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Blue Morel Restaurant and Wine Bar Menu
4.1
(350+ Reviews)
Small Cold Plates
- Pickled Beets / Apples / Goat Cheese / Candied Pecans$14.00
- Baby Lettuces / Tomatoes / Radishes / Smoked Bleu / Green Goddess$12.00
- Foie Gras / Toasted Brioche / Apple Butter / Pecans$24.00
- Lobster Salad / Young Kale / Pickled Turnip / Citrus Vinaigrette$22.00
- Yellowtail / Avocado / Grapefruit / Chili$19.00
Small Hot Plates
- Pumpkin Soup / Hazelnuts / Sage Crema / Pork Cracklings$12.00
- Parisan Gnocchi / Black Truffle / Chanterelle / Herb Butter$22.00
- Crab Cake / Whole Grain Mustard Vinaigrette / Pea Shoots$24.00
Big Plates
- Scallops / Porcini / Cabbage / Gnocchi$39.00
- Salmon / Fennel / Cauliflower / Spiced Apple Jus$32.00
- Chili Glazed Sea Bass / Bok Choy / Crispy Shrimp / Miso$48.00
- Duck Breast / Red Cabbage / Rutabaga / Peppercorn$39.00
- Jimmy Red Corn Grits / Young Kale / Truffles / Pumpkin / Walnut$29.00
- Dry Aged Beef Loin / Short Ribs / Potato Pave / Watercress$49.00
- Roast Chicken / White Beans / Smoked Ham / Kale$32.00
- The Burger / Aged Cheddar / Bacon Jam / Brioche$18.00
Sides
- French Fries / Alabama White Sauce$10.00
- Crispy Brussel Sprouts$10.00
- Braised Greens$10.00
- Butterball Potatoes / Fines Herbs$10.00
Menu Photos
Menu Photos
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