Cooked in coconut milk with green curry paste. Served with choice of protein. (Cannot be made mild)

Dairy-free. (*Spicy 1*) Carrot, onion, potato, and peanut. Cooked in coconut milk with cardamom curry paste. Served with choice of protein. (Cannot be made mild)

Dairy-free. (*Spicy 2*) Thai basil, green and red bell pepper, green bean, and snow pea. Cooked in coconut milk. Served with choice of protein. (Cannot be made mild)

Dairy-free. (*Spicy 1*) Green and red bell peppers, carrot, onion, and potato. Cooked in coconut milk and turmeric curry. Served with choice of protein. (Cannot be made mild)

Stir-fried broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce.

*Spicy 2* Thai basil, carrots, celery, mushrooms, yellow onions, green and red bell peppers in special garlic chili sauce.

(*Spicy 1*) Suchada’s chili paste sautéed with organic Thai basil, thinly sliced kaffir lime leave, green beans, green and red bell peppers.

(*Spicy 2*) Stir-fried with organic Thai basil, Thai chilies, eggplant, green and red peppers in a fragrant Blue Orchid special garlic chili sauce.

Cooked with carrots, cashew nuts, celery, mushrooms and yellow onions in a light organic honey and soy sauce.

Stir-fried with yellow-onion, green and red bell peppers, pineapple, and tomato in sweet and sour sauce. (Notice: We use real pineapple to make the sauce, after blending some customers may confuse the pineapple fibers for hair from pork. It is just a byproduct of the sauce making process.)

Fresh garlic sauce and black peppers on a bed of lettuce. Garnished with scallions and cilantro.

Fresh ginger with garlic sauce stir-fried with carrots, celery, mushrooms, onions, green and red bell peppers, and scallions in oyster sauce.

Stir-fried garlic sauce broccoli, carrot, and mushroom in oyster sauce.

Coated in a light batter, deep-fried, and topped with our sweet Tangy Orange Zest sauce

Japanese-style marinated choice of protein in teriyaki sauce with sesame oil, sautéed over a high flame. Served on a bed of crispy rice noodles, garnished with cilantro and scallions. (cooked in sesame oil)

Choice of protein stir-fried with snow peas, carrots, mushrooms, onion, and tomato in our light brown sauce.

Stir-fried with carrots, onion, mushrooms, green and red bell pepper. Choice of protein.

Choice of protein, served with carrots, mushrooms, and scallions cooked in our oyster sauce served on crispy rice noodles.

(*Spicy 2*) Choice of protein stir-fried with Thai basil, green beans, green and red bell pepper, eggplant, and lemongrass in our green curry paste.

(*Spicy 1*) Choice of protein sautéed with green beans, green and red bell pepper in our spicy peanut sauce, sprinkled with ground roasted peanut.

(*Spicy 2*) Szechuan stir-fried style with carrots, celery, mushrooms, yellow onions, green and red bell peppers, and roasted peanut alongside our house spicy sauce. Served with your choice of protein.

(*Spicy 1*) Stir-fried with carrots, cashews, celery, mushrooms, yellow onions, green and red bell peppers with chili paste, soybean oil, and oyster sauce. served on a bed of lettuce. Served with choice of protein.

1 cup.

1 cup.

Sticky rice plain

Sweeten herbal iced tea made from the Butterfly pea flower. (Caffeine-free)

Sweet lemongrass herbal iced tea, made from organic lemongrass and pure cane sugar. Features a slight lemony taste w/o the tangy notes of classic lemons.

More Thai tea without Ice