Blue Seafood Bar and Eatery Menu

(Long Island) Mild, Meaty, Large In Size with A Slightly Sweet Finish

(Washington State) Medium Size, Smooth Fresh & Briny

(3oz.) Jumbo Crab Served with Aioli and Lemon

Crab Legs (3oz.), 4 Shrimp, 4 Oysters, 4 Clams

Avocado, Radish, Chives & Orange Vinaigrette

Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime & EVOO

(1 of each)

Romaine Hearts, Croutons & 4 Grilled Shrimp

Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds & Honey Mustard Dressing

Warm Lobster Tail, Seasonal Tomatoes, Arugula & Burrata

Spinach, Shaved Raw Red Beets, Feta Cheese, Roasted Pistachios & Saba Dressing

Italy Coarsely Ground Artisanal Salami, Lightly Seasoned & Aged

Spain Dry Cured Coarsely Grind Sausage, Dense Texture and Smoky Flavor

France Smooth Buttery Classic Duck Pate

Albania 3 Months~Lean, Seasoned with Cumin, Pepper & Mild Paprika

Italy Lean, Heat Cured Pork Salami, Sweet and Buttery Taste, Enhanced with Peppercorns and Pistachios

Past.Sheep (Aged 12mnths) Spain Nutty Flavor, Hints Of Grass, Hay With A Tangy Note

Past. Cow France Soft, Very rich & Creamy, Hints Of Mushroom & Almond

Unpast. Cow Italy Hard, Dry and Granular Texture

Past. Sheep Italy Semi-Firm, Aged & Sharp

Past. Cow Italy Soft, Creamy & Nutty

Prosciutto Di Parma, Mortadella with Pistachios, Yerba Carbra & Manchego with Rosemary Focaccia, Fruit Compote, Pickled Garlic & Nuts.

Sautéed with Fresh Tomato, Cilantro & Spicy Lamb Merguez Sausage

Honeycomb, Orange Marmalade & Vincotto

Roasted Fingerling Potatoes, Salsa Tonnata & Caper Berries

Crispy Calamari, Shrimp, Scallop & Zucchini with Fresh Lemon & Herbs

(4 pieces) Head on Prawns, Baked on a Bed of Sea Salt, Lemon & EVOO

Clams, Parsley, Garlic White Wine & EVOO

Homemade Ricotta and Mushrooms Filled Pasta on a Light Vodka Sauce

Squid Ink Risotto with Seafood Medley

Homemade Potatoes Gnocchi with Duck Ragu

Sliced Tuna Steak served with Mediterranean Relish

(4pcs) Served with Tzatziki (Mint-Yogurt) & Broccoli Rabe & Fingerling Potatoes

Sliced 14 oz. Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan

(For Two or more) Scallops, Shrimp, Branzino Fillet, Salmon, Calamari, Octopus with Mussels & Clams

Slow Roasted Salted Cod Fish Filet served over Veggies Remoulade Broth, Black Summer Truffle Carpaccio

Pan Seared with Lemon and Capers Sauce, Served with Escarole and Beans

Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula & Parmesan

Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato & Fresh Parsley

Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato & Mozzarella

Mozzarella, Fresh Sliced Tomato, Burrata & Dried Oregano

(3oz.) Jumbo Crab Served with Aioli and Lemon

Crab Legs (3oz.), 4 Shrimp, 4 Oysters, 4 Clams

Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon & EVOO

Avocado, Radish, Chives & Orange Vinaigrette

Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime & EVOO

Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon & EVOO

Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds, Honey Mustard Dressing

Romaine Hearts, Homemade Dressing & Croutons

Spinach, Mixed Vegetable & Goat Cheese

Served with Mixed Berries & Maple Syrup

Thick-Cut Smoked Bacon with Waffle & Maple Syrup

Poached Eggs over Potato Gratin & Béarnaise Sauce

Pork Belly Italian Bacon, Poached Eggs, Potato Gratin & Béarnaise Sauce

Grilled Sirloin Steak, Scrambled Eggs, Arugula & Shaved Parmesan Cheese

Traditional Crispy Flounder Fillet with French Fries

Scrambled Eggs, Half Avocado with Cream Cheese, Nova Scotia Smoked Salmon, Chives & Fresh Dill

Clams, Parsley, Garlic & EVOO

Guacamole, Arugula, Radish & Aioli

Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes & Red Onion

Arugula, Fresh Tomato, Prosciutto & Brie Cheese