Blue Monkey Tavern Menu

Breaded fresh mozzarella, fried eggplant & red pepper with fresh tomato garlic sauce

Served with chopped avocado, cucumber, celery, tomato and cilantro tossed with hot sauce

(6) with sweet chili dipping sauce

Served in white wine, bacon, basil, onion, garlic, herb butter sauce

On the half shell served with cocktail sauce and lemon

Served with lemon

With tomatoes, basil and balsamic vinaigrette

Stuffed with fresh mozzarella and prosciutto, baked with balsamic vinaigrette

With tentacles served with sriracha tomato sauce

With capers, red onion and croutons

Andouille sausage with onion, leeks, fennell and tomato in a white wine, cream, garlic, and fresh herb sauce

In a sweet chili, soy, ginger sauce with red and green peppers, garlic, onions, scallions and cilantro

In fresh marinara sauce with onion, garlic, tomato, fennel and basil

With garlic, fennel and onion in a white wine sauce

Mussels in a white wine cream sauce with fresh tomatoes, garlic, fresh herbs and leeks

Stuffed with ground mild italian sausage and vegetables, baked with balsamic vinaigrette and topped with provolone cheese

Ahi tuna skewer marinated in aromatic oil served with refreshing

With toasted pita

Portabella mushroom topped with grilled cilantro chicken, roasted red pepper, fresh mozzarella and baked in balsamic vinaigrette

Marinated in 7 herbs, served over arugula with thai soy ginger sauce

Homemade breaded chicken tenders, served with bbq or honey dijon

With marinara sauce v (4 piece)

Flour tortilla stuffed with monterey jack cheese, jalapeño peppers. cilantro and green onions. Served with guacamole, sour cream and tomato salsa

Tri-colored tortilla chips with refried beans, jalapeno peppers, monterey jack cheese, homemade cheese sauce, green onions and fresh cilantro. Served with guacamole, sour cream and tomato salsa

Succulent shrimp sautéed in olive oil and sherry wine, seasoned with garlic, cilantro and ginger honey-all nestled on a bed of arugula and drizzled with lime juice

Served with celery and blue cheese choose from: mild, hot, super hot, bbq or hot & honey

A crock topped with homemade croutons and covered with melted cheese

A northern italian specialty; cheese, spinach, egg and chicken broth

Our homemade soup of the day

Remy vsop cognac, gran gala triple orange, fresh lemon, sugar rim

Monkey 47 gin, luxardo maraschino, crème de violette, fresh lemon

High west campfire, peychaud's bitters, absinthe rinse, orange peel

Ridgemont 1792 from our own barrel, brovo jammy vermouth, bitters

Journeyman barrel aged gin, campari, brovo jammy vermouth

Woodford reserve bourbon, bitters, muddled orange & cherry

Grey goose vanilla vodka, baileys, frangelico, kahlua & dark chocolate liqueur

Tito's handmade vodka, intense ginger liqueur, fresh lemon. Pomegranate

Gosling's black seal rum, ginger beer, fresh lime

(187ml) an ideal aperitif wine, it goes well with appetizers, white meats and fish.

Alto adige d.o.c. Bright golden hue with pear and apple fragrances and elegant hints of floral and citrus and a crisp lingering finish.

Monterey. Bright citrus, apricot and honeydew aromas with flavors of yellow plum, tropical fruit and crisp apple with a touch of spice on the finish.

Plump and bright with zingy acidity and a seamless finish.

Central coast. Honeysuckle, honeydew, melon, apricot, and just a kick of lemon create a beautiful bouquet.

Monterey. Aromas of plum and cherry with flavors of red plum, raspberry and blood orange.

Rich aromas of black cherry, mocha and baking spice. Mouth filling, with bold tannins and layered with black cherry and milk chocolate.

Delicious blend of cabernet, merlot, cabernet franc, malbec and petit verdot. Lots of delicious cherry, currant and berry fruit, hints of earth and spice, with a well rounded finish