Blue Moon Pizza Sandy Springs Menu

With fries and choice of sauce.

Diced roma tomatoes, basil, feta cheese, red onions tossed in balsamic vinegar and extra virgin olive oil. Served with herb-toasted bread.

Mozzarella cheese breaded daily and fried until golden brown. Served with a side of our own marinara sauce.

Large portabellas baked and topped with our Grandma's Sauce, goat cheese, and fresh basil.

Sliced beefsteak tomatoes, fresh milk mozzarella, fresh basil, balsamic vinegar and extra virgin olive oil.

Baked fresh when you order them and topped with our homemade garlic butter. Served with a side of our own marinara sauce.

Perfectly seasoned golden brown fries topped with melted cheddar and mozzarella cheese, and our homemade cayenne-candied bacon. Served with ranch dressing.

A cross between garlic bread and cheese pizza. Served topped with our own garlic butter and house cheese, baked golden brown. Cut in strips and served with a side of our own marinara sauce.

Romaine lettuce with tomatoes, red onions, cucumbers, kalamata olives, artichoke hearts, banana peppers, feta cheese tossed in a Greek vinaigrette dressing topped with feta cheese.

A mixture of romaine hearts, croutons, and caesar dressing topped with fresh grated parmesan cheese.

A wedge of crisp iceberg lettuce with diced tomatoes, red onions, cayenne-candied bacon topped with crumbled blue cheese dressing.

Romaine lettuce tossed with a BBQ ranch dressing topped with chicken, avocado, cayenne-candied bacon, red onions, crumbled blue cheese, roma tomatoes, and black olives.

Romaine lettuce with roma tomatoes, carrots, red onions tossed in blue cheese dressing. Topped with your choice of fried or grilled buffalo chicken and crumbled blue cheese.

Our cayenne-candied bacon strips, shredded lettuce, tomatoes, red onions, house cheese, and chipotle mayo.

Salami, ham, and pepperoni topped with shredded lettuce, tomatoes, red onions, house cheese, and Italian dressing.

Your choice of fried or grilled buffalo chicken, melted house cheese, lettuce, tomatoes, red onions, and drizzled with our spicy ranch dressing.

Mushrooms, bell peppers, tomatoes, shredded lettuce, red onions, house cheese and Italian dressing.

Seasoned chicken breast lightly breaded and sautéed, topped with marinara sauce and melted house cheese.

Layers of lightly breaded eggplant and fresh basil topped with our own marinara sauce and melted house cheese.

Homemade chocolate and peanut butter brownie served warm with vanilla ice cream, Heath Bar bits, and topped with chocolate and caramel sauce.

Our own recipe of chocolate chip cheesecake, with Oreo cookie crust, topped with chocolate, pecans and caramel.

Homemade mini pie made with graham cracker crust and a creamy filling complete with Key West Key Lime juice, and topped with whipped cream.

Stoli Vodka, Apple Pucker, Triple Sec, and House Sour Mix.

Absolut Vanilla, White and Dark Crème de Cacao, and Bailey's Irish Cream.

Cruzan Vanilla Rum, Pineapple Juice, and Cranberry Juice, Finished with a Graham Cracker Rim.

Fruit Infused Bacardi Rum, Pineapple Schnapps, Pineapple Juice, and Grenadine.

Fruitland Augusta Vodka, Peach Schnapps, and Freshly Squeezed Orange Juice.

Pineapple Infused Vodka, Pineapple Juice, and Cranberry Juice.

Ketel One Vodka, Apple Pucker, and Butterscotch Schnapps, with a Cinnamon and Sugar Rim.

Classic Mojito Made with our Fruit Infused Bacardi Rum Slice of Heaven.

Traditional Red or White Wine Sangria Blended with Organic Fruit Juices topped with a Splash of Sprite.

Veev Acai Berry Spirit, St. Germain, Fresh Cucumber, Agave, House Sour Mix.

Coopers Craft Bourbon, Combier Peche de Vigne, Sweet Vermouth, Bitters.

This product is egg, caesin, soy, rice, nut and gluten free. Ingredients: Smart flour (Tapioca flour, Amaranth Flour, Sorghum Flour, Teff flour), Water, Modified Tapioca Starch, Potato starch, Flax Seed, Sugar, Olive Oil, Agave, Instant Yeast, Granulated Sugar, Salt, Xanthan Gum, Guar Gum, Baking Powder, Baking Soda, and Canola Oil.

We offer Daiya cheese, a dairy-free cheese option. Ask your server for details.

A cross between garlic bread and cheese pizza. Served topped with our own garlic butter and house cheese, baked golden brown. Cut in strips and served with a side of our own marinara sauce.

Diced roma tomatoes, basil, feta cheese, onions tossed in balsamic vinegar and extra virgin olive oil. Served with herb-toasted bread.

Large portabellas baked and topped with our Grandma's sauce, goat cheese, and fresh basil.

Romaine lettuce with tomatoes, red onions, cucumbers, kalamata olives, artichoke hearts, banana peppers, feta cheese tossed in a Greek vinaigrette dressing.

A mixture of romaine hearts, croutons, and caesar dressing topped with fresh grated parmesan cheese.

A wedge of crisp iceberg lettuce with diced tomatoes, red onions, cayenne-candied bacon topped with crumbled blue cheese dressing.

Romaine lettuce tossed with a BBQ ranch dressing topped with chicken, avocado, cayenne-candied bacon, red onions, crumbled blue cheese, roma tomatoes, and black olives.

Romaine lettuce with roma tomatoes, carrots, red onions tossed in blue cheese dressing. Topped with fried Buffalo chicken and crumbled blue cheese.

Order it in any specialty pizza or create your own. Baked in your oven. Served hot, crisp and delicious. Exactly when you want it, and exactly how you expect it.

Your uncooked pizza comes wrapped tight and complete with baking instructions, fresh condiments, and on its own baking tray.

When you want to serve up hot, fresh Blue Moon Pizza – these are perfect for a small social gathering or your special party and event.

Place pizza and provided baking tray on center rack of oven.

If large bubbles appear, puncture with fork.

Pizza is done when crust is golden brown and cheese is melted.

After 10 minutes, using oven mitt, pull out oven rack and gently slide the baking tray out from under the pizza so that pizza is directly on the oven rack. Continue baking until golden brown.

Choc/Peanut Butter.