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Blue Orchid Menu

27 Shakespeare Rd, Bedford, MK40 2DX
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STARTERSSOUPSALADGRILLED DISHESBLUE ORCHID Signature Dishes (The following dishes have been carefully selected, and are highly recommended by our chefs)CURRY DISHESSEAFOODVEGETABLE DISHESSTIR FRIED DISHESRICE & NOODLESExecutive Chef Special DishesSET MENU A - (minimum of two persons or more £19.95) (per person)

  • STARTERS

    • PED RON (Ideal For 2)

      Aromatic shredded duck served with pancakes, salad & thai style hoi sin sauce.
      £13.90

    • BLUE ORCHID MIXED STARTERS (Ideal For 2)

      Selection of satay chicken, vegetable spring rolls, fried lemon grass chicken wings, grilled tiger prawns and sesame prawn on toast.
      £13.90

    • BLUE ORCHID MIXED SEAFOOD STARTERS (Ideal For 2)

      Selection of steamed tiger prawns, in spicy lemon dressing, thai fish cakes, soft shell crab, fried with black pepper & sea salt, grilled tiger prawns & fried calamari in batter.
      £16.95

    • BLUE ORCHID MIXED VEGETARIAN STARTERS (Ideal For 2)

      Vegetable spring rolls, thai style sweet corn cake, deep fried tofu (bean curd), fried battered mixed vegetables.
      £11.90

    • SATAY CHICKEN

      Grilled marinated strips of chicken in herbs and spices, served with peanut sauce & cucumber relish.
      £5.50

    • HONEY LAMB

      Grilled lamb strips marinated in honey & soya sauce.
      £5.50

    • TORD MUN KAO-POD

      Thai style sweet corn cakes, in mild herbs & spices. Served with sweet chilli sauce.
      £5.25

    • TORD-MAN PLA

      Traditional thai fish cakes, made with grey feather back fish paste in fresh herbs & spices.
      £6.50

    • GOONG TALAI

      Steamed tiger prawns, topped with chefs own fresh lemon & chilli dressing.
      £6.50

    • GRILLED TIGER PRAWNS

      Marinated grilled tiger prawns. Served with chilli sauce.
      £6.50

    • FRIED CHICKEN WINGS

      Fried marinated chicken wings, in fresh herbs & spices served with relish.
      £5.50

    • SOFT SHELL CRAB

      Fresh tropical soft shell crab, deep fried, topped with mild garlic and pepper sauce. Please note: All of the crab is completely edible.
      £7.95

    • GOLDEN CRISPY PRAWN TOAST

      Marinated minced prawns on fresh white bread with mild herbs & sesame seed, fried golden. Served with sweet chilli relish.
      £6.50

    • HOI OB

      Steamed half green shell mussels in fresh thai herbs. Accompanied with fresh lemon & lime chilli sauce.
      £6.95

    • VEGETABLE SPRING ROLLS

      Stuffed pastry rolls, with glass noodles, cabbage, carrots and leeks. Served with sweet relish.
      £5.25

    • BATTERED MIXED VEGETABLES

      Mixed vegetables in mild herbs, deep fried in batter. Served with sweet relish.
      £5.25

  • SOUP

    • TOM YUM Famous Traditional Spicy & Sour Soup, With Lemon Grass, Thai Ginger, Kaffir Lime Leaves & Chilly Oil. Chicken £5.50

      Famous traditional spicy & sour soup, with lemon grass, thai ginger, kaffir lime leaves & chilly oil.(Chicken £5.50) (Tiger prawns £6.50) (Mixed Seafood £6.95) (Vegetables £5.00)
      £5.50

    • TOM KHA

      Traditional sour & spicy soup, with coconut milk & herbs. (Chicken: £5.50) (Tiger prawns: £6.50) (Mixed Seafood: £6.95) (Vegetables: £5.00)
      £5.50

  • SALAD

    • LAB GAI

      Steamed minced chicken tossed with fresh herbs, shallots, & fresh mint in lemon & lime dressing. Can be served medium or spicy. Please ask.
      £7.95

    • BEEF SALAD

      Marinated grilled sirloin beef, tossed in fresh thai herbs & spicy lemon and chilli dressing. Can be served medium or spicy. Please ask.
      £9.95

    • MIXED SEAFOOD SALAD

      Mixed seafood tossed with glass vermicelli noodles in fresh herbs & spices. Can be served medium or spicy. Please ask.
      £10.95

    • SOM-TUM

      Shredded cucumber, carrot, cabbage & sewed tossed in fresh lemon & lime dressing. Can be served medium or spicy. Please ask.
      £7.95

  • GRILLED DISHES

    • GOONG PAOW

      Jumbo King prawns, grilled in mild herbs. Served with chef’s special sauce.
      £14.95

    • PLA YANG BAI THONG

      Whole sea bass with thai herbs grilled on fresh banana leaf. Served with spicy lemon dressing. Can be served without head, please specify.
      £16.95

    • GAI YANG

      Grilled marinated chicken in thai herbs & lemon grass.
      £9.50

    • WEEPING TIGER BEEF

      Grilled marinated sirloin in thai fresh herbs & spices, served with chef’s own sauce.
      £14.50

    • GRILLED CALAMARI

      Mildly spiced grilled calamari marinated in thai herbs. Served with chef’s own sauce.
      £10.95

  • BLUE ORCHID Signature Dishes (The following dishes have been carefully selected, and are highly recommended by our chefs)

    • GOONG YAI SAUCE MA-KHAM

      Lightly fried jumbo king prawns in egg flour, topped with home made tamarind sauce and garnished with grilled pineapple rings.
      £14.95

    • PLA TORD SA-MOON PRAI-THAI

      Whole sea bass lightly fried, dressed with fresh thai herbs salad. Can be served without head. Please ask.
      £16.95

    • TA-LAY PHAD CHA

      Sizzling mixed seafood stir fried with fresh herbs & chillies.
      £14.95

    • NEUA PHAD TA-KRAI

      Grilled marinated sliced sirloin beef, then wok fried with with tossed lemon grass in light soya & oyster sauce.
      £12.95

    • TALAY YANG

      Marinated grilled mixed seafood in mild herbs & spices. Served with spicy dressing.
      £16.95

    • PLA SAUCE MA-KHAM

      Lightly fried whole sea bass, topped with thai shallots & smooth tamarind sauce. Can be served without head. Please ask.
      £16.50

    • CHU-CHI GOONG

      Smooth aromatic curry with jumbo king prawns & kaffir lime leaves.
      £14.50

  • CURRY DISHES

    • RED CURRY (GAENG DANG)

      Traditional thai red curry with coconut milk.(Chicken £8.50) (Lamb or Beef £9.50) (Duck £10.25) (Tiger Prawns £10.95) (Vegetable £7.00)
      £8.50

    • GREEN CURRY (GAENG KEAW WAN)

      Famous Thai green curry, with herbs & coconut milk. (Chicken: £8.50) (Lamb or Beef: £9:50) (Duck: £10.25) (Tiger Prawns: £10.95) (Vegetable: £7.00)
      £8.50

    • YELLOW CURRY(GAENG GA-REE)

      Thai curry in mild coconut sauce. (Chicken: £8.50) (Lamb or Beef: £9.50) (Duck: £10.25) (Tiger Prawns: £10.95) (Vegetable: £7.00)
      £8.50

    • MASSAMAN CURRY

      Traditional style curry with peanuts & potato. (Chicken: £8.50) (Lamb or Beef: £9.50) (Duck: £10.25) (Tiger Prawns: £10.95) (Vegetable: £7.00)
      £8.50

    • PANANG CURRY

      Aromatic smooth curry, with coconut milk & kaffir lime leaves. (Chicken: £8.50) (Lamb or Beef: £9.50) (Duck: £10.25) (Tiger Prawns: £10.95) (Vegetable: £7.00)
      £8.50

  • SEAFOOD

    • GOONG PHAD NAM PRIK-PAOW

      Wok fried tiger prawns with roasted chilli paste.
      £12.95

    • GOONG PREAW WAN £14.95

      Jumbo king prawns with vegetables in Thai style sweet & sour sauce.
      £14.95

    • GOONG PHAD PRIK-KHING

      Stir fried tiger prawns with fine beans, chilli paste & kaffir lime leaves.
      £12.95

    • PLAMERK PHAD PRIK

      Wok fried calamari with chillies & herbs.
      £10.95

    • PLAMERK PHAD PRIK PRAOW

      Stir fried calamari tossed with roasted chilli paste.
      £10.95

    • HOY MALANG PHU PHAD HOLA-PHA

      Stir fried half shell green mussels, with chillies & sweet basil leaves.
      £10.95

    • CHU-CHI HOI-SHELL

      Smooth aromatic curry with sea scallops & kaffir lime leaves.
      £13.95

    • HOI-SHELL PHAD PRIK THAI DHUM

      Flash fried sea scallops with black pepper and garlic sauce.
      £13.95

    • PLA-PEAW WAN

      Crispy whole sea bass with vegetables in thai style sweet & sour sauce. Can be served without head. Please ask.
      £15.95

    • CHU-CHI PLA

      Aromatic smooth curry with fresh whole sea bass & kaffir lime leaves. Can be served without head. Please ask.
      £15.95

    • PLA NEUNG MA-NAOW

      Steamed whole sea bass, topped with spicy lemon & lime dressing. Can be served without head. Please ask.
      £15.95

    • PLA NEUNG SIE-EAW

      Whole sea bass, topped with fresh ginger, spring onion, & soya sauce. Can be served without head. Please ask
      £15.95

  • VEGETABLE DISHES

    • PHAD PAK CHOI

      Wok fried pak choi in soya sauce and garlic.
      £5.50

    • PHAD PHAK KEAW

      Flash fried mixed green vegetables in garlic & soya sauce.
      £5.50

  • STIR FRIED DISHES

    • PHAD KRA-PRAOW

      Wok fried with chillies, holy basil in thai fish sauce.(Chicken £8.50) (Lamb or Beef £9.50) (Duck £10.25) (Tiger Prawns £10.95) (Vegetable £7.00)
      £8.50

  • RICE & NOODLES

    • PHAD THAI

      Thai rice noodles with egg, bean sprouts & tamarind sauce. (Chicken £7.95) (Beef or lamb £8.50) (Tiger prawns £8.95) (Vegetable £7.00)
      £7.95

  • Executive Chef Special Dishes

    • GOONG KRA-PRAOW

      Jumbo king prawns with, chillies, Thai basil in Thai herbs.
      £14.95

  • SET MENU A - (minimum of two persons or more £19.95) (per person)

    • SET MENU A

      STARTERS BLUE ORCHID MIXED STARTERS Selection of, satay chicken, grilled tiger prawn , fried marinated chicken wings, sesame prawn toast & vegetable spring rolls. Served with relishes.MAIN COURSE Traditional panang tiger prawn curry with fresh herbs & lime leaves in coconut milk.Stir fried chicken in mild garlic & pepper sauce. Wok fried selected mixed vegetables in soya sauce. Steamed fragrant jasmine rice.

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2
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