Blue Ocean Robata & Sushi Bar Menu

albacore, cilantro, sweet onion, puffed rice, black sesame seeds, spicy poke dressing

seaweed, ponzu, sesame seeds

organic greens, assorted sashimi, masago

tender spicy octopus mix, masago

blend of kabocha squash and coconut milk to be poured over a mix of hon shimeji mushroom and brown butter.

deep-fried with garlic

wok seared shishito peppers and crispy rice noodles topped with togarashi; side ponzu

served with side lemon aioli, side sweet chili sauce

seasoned deep-fried eggplant caramelized in eel sauce topped with cashew nuts and sesame seeds

with a side of ponzu black garlic sauce

Choice of Hamachi, Amberjack, or Salmon grilled collar; side shredded napa cabbage, side yuzu dipping sauce

White rice, kurobuta pork sausage, egg, and pineapple; topped with chef blend

fried shrimp, asparagus, and shiitake mix; glazed in a sweet miso sauce

3pcs | glazed pork belly, napa cabbage slaw, spicy mayo in a folded bao bun

deep-fried soft shell crab; side ponzu, side eel sauce

japanese-style dumplings filled with carrot, daikon, zucchini, napa cabbage, and egg; side hibiscus, side sweet & sour, side sesame soy

tempura battered and fried vegetables; side tentsuyu, side hot mustard sauce Add 2 pcs shrimp +$4

2PCS

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2PCS

MKT ( not available for online purchases)

2PCS

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5PCS

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4pcs//MKT

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5PCS

6pc contemporary sashimi| yellowtail sashimi, ponzu, and olive oil topped with crispy garlic, cherry tomato, and sweet onion

Spicy asorted fish layered withkrab, avocado, and radish

4pc no rice, contemporary nigiri|krab and avocado base topped with albacore, garlic mustard, spicy mayo, and chili drop

2pc contemporary nigiri| seared toro topped with jalapeño and fresh chopped wasabi

3pc contemporary nigiri| rice crunch topped with albacore, julienne onion, avocado, soy mustard, chili oil, and chefs blend

3pc contemporary nigiri| rice crunch topped with spicy tuna, spicy mayo, and chef blend; set in mango mascarpone purée

chef’s tasting of assorted sashimi & seaweed salad

tuna, yellowtail, salmo, spanish mackrel, walu, uni

chef's choice of Blue Ocean's Finest Sashimi

in: krab, avocado, cucumber// Cut Roll

in: salmon, avocado, cream cheese

in: spicy salmon, cucumber

in: spicy tuna, cucumber, dill, shallot

in: krab, avocado, cucumber// Hand Roll

in: salmon, avocado, cream cheese

in: spicy salmon, cucumber

in: spicy tuna, cucumber, dill, shallot

wrapped in soy paper in: blue crab

in: blue crab out: tuna, garlic mustard

in: spicy tuna, cucumber out: albacore, avocado, ponzu, sriracha, green onion

in: eel, krab, avocado, cucumber out: avocado, masago, eel sauce, bonito

in: krab, avocado, cucumber out: eel,eel sauce, bonito

in: soft shell crab, krab, cucumber, avocado out: tuna, salmon, albacore, walu, shrimp, wasabi drop, tobiko trio

in: blue crab, cucumber out: seared toro, black pepper, soy mustard, chili oil, fresh wasabi, chef blend

in: spicy tuna, cucumber out: salmon, avocado, spicy mayo

in: shrimp,stick krab, masago, spicy mayo, sriracha, chili oil, cucmber, green onion out: stick krab, masago

outside of rice is wrapped in seaweed in: chopped toro, green onion

in: shrimp, cream cheese out: salmon, avocado, spicy mayo

in: krab, cucumber, avocado out: tuna, salmon, albacore, shrimp, escolar

wrapped in cucmber, no rice in: tuna, salmon, albacore, krab, avocado, masago out: ponzu, spicy mayo

in: krab, avocado, cucmber out: assorte fish, masago, green onion, spicy sunshine sauce

in: escolar, salmon, avocado out:mango, ponzu, mango mousse

in: assorted fish mixed with wasabi, masago, mayo, green onion, sesame oil out: fresh chopped wasabi

in: yellowtail, cucumber, green onion out: jalapeño, avocado, soy mustard sauce

In: albacore, krab mix, cucumber top: yellowtail, lemon slice, ponzu, lemon miso sauce

in: porabello mushroom, chives, avocado, gobe root out: pickled water mellon radish, yuzu, olive oil

in: fried tofu, avocado out: yellow bell pepper, soy protein dressing, plum puree

in:deep-fried green onion, avocado out: pickled red beet, miso dressing

outside of seaweed and rice is wrapped in soy paper in: cucumber, avocado, asparagus, gobo root, spring mix

in: tempura shrimp, krab, avocado, cucmber out: spicy tuna, spicy mayo, eel sauce

in: tempura shrimp, krab, avocado, cucumber out: tempura crunch powder, eel sauce

in: deep fried california roll out: baked lagostine, spicy mayo, eel sauce, masago, cheese, chefs blend

in: lobster tempura, krab, avocado, cucmber out: tempura crunch powder, spicy mayo, tobiko trio

in: deep-fried jalapeno stuffed with spic tuna, shrimp, cream cheese out: spicy mayo, eel sauce, masago, chef blend

in: tempura shrimp, spicy tuna, cucmberr, gobo root out: baked salmon, spicy mayo, eel sauce, chili drop, tempura onion, chefs blend

in: tempura shrimp, krab, cucmber out: chopped soft shell fcrab, avocado, spicy mayo, eel sauce, chefs blend

in: tempura shrimp, krab, avocado, cucumber out: steak, spicy seafood dressing, masago, chef blend

in: soft shell crab, krab, cucumber, avocado, gobo root out: masago, eel sauce

in: tempura shrimp, krab, avocado, cucmber, gobo root, out: seared tuna, garlic mustard, chili drop, chefs blend

panko breaded chicken cutlet topped with tonkatsu sauce; served with a side cabbage salad and pickled red onion

wok stir-fried beef with yellow onion, green onion / topped with sesame seeds with side of rice

chilean sea bass expertly cooked in a miso glaze served over sautéed kale; side furikake seasoned white rice

grilled salmon served on a bed of stir-fried vegetables topped with sesame seeds, teriyaki sauce; side white rice

stir-fried tofu (deep-fried), green bean, mushroom, zucchini, sambal, and ponzu mix served over rice and topped with sesame seeds

Miso Soup or house salad, assorted sashimi, miso, glaze chilean seabass with vegetable stir-fry and white rice *no substitutions*

1 mini cake// gluten free red velvet cake, cheesecake mousse, chocolate glaze, chocolate crumble (continas Hazelnuts)

1 mini cake// gluten free lady fingers, mascarpone mousse, espresso creme brulee, cocoa crumble (contains Hazelnuts)

topped with gingersnap sesame cookie crunble, saigon cinnamon, whipped cream, sea salt, cherry

Tender spicy octopus mix, masago

Choose

served off skewer

single item// served off skewer

single skewer