Blue Ocean Sushi & Grill Menu

albacore, cilantro, sweet onion, puffed rice, black sesame seeds, spicy poke dressing

organic greens, assorted sashimi, masago

tender spicy octopus mix, masago

seaweed, ponzu, sesame seeds

2pcs | glazed pork belly, napa cabbage slaw, spicy mayo in a folded bao bun

4pcs | deep-fried tofu, green onion, tempura sauce

served with side lemon aioli, side sweet chili sauce

Choice of Hamachi or Salmon grilled collar; side shredded napa cabbage, side ponzu dipping sauce

fried shrimp, asparagus, and shiitake mix; glazed in a sweet miso sauce

wok seared shishito peppers and crispy rice noodles topped with togarashi

seasoned deep-fried eggplant caramelized in eel sauce topped with cashew nuts and sesame seeds

tempura battered and fried vegetables; side tentsuyu\nAdd 2 pcs shrimp +$4

4 pc, butterflied shrimp brushed with black garlic ponzu; served with a side of yuzu aioli

egg, bacon, green onion, sesame seeds, fried garlic, red onion\nadd chicken +$3, add tenderloin +$5

6pcs/ pan-fried pork potstickers; side of sesame dumpling sauce

5 pcs/ pan-fried crunchy kimchi potstickers, green onion; side tempura sauce

in: blue crab// Cut Roll

in: spicy toro, cucumber, dill, shallot // Cut roll

in: soft shell crab, krab, cucumber, avocado\nout: tuna, salmon, albacore, walu, shrimp,\nwasabi drop, tobiko trio

In: krab, cucumber, avocado out: tuna, salmon, albacore, shrimp, escolar

in: blue crab, cucumber\nout: seared toro, black pepper, soy mustard,\nchili oil, fresh wasabi, chef blend

in: spicy tuna, cucumber\r\nout: salmon, avocado, spicy mayo

in: yellowtail, cucumber, green onion\nout: jalapeño, avocado, soy mustard sauce

In: spicy tuna, cucumber out: albacore, avocado, ponzu, sriracha, green onion

in: shrimp, cream cheese\r\nout: salmon, avocado, spicy mayo

Wrapped in cucmber, no rice in: tuna, salmon, albacore, krab, avocado, masago out: ponzu, spicy mayo

in: blue crab\r\nout: tuna, garlic mustard

in: Krab, avocado, cucumber\r\nout: assorted fish, green onion, spicy seafood dressing

In: Krab, Avocado, Cucumber\r\nOut: Eel, Eel Sauce, Bonito

in: spicy tuna, cucumber\r\nout: tuna, avocado, spicy aioli

In: Krab, Avocado, Cucumber\r\nTop: Baked chopped toro, spicy Aioli, Green onion, Garlic mustard sauce

In: Albacore, Krab Mix, Cucumber\r\nTop: Yellowtail, Lemon Slice, Ponzu, Lemon Miso Sauce

outside of seaweed and rice is wrapped in soy paper\nin: cucumber, avocado, asparagus, gobo root,\nspring mix

in: tempura scalion with garlic mustard sauce\nout: eggplant tempura

in: tempura shrimp, krab, avocado, cucumber\r\nout: tempura crunch powder, eel sauce

in: tempura shrimp, krab, avocado, cucumber\nout: steak, spicy seafood dressing, masago,\nchef blend

in: soft shell crab, krab, cucumber, avocado,\ngobo root\nout: masago, eel sauce

In: deep-fried jalapeno stuffed with spic tuna, shrimp, cream cheese out: spicy mayo, eel sauce, masago, chef blend

In: tempura shrimp, krab, cucmber out: chopped soft shell fcrab, avocado, spicy mayo, eel sauce, chefs blend

In: tempura shrimp, spicy tuna, cucmberr, gobo root out: baked salmon, spicy mayo, eel sauce, chili drop, tempura onion, chefs blend

Topped with Olive Oil and Black Salt

Topped with Wasabi Oil

Topped with Fresh Wasabi

Topped with Ponzu and Yuzu Kosho

Topped with Ponzu and Yuzu Kosho

Topped with Sesame Seed and Chives

Topped with Black Salt and Yuzu Oil

Topped with Sesame Seed and Chives

MKT

Topped with Ponzu and Yuzu Kosho

Topped with Truffle Oil and Black Salt

5pcs | "toro"

5pcs | "unagi"

5pcs | "hirame"

5pcs | "masunosuke"

5pcs | "tako"

5pcs | "madai"

4pcs//MKT

5pcs | "ebi"

5pcs | "hamachi"

6pc contemporary sashimi| yellowtail sashimi, ponzu, and olive oil topped with crispy garlic, cherry\r\ntomato, and sweet onion

4pc no rice, contemporary nigiri|krab and avocado base topped with albacore, garlic mustard, spicy\nmayo, and chili drop

3pc contemporary nigiri| rice crunch topped with spicy tuna, spicy mayo, and chef blend; set in\nmango mascarpone purée

panko breaded chicken cutlet topped with tonkatsu sauce; served with a side cabbage salad and\r\npickled red onion

chilean sea bass expertly cooked in a miso glaze served over sautéed kale; side furikake seasoned\nwhite rice

grilled salmon served on a bed of stir-fried vegetables topped with sesame seeds, teriyaki sauce;\nside white rice

stir-fried tofu (deep-fried), green bean, mushroom, zucchini, sambal, and ponzu mix served over\nrice and topped with sesame seeds

wok stir-fried beef with yellow onion, green onion / topped with sesame seeds with side of rice

8 oz breaded sirloin steak, tomato puree, cherry tomato, goat cheese, basil

1 mini cake// gluten free lady fingers, mascarpone mousse, espresso creme brulee, cocoa crumble (contains hazelnuts)