Blue Nile Restaurant Menu

SAVORY VEGAN PASTRIES FILLED WITH LENTILS, CHOPPED JALEPEÑO & ONIONS

COTTAGE CHEESE SEASONED WITH CAYENNE PEPPER AND COLLARD GREENS\n(SERVED WITH A SIDE OF INJERA)

MADE TO ORDER LAMB SAUTÉED WITH GINGER, GARLIC, TOMATOES, & ONIONS. SERVED SPICY, MEDIUM SPICY OR NO SPICE. SIDE SALAD INCLUDED\n+ CHOICE OF A SIDE VEGETABLE DISH

TIKIL GOMEN, GOMEN, SHIRO WAT, YEKIK ALICHA, MISIR WAT & YATAKILT WAT. \nSIDE SALAD INCLUDED

CHOPPED INJERA WITH TOMATOES, GARLIC,\nONIONS, AND BERBERE

CHOPPED INJERA WITH TENDERLOIN BEEF, TOMATOES, GARLIC, ONIONS, AND BERBERE

LEAN AND TENDER BEEF SIMMERED IN ONION, GINGER, GARLIC, & TUMERIC. \nSIDE SALAD INCLUDED

SKINNED CHICKEN SAUTEED WITH ONIONS, TOMATOES, CHILI PEPPERS, & SEASONED WITH HERB BUTTER. side salad INCLUDED

MADE TO ORDER LAMB SAUTÉED WITH GINGER, GARLIC, TOMATOES, & ONIONS. SERVED SPICY, MEDIUM SPICY OR NO SPICE. side salad INCLUDED

BEEF STEW MADE WITH TENDERLOIN MEAT SAUTÉED IN BERBERE, KIBE, & TRADITIONAL ETHIOPIAN SPICES. side salad INCLUDED

SLOW COOKED CHICKEN STEW MADE WITH ONIONS, TOMATOES, CHILI PEPPERS, & SEASONED WITH HERB BUTTER. SIDE SALAD INCLUDED

TENDERLOIN BEEF SAUTEED WITH ONIONS, TOMATOES, CHILI PEPPERS, & SEASONED WITH HERB BUTTER. SIDE SALAD INCLUDED \n+ CHOICE OF A SIDE VEGETABLE DISH

TENDERLOIN BEEF SAUTEED WITH ONIONS, TOMATOES, CHILI PEPPERS, & SEASONED WITH HERB BUTTER. side salad INCLUDED

INCLUDES TIKIL GOMEN, GOMEN, SHIRO WAT, YEKIK ALICHA, MISIR WAT & YATAKILT WAT. \nSIDE SALAD INCLUDED

CHICKPEA STEW MADE WITH TRADITIONAL BERBERE SAUCE & ROASTED LEGUME

CABBAGE SAUTÉED with ONIONS, POTATOES, & chili peppers, seasoned with cardamom, salt & black pepper

FRESH CARROTS, STRING BEANS, POTATOES & CHILI PEPPERS SAUTEED WITH CARAMALIZED ONIONS, GINGER, & GARLIC

SPLIT YELLOW PEAS SIMMERED IN RED ONION, OLIVE OIL, GINGER & TUMERIC

CHOPPED COLLARD GREENS COOKED WITH ONIONS, PEPPERS, HERBS & SPICES\n