Blue Nile Ethiopian Restaurant Menu

(sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that's fried to make a large flatbread called Kita. The kita is then torn into small pieces and is mixed with berbere and Niter Kibbeh spiced butter until it's a moist and soft mixture.

Misir Wot is an Ethiopian lentil stew made by cooking lentils in clarified butter, ghee, and 'Berbere' spice blend

Collard Greens cooked with garlic, ginger, onions, and herbs.

Split peas cooked in spices.

Cooked cabbage in spices and herbs with carot and potato

Misir, alicha kik, gomen, cabbage, defin misir, shiro and okra.

Okra, oil red onions, garlic, ginger, cardamom, jalapenos, minced and injera

Berebere, onions, tomato, garlic, jalapeños, rosemarie and injera pieces.

Derek tibs is the version that's cooked dry, herbs, onions, garlic, jalapenos and rosemary and injera kind of like stir frying, but just with some butter in a pan and searing the meat until some pieces get crunchy.

Kitfo consists of minced raw beef, marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). served with injera.

Lean beef meat cooked in home made sauce (awaze), ethiopian butter, herb, onions, garlic, jalapenos, rosemary and injera

Key wat is a traditional beef stew originating from Ethiopia. It's made with a combination of cubed beef, onions, garlic, tomato paste,, beef stock, oil, salt, pepper rosmary, berbere spices and injera

Lean beef cooked with , onions, tomato, garlic, jalapeños, rosemarie spnich, color green and injera

Gas light consists of minced well done beef cooked in home Ethiopian butter herbs, onions, garlic, jalapenos and rosemary and injera

Kitfo consists of minced well done beef, marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). served with injera.

Lean beef cooked with berebere, onions, tomato, garlic, jalapeños, rosemarie and injera pieces.

Kikil is a mild stew type of dish typically made with lamb, Ethiopian butter herbs, onions, garlic, jalapenos and rosemary and injera

Lean beef meat cooked in home Ethiopian butter , sauce (awaze) herbs, onions, garlic, jalapenos and rosemary and injera

Lean lamb meat cooked in home Ethiopian butter herbs, onions, garlic, jalapenos and rosemary and injera

Boneless Chicken meat cooked in herbs, onions, garlic, jalapenos, rosemary, spinch and injera

Chicken drumsticks cooked in spicy sausage and mixed with onions, ginger, Ethiopian butter, and berbere, served with hard-boiled eggs. (Ethiopian popular dish).

Cooked in homemade red sauce (awaze). Ethiopian butter, herbs, onions, garlic, jalapenos, and rosemary, also injera

Doro wot, green chicken, kitfo, key wot, alicha tibes, miser, alicha kiki, cabege, gomen cottage cheese injera

Qey wot, alicha wot, green chicken, kitfo, and Ethiopian cottage cheese.

Sega firifir, kitfo, and Ethiopian cottage cheese.

Collard greens cooked with garlic, ginger, onions, and herbs.

Cooked cabbage in spices and herbs with carot and potato

Misir wot is an ethiopian lentil stew made by cooking lentils in clarified butter, ghee, and 'berbere' spice blend

Split peas cooked in spices.

Coke, Sprite