Blue Ocean Menu

Tender pieces of chicken OR lamb, lightly spiced with fresh spinach leaves & cooked in a slow heat & garnished with coriander Medium

Small pieces of chicken OR lamb cooked in specially prepared sauce & naga pickle Hot

These dishes are delicately spiced with fresh herbs & spices, cooked with onions capsicum & garnished with coriander Medium

Chicken OR lamb cooked in a tandoori sauce, coconut, mixed nuts & a touch of fresh cream. Nations favourite dish Medium

Cooked with ground almonds, coconut, fresh cream & red wine Mild

Cooked with chopped onions, tomatoes & mixed pickle Medium OR hot

Exclusive Chicken Or lamb tikka cooked in tandoori sauce, coconut, mixed nut, fresh cream & mango plum then baileys added to create a fantastic mouth watering mild dish Mild

Succulent pieces of chicken OR lamb marinated in herbs & spices. Cooked in the tandoor with extra garlic

Succulent pieces of chicken breast or lamb marinated in herb & spices. Cooked in the tandoor

A Southern Indian dish, prepared with hot spices, which lends a fiery taste to its richness

Very hot dish cooked with ginger, garlic & with our special mix of freshly ground spices

Korma is a very mild dish prepared with greater use of fresh cream, coconut & almond powder

Cooked in a mild yet tangy sauce with a delicious piquant richness. Prepared with pineapple & lentils. A sweet & sour dish

A really tasty dish which is fairly hot, sweet & sour dish

A method of preparation similar to bhuna where a greater use of fresh baby onions are mixed with spices & briskly fried

This dish is cooked in a delicately flavoured sauce with a greater use of pimentos, capsicum & tomatoes. Garnished with coriander

A combination of special blend of spices, onions & tomatoes fried & cooked to provide a dish of medium strength & rather dry consistency, garnished with coriander

Cooked with lentils & lemon juice to give a sharp & distinctive taste. A hot & spicy South Indian dish