Blue Nile Ethiopian Restaurant Menu

with red onion and a hint of chili pepper, tossed in a light vinaigrette

our house salad, with crisp romaine lettuce tossed with jalapeños, red onion, and roma tomatoes in our house lemon dressing.

Chicken cooked in niter kibbe herbed butter with onions.

Tender lamb cooked in niter kibbe herbed butter with onions, garlic, and jalapeno peppers.

Choice beef strips simmered in niter kebbe herbed butter, berbere sauce, and onions.

our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapeños, tossed in our house lemon dressing.

(spicy chicken) Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapeños.

(mild chicken) Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapeños.

(lamb) Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeño peppers.

(beef) Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.

(yellow peas) yellow split peas cooked in onions, ginger, herbs, and mild spices

(cabbage) green cabbage simmered in onions, ginger, garlic, jalapeños, and spices

(red lentils)split red lentils cooked with onions and herbs in spicy berbere sauce

(green lentils) green lentils cooked in ginger, garlic, jalapeños, onions, and mild spices

(collard greens) chopped fresh collard greens gently cooked in onions, ginger, garlic, jalapeños, and spices

(spicy peas) yellow split peas roasted, ground, and slowly cooked in spicy berbere sauce, onions, and herbs

potatoes, carrots, and green beans stewed in onions, ginger, garlic, jalapeños, and spices

Cabbage sauteed with onions, garlic, jalapeno peppers, and spices.

Potatoes, carrots, and green beans cooked with onions, garlic, jalapeno peppers, and spices.

Yellow split peas roasted, ground, and cooked in berbere sauce with onions and spicees

Split yellow peas flavored with onions, herbs, and spices

Split red lentils cooked with berbere sauce, onions, and spices.

Lentils harmoniously blended with onions, spices, and herbs.