Blue Seafood Bar and Eatery Menu

Minced lobster meat in a creamy bisque with fresh chives

Fresh tomatoes, creamy burrata, and aromatic basil on a toasted slice of bread.

Clams, garlic, white wine, parsley & EVOO

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese

Avocado, radish, chives & Orange Vinaigrette

Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.

Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO

Rich chocolate souffle topped with fresh strawberries and blueberries, drizzled with chocolate sauce, and dusted with powdered sugar.

Pan seared with lemon and capers sauce, served with escarole and beans

Honeycomb, orange marmalade, and vincotto.

A selection of marinated green and black olives, garnished with fresh herbs and a hint of red chili flakes.

Fresh homemade burrata with thin-sliced prosciutto di parma, basil, and balsamic glaze.

Potatoes and Onions Tarte with Prosciutto, Rosemary and Aoili

Avocado, radish, chives & Orange Vinaigrette

Raw Medallions of Scallops with Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo

Thin Slices Salmon, Scallops & Tuna with Extra Virgin Olive Oil, Dill , Cource Sea Salt & Lime Dressing

Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction

Spicy, spreadable pork salami. Contains roasted peppers.

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO

Baby Spinach, Shaved Raw red Beets, Feta Cheese, Roasted Pistachio & Saba Dressing

Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.

Homemade Croutons, Caesar Dressing & Romaine Hearts

Thick Cream Clam Bisquewith Potatoes, Celery & Corn

Romaine hearts, croutons and 4 grilled shrimps.

Avocado, radish, chives & Orange Vinaigrette

served with homemade horseradish cocktail sauce

Slices of Salmon, Cucumber & Hibiscus Lime Dressing

Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo

Jumbo crab served with aioli & lemon

Diced Fillet of Branzino marinated with Cherry Peppers, Avocado, Pickled Red Onions, Cilantro & Cherry Tomatoes in a Lemon Olive Oil Dressing (Mild Spicy)

Clams, garlic, white wine, parsley & EVOO

Fresh garganelli with eggplant, fresh tomatoes & burrata cheese

Home-made Ravioli filled with ricotta cheese & Mushrooms in a light vodka sauce.

Pene shape like pasta, with broccoli rabe, spicy pork salami, garlic, and EVOO.

Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.

Squid ink risotto with seafood medley

Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Mozzarella Cheese, Broccoli Rabe, Gorgonzola & Sweet Sausage

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.

Skiced Tuna served with mediterranean relish

Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.

Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately).

Pan seared with lemon and capers sauce, served with escarole and beans

Salted, Cured Cof Fish Filet braised in Terracota with Mashed Potatoes, Broccoli rabe, Onions, and prosciutto encrusted with artisanal Cornbread.

Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.

Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese

Char-grilled, seasoned veggies

crispy potato fries

Freshly sautéed broccoli rabe, lightly seasoned

Spicy, spreadable pork salami. Contains roasted peppers.

White anchovies paired with sun-dried tomato pesto, garnished with fresh herbs on crusty bread.

One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.

Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.served with bread , Nuts & jam

Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.served with bread , Nuts & jam

Past. cow. Soft, very rich and creamy, hints of mushroom and almond.

Unpast. cow. Hard, dry and granular texture.

Past. sheep. Semi-firm, aged and sharp.

Pasteurized Cow. Soft, Creamy & Nutty

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

Dry-cured coarsely grind sausage, dense texture, and smoky flavor.served with bread , Nuts & jam

Three months lean, seasoned with cumin, pepper, and mild paprika. Pasterma.served with bread , Nuts & jam

Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted.

served with bread , Nuts & jam

Coarsely ground artisanal salame, lightly seasoned and aged.served with bread , Nuts & jam

Creamy flan topped with fresh blueberries, strawberries, and a mint leaf, drizzled with caramel sauce.

Rich chocolate souffle topped with fresh strawberries and blueberries, drizzled with chocolate sauce, and dusted with powdered sugar.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iberian Prosciutto and Manchego Cheese balls, with white onions, cream, and EVOO, ( 3 pieces ).

Potatoes and Onions Tarte with Prosciutto, Rosemary and Aoili

Honeycomb, orange marmalade, and vincotto.

Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

Roasted fingerling potatoes, Salsa Tonnata and caper berries.

Spicy, spreadable pork salami. Contains roasted peppers.

Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.

Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction

Buttery deep cup west Coast Oyster.

Served with Lemon, Cocktail Sauce

Buttery creamy deep cup west coast oyster