Blue Nile Menu

Spicy. Chicken tender pieces of chicken sauteed in a rich mixture of garlic, ginger, onion, bell peppers, and traditional Ethiopian spices.

Home made sambusa, fresh garlic pockets stuffed with beef and jalapeño.

Spicy. Doro wot, alicha yeb'ge (lamb), beef bamia, and okra.

Vegetarian. Homemade sambusa, fresh garlic, lentils, jalapeño, and onions.

Spicy. Lamb. Tender pieces of lamb simmered in garlic, ginger, and onions blended with tomatoes, bell pepper, rosemary, and aromatic Ethiopian spices.

Vegetarian. Vegan. An excellent additional to plate with hearty meat like mushroom sauce cooked with onion, tomato, garlic and rosemary.

Spicy. Beef. Lean beef chunks sauteed with tomatoes, bell peppers, fresh rosemary, onion, garlic, and ginger simmered in traditional Ethiopian spices.

Collard green and beef cubes with onion, nat peppers, garlic steam cooked in seasonal garlic and ginger.

Vegetarian. Heart-healthy collard greens simmered in our special blend of herbs and spices with onion, tomatoes, garlic, ginger, and jalapeño.

Vegetarian. Ethiopia gluten free steamed cracked oats and butter.

Vegan, vegetarian. Organic chickpea house-made hummus, onions, jalapeño, fresh lemon, and olive oil.

Vegetarian. Fresh tomato, onion, leaf, lettuce, jalapeno, lemon and house special dressing.

Vegetarian. Homemade sambusa, fresh garlic, lentils, jalapeño, and onions.

Home made sambusa, fresh garlic pockets stuffed with beef and jalapeño.

Lamb-stew extra lean meat cubes and bones simmered in mild sauce with onion, garlic, turmeric, fresh herbs and jalapeño.

Spicy. Fresh lamb meat simmered in organic home made Ethiopian berbere, red onion and garlic.

Collard green and beef cubes with onion, nat peppers, garlic steam cooked in seasonal garlic and ginger.

Ethiopian seasoned chickpea flour simmered with minced beef, nitir kibe (purified herbal butter) and combination of spices.

Spicy. Dehydrated beef marinated in a special Blue Nile sauce and cooked with traditional injera, berbere and onion.

Spicy. Doro wot, alicha yeb'ge (lamb), beef bamia, and okra.

Spicy. Beef. Lean beef chunks sauteed with tomatoes, bell peppers, fresh rosemary, onion, garlic, and ginger simmered in traditional Ethiopian spices.

Spicy. Chicken tender pieces of chicken sauteed in a rich mixture of garlic, ginger, onion, bell peppers, and traditional Ethiopian spices.

Spicy. Lamb cubes grilled crispy with two lamb chops and red onion, hot peppers, garlic, and organic Ethiopian spices.

Spicy. Extra lean ground beef very rare with chopped jalapeno, onion and mitmita (extra hot spice), warned with Ethiopian spiced clarified butter.

Spicy. Tilapia fish tossed with sweet onion, garlic, ginger,lemon juice and spices.

Vegetarian. Red lentils. Spicy red lentils cooked slowly and bursting with energy, smothered in a sauce of specially prepared herbs and spices including ginger, garlic, onions, beso bela and berbere.

Vegetarian. Healthful yellow split peas stewed with our traditional mixture Ethiopian spices, our distinctive turmeric sauce, garlic, jalapeño and ginger.

Vegetarian. Vegan. An excellent additional to plate with hearty meat like mushroom sauce cooked with onion, tomato, garlic and rosemary.

Vegetarian. Vegan. Seasoned. Ethiopian-style seasoned ground chickpeas simmered in a light and tangy sauce cooked with onion and garlic.

Vegetarian. Heart-healthy collard greens simmered in our special blend of herbs and spices with onion, tomatoes, garlic, ginger, and jalapeño.

Chilled, refreshing brew for a revitalizing pause.

Refreshing citrus beverage.

Choice of brand.

Freshly brewed, aromatic blend to kick-start your day.

Classic espresso with steamed milk, topped with a layer of frothy foam.