Blue Moose Menu

Our Classic Flatbread with the addition of jalapenos, black olives, extra sausage, and extra cheese.

Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, roma tomatoes, mozzarella, provolone, and feta cheese.

Homemade marinara sauce topped with Italian sausage, pepperoni and three cheese blend.

Homemade marinara sauce topped with pepperoni and our signature three cheese blend

Cavatappi pasta tossed in our award-winning six cheese sauce. topped with garlic-buttered bread crumbs.

Creative soups made daily.

Artichoke hearts, steamed tomatoes, green onions, herbs, and white wine garnished with a goat and bleu cheese crostini.

This comforting dish features tender roasted chicken and hearty vegetables, all enveloped in a flaky, golden brown pastry crust. Our rich and creamy sauce binds it all together.

Slowly roasted pork served on creamy mashed potatoes with homemade gravy and broccolini.\nWhile supplies last.

Blackened Atlantic Salmon on a bed of chipotle rice and black beans. Served with sour cream and pico de gallo.

Ahi Tuna seared rare served on a bed of chipotle rice with broccolini and roasted pepper cream sauce.

Tender breaded chicken breast, fried to a golden brown, then smothered with marinara sauce, and topped with melted cheese. Served with a side of linguine and marinara.

Grilled chicken breast served over linguine pasta and house- made marinara with red onions, kalamata olive, white wine and capers.

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing.

Beer-battered cod fried to a golden brown. Served with french fries, creamy coleslaw and lemon-caper aioli.

Two soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce and pico de gallo. Served with chipotle rice, black beans and our house salsa.

Smoked andouille sausage and seasoned rotisserie chicken sauteed with red onion, spinach, red and yellow peppers in a Cajun cream sauce tossed with linguine pasta. Topped with parmesan cheese.

Boulevard Wheat beer-battered cod fried to a golden brown. Served with french fries, creamy coleslaw and lemon-caper aioli.

Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings.

A southern favorite! Tender beef, breaded and fried until crispy, Smothered creamy white gravy. Served on top of mashed potatoes and broccoli.

Grilled, marinated chicken breasts served over homemade lemon parmesan cream sauce with capers and sautéed mushrooms tossed with linguine pasta. Topped with parmesan cheese.

Miso marinated salmon served over white rice, sautéed Asian vegetables and a red miso butter sauce.\n\nSome foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hand breaded and fried chicken breast, smothered with house made white grave and served on top of mashed potatoes with a side of broccoli.

Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked Gouda cream sauce with spinach, artichokes and Parmesan cheese.

Two soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onions, jalapeños and cilantro. Served with chipotle rice, black beans and our house salsa verde aquacate.

With roasted shallot compound butter

12 oz rotisserie prime rib served with mashed potatoes, homemade gravy, horseradish sauce and au jus. While supplies last.

Juicy sirloin filet brushed with our signature steak butter served with mashed potatoes with homemade gravy and chef's seasonal vegetables

House cut 6 oz filet brushed with our signature steak butter served on a bed of mashed potatoes with homemade gravy and seasonal vegetables

Hand breaded and fried chicken breast, smothered with house made white grave and served n top of mashed potatoes with a side of brocolli.

10 oz rotisserie prime rib served with mashed potatoes, homemade gravy, horseradish sauce and au jus. While supplies last.

Center-cut KC Strip served with mashed potatoes, homemade gravy and grilled asparagus.

Our popular Smoked Club sandwich paired with your choice of soup or house salad,

Buttermilk marinated chicken breast, pounded thin and breaded, then fried to a golden brown and topped with dill pickles and our signature Moose Sauce served on a toasted brioche bun

Adobo honey mustard grilled chicken breast topped with avodado, lettuce, tomato, bacon and provolone cheese. Served on a brioche bun. Extra adobo honey mustard on the side..

Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread.

House ground tenderloin patty or a black bean burger patty served on a toasted brioche bun with American cheese, slice of red onion, crisp lettuce, fresh tomato and our signature Moose Sauce. \n\nSome foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh, thinly sliced prime rib layered on a toasted baguette with horseradish sauce and served with au jus for dipping

Honey ham, baby swiss, dill pickles and house-roasted pork are grilled on a traditional crispy Cuban bread with a mustard--mayo sauce.

A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun.

Fried chicken tenders tossed in a buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our three cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side.

Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread.

Only $9.99 from 11 am until 2 pm!!\nGrilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomatoes and pickles on a grilled bun.

Buttermilk marinated chicken breast, pounded thin, breaded, fried to a golden brown, and covered with our buffalo sauce. Topped with blue cheese crumbles and dill pickles, served on a toasted Farm to Market egg bun with your choice of ranch or blue cheese dressing on the side.

Light and flaky white fish boulevard wheat beer battered and fried to a golden brown. served with french fries coleslaw and lemon-caper aioli.

Artichoke Bisque or Soup of the Day in a Bread Bowl

Artichoke hearts, steamed tomatoes, green onions, herbs, and white wine garnished with a goat and bleu cheese crostini.

Romaine hearts tossed in caesar dressing with croutons and Parmesan cheese.

Adobo honey mustard grilled chicken served on a bed of mixed greens. Tossed in chipotle vinaigrette with roasted corn, Monterey Jack cheese, black beans, tomatoes, green onions and avocado piled high and topped with crispy tortilla strips

Spring mix tossed with our homemade honey-lime dressing and topped with strawberries, blueberries, candied pecans and blue cheese

A half Caesar Salad topped with grilled chicken, paired with a cup of artichoke bisque soup

Half house salad with choice of dressing paired with Artichoke Bisque Soup or Soup of the Day in a Bread Bowl

A wedge of crisp iceberg lettuce topped with chopped bacon, maytag bleu cheese, fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing.

Romaine, carrots and red cabbage mix, tomatoes, cucumbers, onions, cheese, and farmhouse croutons. Served with your choice of one of our homemade dressings.

Mixed greens tossed with green goddess dressing and topped with grilled chicken, avocado, crispy bacon, tomatoes, hard boiled eggs, pickled red onions and blue cheese

Ahi Tuna seared rare, served on a bed of cabbage and mixed greens, tossed with a spicy banana ginger dressing and topped with cashews and fried wonton strips.

Chicken, peanuts, cilantro, crushed red peppers, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing.

A half house salad with your choice of dressing, paired with a cup of artichoke bisque soup.

Light and flaky white fish boulevard wheat beer battered and fried to a golden brown. served with french fries coleslaw and lemon-caper aioli.

Hand breaded and fried chicken breast, smothered with creamy white gravy. Served on top of mashed potatoes with a side of broccoli.

Slowly roasted pork served on creamy mashed potatoes with homemade gravy and chef's seasonal vegetables\nWhile supplies last.

Beer-battered cod fried to a golden brown. Served with french fries, creamy coleslaw and lemon-caper aioli.

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing.

A lunch -sized portion of our traditional chicken quesadilla. A flour tortilla with a blend of 5 cheeses, pico de gallo, and seasoned chicken. Served with chipotle ranch and homemade salsa.

Miso marinated salmon served over white rice, sautéed Asian vegetables and a red miso butter sauce.\n\nSome foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breasts served over linguine pasta and house-made marinara with red onions, kalamata olives, white wine and capers.

Grilled, marinated chicken breasts served over homemade lemon parmesan cream sauce with capers and sautéed mushrooms tossed with linguine pasta. Topped with parmesan cheese.

Ahi Tuna seared rare served on a bed of chipotle rice with broccoli and roasted pepper cream sauce.

Blackened Atlantic Salmon on a bed of chipotle rice and black beans. Served with sour cream and pico de gallo.

Tender breaded chicken breast, fried to a golden brown, then smothered with marinara sauce, and topped with melted cheese. Served with a side of linguine and marinara.

Two soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onions, jalapeños and cilantro. Served with chipotle rice, black beans and our house salsa verde aquacate.

This comforting dish features tender roasted chicken and hearty vegetables, all enveloped in a flaky, golden brown pastry crust. Our rich and creamy sauce binds it all together.

Two soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce and pico de gallo. Served with chipotle rice, black beans and our house salsa.

Tender pieces of pan-seared chicken, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce.

Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings.

Smoked andouille sausage and seasoned rotisserie chicken sauteed with red onion, spinach, red and yellow peppers in a Cajun cream sauce tossed with linguine pasta. Topped with parmesan cheese.

House cut 5 oz filet brushed with our signature steak butter served on a bed of mashed potatoes with homemade gravy and seasonal vegetables

Juicy sirloin filet brushed with our signature steak butter served with mashed potatoes with homemade gravy and chef's seasonal vegetables

10 oz rotisserie prime rib served with mashed potatoes, homemade gravy, horseradish sauce and au jus. While supplies last.

Juicy rotisserie half chicken served with mashed potatoes and au jus.\nWhile supplies last.

Center-cut KC Strip served with mashed potatoes, homemade gravy and grilled asparagus.

12 oz rotisserie prime rib served with mashed potatoes, homemade gravy, horseradish sauce and au jus. While supplies last.

Hand breaded and fried chicken breast, smthered with house made white gravy. Served on top of mashed potatoes with a side of broccoli.

Romaine hearts tossed in caesar dressing with croutons and Parmesan cheese.

A wedge of crisp iceberg lettuce topped with chopped bacon, maytag bleu cheese, fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing.

Mixed greens tossed with green goddess dressing and topped with grilled chicken, avocado, crispy bacon, tomatoes, hard boiled eggs, pickled red onions and blue cheese

Romaine, carrots and red cabbage mix, tomatoes, cucumbers, onions, cheese, and farmhouse croutons. Served with your choice of one of our homemade dressings.

Spring mix, cauliflower rice, caramelized onions, broccolini, asparagus, roasted wild mushrooms and toasted pistachios tossed in Green Goddess dressing and topped with Angus beef sirloin.

Artichoke hearts, steamed tomatoes, green onions, herbs, and white wine garnished with a goat and bleu cheese crostini.

Spring mix tossed with our homemade honey-lime dressing and topped with strawberries, blueberries, candied pecans and blue cheese

Ahi Tuna seared rare, served on a bed of cabbage and mixed greens, tossed with a spicy banana ginger dressing and topped with cashews and fried wonton strips.

Angus beef patty served on a toasted egg bun with american cheese, lettuce, tomato, red onion and moose sauce.

Angus beef patty topped with balsamic caramelized mushrooms and onions, swiss cheese, mayonnaise, lettuce, red onion and tomato.

Angus beef patty served on a toasted egg bun with roasted jalapenos, pepper jack cheese, avocado cream sauce, lettuce, tomato and red onion.

A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips.

Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa.

Chipotle tortilla with a blend of five cheeses, pico de gallo and your choice of steak or chicken. Served with chipotle ranch and homemade salsa.

Soft pretzel sticks, buttered and salted, served with queso dip and mustard sauce.

Marinated in buttermilk, hand breaded and fried light and crispy. Served with choice of marinara, lemon caper aioli or chipotle ranch

Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option.

Freshly sliced onion, hand battered and fried to a crisp golden brown. Served with chipotle ranch.

9 crispy wings tossed in your choice of Franks Red Hot buffalo sauce, sweet chili, BBQ sauce or go naked. Served with celery sticks and blue cheese dressing.

Our spin on the Crab Rangoon. Creamy shrimp mixture in a flaky Asian wrap. Served with sweet and spicy Thai chili sauce.

6 crispy wings tossed in your choice of Franks Red Hot buffalo sauce, sweet chili, BBQ sauce or go naked. Served with celery sticks and blue cheese dressing.

A mound of thinly sliced pickles dipped in a special blue moose beer batter and fried to a golden brown, served with roasted garlic ranch dressing.

Handmade corn empanadas stuffed with seasoned beef, cheese, and roasted poblano peppers. Fried crispy and served with sour cream and fresh avocado salsa.

Our spin on the Crab Rangoon. Creamy shrimp mixture in a flaky Asian wrap. Served with sweet and spicy Thai chili sauce.

A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips.

Soft pretzel sticks, buttered and salted, served with queso dip and mustard sauce.

Sweet and Spicy battered shrimp, fried to a golden brown and served on a bed of greens

9 crispy wings tossed in your choice of Franks Red Hot buffalo sauce, sweet chili, BBQ sauce or go naked. Served with celery sticks and blue cheese dressing.

Freshly sliced onion, hand-battered and fried to a crisp golden brown. Served with chipotle ranch.

Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option

Chipotle tortilla with a blend of five cheeses, pico de gallo and your choice of steak or chicken. Served with chipotle ranch and homemade salsa.

A mound of thinly sliced pickles dipped in a special blue moose beer batter and fried to a golden brown, served with roasted garlic ranch dressing.

6 crispy wings tossed in your choice of Franks Red Hot buffalo sauce, sweet chili, BBQ sauce or go naked. Served with celery sticks and blue cheese dressing.

Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa.

Buttermilk marinated chicken breast, pounded thin and breaded, then fried to a golden brown and topped with dill pickles and our signature Moose Sauce served on a toasted brioche bun

Fried chicken tenders tossed in a buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our three cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side.

House ground tenderloin patty or a black bean burger patty served on a toasted brioche bun with American cheese, slice of red onion, crisp lettuce, fresh tomato and our signature Moose Sauce. \n\nSome foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread.

Adobo honey mustard grilled chicken breast topped with avodado, lettuce, tomato, bacon and provolone cheese. Served on a brioche bun. Extra adobo honey mustard on the side.

Smoked ham, baby Swiss, dill pickles and house-roasted pork are grilled on a traditional crispy Cuban bread with a mustard-mayo sauce. Served with homemade chips.

A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun.

Buttermilk marinated chicken breast, pounded thin, breaded, fried to a golden brown, and covered with our buffalo sauce. Topped with blue cheese crumbles and dill pickles, served on a toasted Farm to Market egg bun with your choice of ranch or blue cheese dressing on the side.

Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread.

Thinly shaved beef, sauteed with red and orange bell peppers and onions and topped with melted provolone. Served on a toasted hoagie roll and au jus.

With cup of soup or small house or caesar salad.

Vanilla Cake soaked in Limoncello liquor syrup and layered with streusel, and served with fresh strawberries.

Layered with milk chocolate ganache and served with fresh whipped cream.

Seasoned cobbler served a la mode, limoncello creme torte, chocolate peanut butter parfait.

Vanilla Cake soaked in Limoncello liquor syrup and layered with lemon marscapone cream, topped with streusel, and served with fresh strawberries.

Served with fresh seasonal fruit.

Decadent layer of chocolate cake and rich fudge icing.

Seasoned cobbler served a la mode, limoncello creme torte, chocolate peanut butter parfait.

Layered with milk chocolate ganache and served with fresh whipped cream.

Decadent layers of chocolate cake and rich fudge icing

Vanilla Cake soaked in Limoncello liquor syrup and layered with streusel, and served with fresh strawberries.

Served with fresh seasonal fruit.

Flour-less chocolate torte topped with chocolate mousse and fresh raspberry sauce.

Vanilla cake soaked in limoncello liquor syrup and layered with lemon mascarpone cream. Topped with streusel and served with fresh strawberries.

Indulge in the flavors of the season with ripe seasonal fruits baked to perfection beneath a buttery crust. Served warm and topped with a scoop of vanilla ice cream.

Seasoned cobbler served a la mode, limoncello creme torte, chocolate peanut butter parfait.

Vanilla Cake soaked in Limoncello liquor syrup and layered with lemon marscapone cream, topped with streusel, and served with fresh strawberries.

Angus beef patty served on a toasted egg bun with american cheese, lettuce, tomato, red onion and moose sauce.

Angus beef patty topped with balsamic caramelized mushrooms and onions, swiss cheese, mayonnaise, lettuce, red onion and tomato.

House BBQ dry rubbed angus beef patty, topped with blue cheese, crispy onion ring, garlic aioli, lettuce, tomato and red onion.

Creative soups made daily.

Artichoke hearts, steamed tomatoes, green onions, herbs, and white wine garnished with a goat and bleu cheese crostini.

Cavatappi pasta tossed in our award-winning six cheese sauce. topped with garlic-buttered bread crumbs.

Our Classic Flatbread with the addition of jalapenos, black olives, extra sausage, and extra cheese.

Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, roma tomatoes, mozzarella, provolone, and feta cheese.

BBQ sauce, grilled chicken, red peppers, red onions and cilantro topped with five cheeses baked on our fresh homemade pizza crust.