Blue Nile Ethiopian Restaurant Menu

Deep fried pastry with onion, garlic, and spices, sauteed with lentils.

Deep fried pastry with onion, garlic, and spices, sauteed with beef.

Marinated beef cooked in a special mild sauce with Ethiopian herbal butter, onions, tomato, garlic and house spices.

Lean beef diced and cooked with seasoned butter, berbere, garlic, onions, tomatoes, jalapenos, and house spices. Served with injera or rice.

cubed pieces of marinated beef cooked in a special mild sauce, Ethiopian herbal butter, onions, tomatoes, garlic, and house spices. Served on injera or with rice.

A very spicy stew of cubed pieces of beef slowly cooked in onions, garlic, cardamom (korerema), berbere, and Ethiopian herbal butter.

A stew of cubed pieces of beef slowly cooked in onions, garlic, curry powder, cardamom, and Ethiopian herbal butter.

Lean ground beef seasoned with cardamom and Ethiopian herbal butter. Request if you would like it cooked rare, medium-rare, or well done.

Collard greens slowly simmered in vegetable broth with cubed beef, finely chopped onions, garlic, and house spices.

Lean bottom round beef seasoned with berbere sauce and Ethiopian herbal butter. Request if you would like it cooked rare, medium-rare, or well done.

Lean ground beef seasoned with cardamom and Ethiopian herbal butter. Request if you would like it cooked rare, medium-rare, or well done.

Dehydrated beef (Ethiopian Jerky) cooked with onions, garlic, berbere, and Ethiopian herbal butter sauteed with shredded pieces of injera.

A string of marinated beef cooked in a special mild sauce over Ethiopian herbal butter, onions, tomatoes, garlic, and house spices. Presented in a HOT clay over charcoal and served with injera.

Small pieces of crispy fried fish mixed with sauteed onion, jalapenos, and spicy tomato sauce.

Cubed lamb meat marinated in spices and cooked with onions, tomatoes, rosemary, and garlic, served with a salad.

Finely minced tripe, with liver and lean beef fried in Ethiopian herbal butter, onions, chili, cardamom, and pepper.

Cubed pieces of marinated chicken cooked in a special mild sauce, Ethiopian herbal butter, onions, tomatoes, garlic, and house spices, served with injera or rice.

Split peas cooked and flavored with pepper, onions, and mild spices.

Red split lentils cooked in berbere, garlic, ginger and house spices.

A silky ground-chickpea stew that is spicy, aromatic, and beyond delicious.

Cabbage grounded and cooked with garlic, onion, carrot, and potato.

Beets cooked with onions, garlic, oil, black pepper, and salt ground up together.

Entries from all the vegetarian items were portioned to one person and served with a salad.

Includes a roll sampler, all vegetarian dishes, ZilZil Tibs, Doro Wot, Alicha Wot, Key Wot, and Ayeb (Ethiopian cottage cheese). Served on a large round platter and feeds 4+ people.

Half a portion of Kitfo & Tibs is served with a salad. Request if you would like the Kitfo cooked rare, medium-rare, or well done.

Entree includes Key Wot, Bege Alicha, and Kitfo.

Entries from all the vegetarian items portioned to 2+ people and served with a salad.

Comes with french fries.

Side house salad.

Choices of Coke, Diet Coke, Sprite, Fanta, Dr. Pepper or Ginger Ale.

Hot black tea

Ethiopian sparkling mineral water.

Ethiopian coffee beans are grinded and brewed in a Jebena (Ethiopian clay pot), served in a porcelain tray with porcelain coffee cups and saucers. Request burning incense for a more traditional experience.